2 meilleures offres (sous chef, charlottetown, pe) (à pourvoir)

Sous Chef
Oyster Island Hospitality —Charlottetown, PE
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Expérience en supervision
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il y a 12 jours
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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SENIOR SOUS CHEF
The Algonquin Resort —Canada
He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
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il y a 3 jours
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 25 $ à 28 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (charlottetown, pe)

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Sous Chef

Oyster Island Hospitality
Charlottetown, PE

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Détails du poste

Permanent | Temps plein
De 21 $ à 24 $ de l’heure
Il y a 12 jours

Profil recherché

Hospitalité
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Summary
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will support the Head Chef and General Manager in overseeing daily kitchen operations, ensuring food safety standards, and maintaining high-quality food preparation.

Job Responsibilities

Assist in supervising kitchen staff to ensure efficient food preparation and service
Oversee food handling, safety, and sanitation procedures in compliance with health regulations
Prepare and cook a variety of dishes according to established recipes and standards
Manage food inventory, ordering supplies as needed, and minimizing waste
Support the training and development of kitchen team members in cooking techniques and food safety practices
Maintain cleanliness and organization of the kitchen area at all times
Collaborate with restaurant management to plan menus, specials, and staffing schedules
Serve as a leader during shifts, ensuring smooth operations and exceptional customer service
Monitor food quality and presentation before serving to guests

Qualifications

Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
Supervising experience with demonstrated team management skills
Strong knowledge of kitchen operations, food safety standards, and food handling procedures
Excellent leadership qualities with the ability to motivate and manage a diverse team
Familiarity with restaurant management practices and the food industry environment
Ability to work efficiently under pressure while maintaining attention to detail
Exceptional communication skills for effective teamwork and customer interaction
Ability and willingness to work flexible hours including evenings and weekends.

We appreciate all applications but only those chosen for an interview will be contacted.

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food

Work Location: In person

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