9 meilleures offres (hospitality manager, brantford, on) (à pourvoir)

Food & Beverage Manager
Shannex —Ancaster, ON
- De 70 000 $ à 84 000 $ par an
- Temps plein
- Hospitalité
- Certification RCR
- Contrôle de l'inventaire
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 12 jours
Server /Manager
Legends Tap House & Grill | Paris, ON —Paris, ON
- Temps partiel
- Service
- Bar
- Anglais
- Heures d'arrivée et de départ flexibles
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Restaurant Leader
McDonald's —Brantford, ON
- Service
- Service alimentaire
- Leadership
- Heures d'arrivée et de départ flexibles
Customer Service Representative/Party host/ Receptionist/Supervisor
Funvilla —Ancaster, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
il y a 9 jours
Lead Hand at the Frozen Food Kitchen
Pierogi Me! —Ancaster, ON
- De 21 $ à 24 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
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Housekeeping Supervisor
Shannex —Ancaster, ON
- De 46 000 $ à 58 000 $ par an
- Temps plein
- Certification RCR
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 6 jours
Food Service Supervisor Part Time
Compass Group Canada Ltd —Brantford, ON
- 26,52 $ de l’heure
- Temps partiel
Postuler rapidement
il y a 4 jours
Automation Team Leader/Chef d'équipe en automatisation (Start Date in August 2026)
Procter & Gamble —Brantford, ON
- 39,32 $ de l’heure
- 12 Heures
- Diplôme d'études secondaires
- Esprit d'analyse
- Expérience en entrepôt
- Programmes de Bien-être
- Programme d'Aide aux Employés
Food Service Supervisor
African Lion Safari —Cambridge, ON
- 18,60 $ de l’heure
- Saisonnier
- Compétences en communication

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Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
De 25 $ à 27 $ de l’heure
il y a 6 jours
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Manage and resolve conflicts or challenges involving campers, parents/guardians, facility staff, or program operations, ensuring issues are addressed promptly…
De 1 100 $ à 1 320 $ par semaine
Postuler rapidement
il y a 12 jours

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Food & Beverage Manager

Shannex -
Ancaster, ON

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Détails du poste

Temps plein
De 70 000 $ à 84 000 $ par an
Il y a 12 jours

Profil recherché

Gestion des coûts
Hospitalité
Certification RCR
Administration des affaires
Contrôle de l'inventaire
Certification de Sécurité Alimentaire
Certificat de premiers soins de base
Hôtellerie
Service alimentaire
POS
Affaires
Leadership
Restauration
Compétences en communication

Description complète du poste

If you take pride in being compassionate, honest, professional, and safe, consider a rewarding career as a Food & Beverage Manager with Parkland Lifestyle Residences.

In this leadership role, you will oversee the food and beverage program at Parkland Ancaster, including six dining venues, catering services, and special events. Working closely with the Executive Chef and culinary team, you will help shape exceptional dining experiences through innovative menus, engaging events, and service excellence initiatives that enhance resident quality of life.

As the bridge between front-of-house and back-of-house operations, you will lead and develop dining room leaders and their teams, ensuring service standards consistently meet or exceed expectations. Through regular interaction with residents, families, and guests, you will gather feedback, identify opportunities for improvement, and help create memorable dining experiences that set Parkland apart.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work, and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development, and advancement in an environment where integrity, teamwork, and safety are at the heart of everything we do. At the end of every day, you will know you've made a meaningful difference in the lives of our residents and their families.

Additional benefits include:

Approximate annual salary range: $70,000 - $84,000
Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program
Life, travel, and other insurances
Access to virtual healthcare 24/7 through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program
Access to continuing education and training through Shannex's Centre of Excellence
Opportunities to participate in innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About the Opportunity

Lead, coach, and develop a team of dining service professionals, creating an engaging and high-performing culture focused on hospitality and resident experience
Oversee day-to-day dining operations, ensuring exceptional service, food presentation, resident satisfaction, and compliance with all food safety and regulatory requirements
Partner closely with the Chef to continuously enhance menus, service delivery, and the overall dining experience based on resident feedback and quality-of-life outcomes
Lead all catering, special events, and ancillary revenue programs, identifying opportunities to grow revenue while delivering exceptional guest experiences
Manage departmental budgets, labour costs, inventory, purchasing, and operational resources to achieve financial targets
Foster strong relationships with residents, families, and team members while championing service excellence and continuous improvement initiatives

About You

In addition to placing high value on collaboration, accountability, and service excellence, you bring:

Degree or diploma in Hospitality, Business Management, Culinary Arts, or a related field with 3–5 years of management experience or 5–10 years of progressive leadership experience in hospitality, senior living, food service, restaurant, hotel, or dining operations environments
Advanced Food Safety Certification
Demonstrated success leading and developing high-performing teams
Strong financial acumen, including budgeting, labour management, inventory control, and cost management
Experience coordinating catering programs, special events, or ancillary revenue initiatives
Exceptional interpersonal and relationship-building skills, particularly with seniors and their families
Strong organizational, communication, and problem-solving skills
Experience with POS systems and other hospitality technologies is considered an asset
CPR and Emergency First Aid certification is considered an asset

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : hospitality manager (brantford, on)

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