20 meilleures offres (food service manager, coquitlam, bc) (à pourvoir)

General Manager (Food Services)
Compass Group Canada Ltd —Burnaby, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
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Category Manager, Cosmetics & Personal Care
Pattison Food Group —Langley, BC
- De 90 415 $ à 120 554 $ par an
- Temps plein
- Microsoft Excel
- Vente
- Microsoft Office
il y a 9 jours
Assistant Hotel Manager/ Front Desk Manager ( relocate to Lake Louise, AB)
Mountaineer Lodge —Colombie-Britannique
- De 24 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Hôtel
- Expérience en supervision
- Assurance Dentaire
- Assurance Vie
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Management Trainee - Store (Vancouver)
T&T Supermarket —Richmond, BC
- De 24 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Contrôle de l'inventaire
- Vente
- Réductions Tarifaires
- Bourses d'Études
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Category Manager, Health and Wellness
Pattison Food Group —Langley, BC
- De 90 415 $ à 120 554 $ par an
- Temps plein
- Microsoft Excel
- Vente
- Microsoft Office
il y a 11 jours
Manager, CRM and Lifecycle Marketing
Pattison Food Group —Langley, BC
- De 90 415 $ à 120 554 $ par an
- Temps plein
- Marketing
- Baccalauréat
- Diplôme universitaire non requis
Payroll Manager
Sustainable Produce Urban Delivery Inc. —Burnaby, BC
- De 75 000 $ à 85 000 $ par an
- Temps plein
- Microsoft Excel
- Expérience en gestion
- Esprit d'analyse
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 12 jours
Store Manager
Prime Communications Canada Inc —North Vancouver, BC
- 19,50 $ de l’heure
- Temps plein
- Vente
- Service à la clientèle
- Leadership
- Assurance Dentaire
- Programme d'Aide aux Employés
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Support Services Manager
Dufferin Care Centre —Coquitlam, BC
- De 70 000 $ à 72 000 $ par an
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Anglais
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Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- 36,60 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Expérience en supervision
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Guest Services Manager (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- De 26 $ à 32 $ de l’heure
- Travail hybride
- Hospitalité
- Certification RCR
- Parler en public
- Aide au Transport Quotidien
Operations Manager
Caffe Artigiano Shipyards —North Vancouver, BC
- De 125 000 $ à 135 000 $ par an
- Temps plein
- Hospitalité
- Vente
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
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4 h
Operations Manager
Fresh Prep Foods Inc —Vancouver, BC
- De 110 000 $ à 120 000 $ par an
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
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Project Manager – Automated Logic Services
Carrier —Coquitlam, BC
- De 89 500 $ à 139 500 $ par an
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Esprit d'analyse
- Jours fériés payés
- Assurance Invalidité
il y a 5 jours
Service Leader
Chipotle —Port Coquitlam, BC
- De 21,20 $ à 22,96 $ de l’heure
- Quart de jour
- Diplôme d'études secondaires
- Manipulation d'argent
- Restauration
- Assurance Dentaire
- Bourses d'Études
Outside Services Supervisor- Afternoon Shift (Backshop)
Morgan Creek Golf Course —Surrey, BC
- De 20 $ à 22 $ de l’heure
- 8 Heures
- Service à la clientèle
- Diplôme d'études secondaires
- Service aux visiteurs
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Product and Quality Manager
Waves Coffee House (HO) —New Westminster, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Compétences en communication
- Négociation
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Food Services Lead Hand
City of Burnaby —Burnaby, BC
- 27,01 $ de l’heure
- Fins de semaine au besoin
- Diplôme d'études secondaires
- Expérience en supervision
- Restauration
Project Manager — HVAC Projects
Raven Supply LTD —Surrey, BC
- De 90 000 $ à 125 000 $ par an
- Temps plein
- Microsoft Excel
- Vente
- Gestion de projet
- Régimes de participation aux bénéfices
- Programmes de Bien-être
Postuler rapidement
Food Service Supervisor / Diet Technician
Fraser Health —New Westminster, BC
- 34,81 $ de l’heure
- Temps plein
- Service alimentaire
il y a 1 jour

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service manager (coquitlam, bc)

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General Manager (Food Services)

Compass Group Canada Ltd -
Burnaby, BC

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Détails du poste

Permanent
De 85 000 $ à 95 000 $ par an

Profil recherché

Microsoft Word
Microsoft Excel
Expérience en gestion
Assainissement
Études postsecondaires
Microsoft Office
Gestion de la relation client
Sécurité alimentaire
Leadership
Compétences en communication

Description complète du poste

The salary range for this position is $85,000 to $95,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Position Title: General Manager (Food Services)

Location: SFU Burnaby Campus

Reports To: Resident District Manager

The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success marketing programs, catering services, and concepts. The General Manager must be prepared to work weekdays and sometimes evenings and weekends/holidays.

Now, if you were to come on board as a General Manager, we’d ask you to do the following for us:

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning and merchandising
Ensure compliance with strict quality assurance, health, safety and environmental programs

Role Summary

The General Manager - Dining Commons is accountable for the leadership, performance, and strategic direction of Simon Fraser University’s Dining Commons. The role oversees all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success from both front-of-house and back-of-house operations, ensuring seamless service delivery, culinary excellence, client satisfaction, and financial accountability.

The General Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass departments, fostering collaboration to deliver a best-in-class dining program that enhances the student, faculty, and staff experience.

Key Responsibilities

Leadership & Team Development

Lead, coach, and inspire a team of managers and unionized associates to deliver service excellence.
Mentor junior managers to build leadership capabilities and future bench strength.
Maintain a strong and visible presence in the dining commons, engaging with staff during peak meal periods (breakfast, lunch, dinner).
Build a culture of respect, accountability, and open communication.
Conduct regular pre-shift huddles, staff meetings, and weekly manager reviews.
Resolve conflicts effectively, working with HR/LR as required.

Front-of-House & Guest Experience

Establish and enforce service standards to ensure a welcoming, efficient, and student-centered dining experience.
Monitor service flow, guest interactions, and staff performance during operating hours.
Ensure adequate coverage and staffing during peak hours.
Respond promptly to guest feedback, Foodback system data, and client concerns with timely follow-up.

Culinary Collaboration & Client Relations

Partner with the Culinary Director and the Executive Chef on menu planning, product quality, and innovation.
Work with Marketing and Culinary leaders to create engaging and student-focused dining experiences.
Build strong relationships with SFU stakeholders, including students, faculty, and administration.
Represent Compass Group at committee meetings, student groups, and client check-ins.
Serve as the primary contact for the Dining Commons client.

Operations & Financial Management

Oversee all aspects of dining operations in compliance with Compass Group and SFU standards.
Manage financial performance, including budgeting, forecasting, WORrior reporting, variance analysis, and payroll.
Ensure accurate scheduling aligned with the collective agreement.
Maintain audit compliance in food safety, cash handling, inventory management, and pricing updates.
Ensure 100% compliance with training, certifications, allergen protocols, and Health & Safety standards.

Qualifications

Post-secondary education and at least 5 years of progressive management experience in high-volume food service or hospitality.
Proven success managing large, diverse teams (unionized and non-unionized).
Advanced Food Service Training (AFST).
Health & Safety Level 1 & 2 certification (or willingness to obtain within 90 days).
Proficiency in Microsoft Office (Excel, Word); POS knowledge an asset.
Strong financial acumen, including budget control and variance management.
Excellent interpersonal, communication, and client relationship skills.
Strong knowledge of food safety, sanitation, and multi-unit dining operations.
Ability to thrive in a fast-paced campus environment.

Working Conditions

Primarily weekday schedule with flexibility for evenings and weekends.
Requires on-site leadership presence at the SFU Dining Commons.

Success Profile

Dining Commons operations consistently deliver an exceptional student and faculty dining experience.
Strong, collaborative relationships with the Resident District Manager, Culinary Director, and client.
Financial targets and compliance standards are met or exceeded.
Staff are engaged, motivated, and performing at high levels.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

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food service manager emplois - coquitlam, bc

General Manager (Food Services)

Category Manager, Cosmetics & Personal Care

Assistant Hotel Manager/ Front Desk Manager ( relocate to Lake Louise, AB)

Management Trainee - Store (Vancouver)

Category Manager, Health and Wellness

Manager, CRM and Lifecycle Marketing

Payroll Manager

Store Manager

Support Services Manager

Food Service Manager

Guest Services Manager (Seasonal Full Time to October)

Operations Manager

Operations Manager

Project Manager – Automated Logic Services

Service Leader

Outside Services Supervisor- Afternoon Shift (Backshop)

Product and Quality Manager

Food Services Lead Hand

Project Manager — HVAC Projects

Food Service Supervisor / Diet Technician

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service manager (coquitlam, bc)

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