2 meilleures offres (head chef, canmore, ab) (à pourvoir)

Head Catering/Production Chef
Mountain Fire Foods —Canmore, AB
- À partir de 62 000 $ par an
- Fins de semaine au besoin
- Assainissement
- Expérience en supervision
- Nettoyage
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Executive Sous Chef
The Boss —Banff, AB
- 56 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion d'équipe
- Mentorat

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Head Catering/Production Chef

Mountain Fire Foods
Canmore, AB

Postuler rapidement

Détails du poste

Temps plein
À partir de 62 000 $ par an
Il y a 6 jours

Profil recherché

Mention Sceau rouge
Gestion des opérations
Gestion des fournisseurs
Gestion alimentaire
Emballage
Formation et mentorat du personnel de la restauration
Coaching
Assainissement
Expérience en supervision
Expérience en planification de la production
Dressage des assiettes
Gestion des relations avec les fournisseurs
Nettoyage
Expérience en chef
Sécurité alimentaire
Ordonnancement de la production
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Rotation des stocks
Permis de conduire
Gestion du temps

Description complète du poste

Overview

Mountain Fire Foods is looking for an experienced, highly organized Head Catering Chef to lead the day-to-day operation of our busy catering kitchen.

This is a senior, hands-on leadership position for a confident chef who can manage a fast-paced production kitchen, lead a strong team, maintain consistently high standards, and keep multiple catering events moving smoothly from prep to service.

Our ideal candidate is calm under pressure, exceptionally organized and willing to lead from the front. You understand that running a successful catering kitchen requires more than great cooking—it takes thoughtful planning, clear communication, strong systems and the ability to adapt quickly when the unexpected happens.

KEY RESPONSIBILITIES

Oversee the daily operation of a high-volume catering and production kitchen
Lead, supervise, train and support the kitchen team
Plan and coordinate food production for weddings, retreats, corporate functions, private events and weekly meal-service commitments
Review upcoming event menus, timelines, guest counts and dietary requirements
Create daily and weekly prep lists, production schedules and staff assignments
Ensure all food is prepared accurately, efficiently and to Mountain Fire Foods’ standards
Manage multiple events and production deadlines simultaneously
Coordinate ordering, receiving, inventory rotation and supplier relationships
Monitor food costs, portion control, waste and overall kitchen efficiency
Maintain excellent food-safety, sanitation and workplace-safety standards
Ensure equipment, storage areas and workspaces are clean, organized and properly maintained
Work closely with ownership, event leads and front-of-house teams to ensure smooth execution
Assist with menu development, recipe standardization and production planning
Participate directly in preparation, cooking, plating, packing and service when required
Troubleshoot operational challenges and make sound decisions under pressure

WHAT WE’RE LOOKING FOR

Several years of professional culinary experience, including experience in a senior or supervisory role
Strong catering, banquet, restaurant or high-volume production experience
Proven ability to lead and motivate a kitchen team
Excellent organization, time-management and communication skills
Strong understanding of food costing, inventory management, ordering and waste control
Experience accommodating allergies and dietary requirements safely and accurately
Solid knowledge of food-safety regulations and professional kitchen standards
Ability to read event sheets, plan production and manage overlapping deadlines
Confidence working independently and taking ownership of kitchen operations
A calm, practical and solutions-focused approach
Ability to perform physically demanding kitchen work, including standing for extended periods and safely lifting up to 50 pounds
Flexibility to work early mornings, evenings, weekends and holidays when events require it
Valid food-safety certification or willingness to obtain one
Red Seal certification is an asset but not required for the right candidate
Valid driver’s licence is an asset

THE RIGHT FIT

You take pride in running a clean, efficient and well-organized kitchen. You communicate clearly, hold yourself and others accountable, and know how to maintain high standards without creating unnecessary drama.

You are equally comfortable building a production plan, coaching a team member, checking an order, jumping onto the line and solving a last-minute event challenge. You understand that in catering, timing and consistency matter just as much as creativity.

WHAT WE OFFER

A key leadership role with an established Canmore catering and meal-service company
Competitive compensation based on experience
A creative, collaborative and locally focused kitchen environment
Opportunities to contribute to menus, systems and the continued development of the business
Consistent full-time employment
Staff meals and additional benefits to be discussed
The opportunity to live and work in the Bow Valley

COMPENSATION & BENEFITS

Competitive base salary commensurate with experience with a performance driven management incentive bonus program paid out quarterly. Health, dental and extended medical benefits package.

START DATE - As soon as possible - ongoing until right candidate is hired.

HOW TO APPLY

Please send your résumé and a short introduction outlining your relevant leadership and catering experience to [email protected]

We appreciate every application; however, only candidates selected for an interview will be contacted.

Mountain Fire Foods is committed to creating a respectful, professional and inclusive workplace.

We are not offering subsidized accommodation at this time.

Pay: From $62,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care

Work Location: In person

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head chef emplois - canmore, ab

Head Catering/Production Chef

Executive Sous Chef

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