20 meilleures offres (kitchen cook/lead, coquitlam, bc) (à pourvoir)

Sous Chef (Catering Operations & Production Leadership)
Compass Group Canada —Burnaby, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Congés payés
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il y a 11 jours
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
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Commis Chef - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- De 21,91 $ à 22,53 $ de l’heure
- Fins de semaine au besoin
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Line Cook $19-$21/hr + Tips
Tap & Barrel Shipyards —North Vancouver, BC
- De 19 $ à 21 $ de l’heure
- Temporaire
- Préparation culinaires
- En présentiel
- Leadership
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Floater / On Call Chef
Dexterra Group —Burnaby, BC
- De 27 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Compétences en communication
- Assurance Dentaire
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Cook - Childcare in Langley
CEFA —Langley, BC
- De 21,00 $ à 24,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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il y a 8 jours
Meat Department Manager
Buy-Low Foods —Surrey, BC
- À partir de 24 $ de l’heure
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Marchandisage
- Assurance Invalidité
- Assurance Dentaire
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il y a 2 jours
Kitchen Cook/Lead
Me-n-Ed's Pizza Palors —Coquitlam, BC
- De 18,25 $ à 25,00 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Restaurant
- Compétences en communication
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il y a 1 jour
Culinary Manager
Cogir Senior Living Canada —Coquitlam, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Demi Chef de Partie - Gordon Ramsay Burger
Casino Vancouver —Coquitlam, BC
- De 23,44 $ à 24,07 $ de l’heure
- Fins de semaine au besoin
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Culinary Manager
Cogir Senior Living —Coquitlam, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
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il y a 11 jours
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- 26 $ de l’heure
- Compétences en communication
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Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- Diplôme d'études secondaires
- Restauration
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- De 20 $ à 24 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
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Shift Supervisor - British Columbia
KFC Canada - Soul Foods Group —Burnaby, BC
- 18,40 $ de l’heure
- Temps plein
- Recrutement
- Restaurant
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il y a 11 jours
First Cook
HALINÁ Modern Filipino Kitchen + Bar —Vancouver, BC
- 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
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il y a 12 jours
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- De 22 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
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Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- À partir de 20 $ de l’heure
- Préparation culinaires
- Restauration
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Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- 27,68 $ de l’heure
- Gestion des stocks
- Préparation culinaires
- Anglais
- Aide au Transport Quotidien

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen cook/lead (coquitlam, bc)

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Sous Chef (Catering Operations & Production Leadership)

Compass Group Canada -
Burnaby, BC

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Détails du poste

Temps plein
De 60 000 $ à 65 000 $ par an
Il y a 11 jours

Profil recherché

Mention Sceau rouge
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Sens de l'organisation
Compétences en communication
Gestion du temps

Description complète du poste

Sous Chef (Catering Operations & Production Leadership)Position Summary

The Sous Chef is a key leadership role responsible for supervising daily kitchen operations, food production, and culinary execution to support Rocky Mountaineer's onboard catering services. This role ensures that all meals are prepared to the highest culinary standards, maintaining absolute consistency, safety, and efficiency.

Working in a high-volume production environment that serves up to 120,000 guests annually, the Sous Chef collaborates closely with culinary leadership to manage the kitchen team, oversee inventory, and maintain seamless workflows across standard, delayed, and emergency rail service operations.

Key Responsibilities1. Culinary Leadership & Kitchen Supervision

Lead, mentor, and supervise the daily activities of Cooks, Stewards, and fulfillment support staff.
Oversee high-volume food preparation and execution, ensuring all menu items (breakfast, lunch, dinner, snacks, and crew meals) meet strict quality and presentation standards.
Train kitchen staff on proper culinary techniques, recipe execution, and equipment operation.
Manage daily kitchen scheduling, station assignments, and production timelines to optimize efficiency.

2. Production & Fulfillment Oversight

Monitor production workflows to ensure all meals are completed, portioned, and packaged accurately according to load sheets and fulfillment timelines.
Direct the preparation of irregular operations (IROPS) menus, emergency meal kits, and quick-turnaround adjustments due to train delays or route changes.
Conduct final quality control checks on catering components before they are staged for onboard loading.

3. Food Safety, Sanitation & Quality Compliance

Enforce absolute adherence to Food Safe Level 1 & 2 standards, HACCP guidelines, and company safety protocols.
Ensure strict control over allergen management, dietary restrictions, cross-contamination, and product traceability.
Oversee regular deep-cleaning schedules, workstation sanitation, and preparation for health inspections and internal audits.

4. Inventory, Ordering & Cost Control

Assist in managing inventory levels, ordering ingredients, and receiving supplies to meet fluctuating production demands.
Enforce proper stock rotation (FIFO) and climate-controlled storage procedures.
Monitor and minimize food waste through precise portion control, creative utilization of overstock, and accurate production tracking.

5. Team Collaboration & Communication

Foster a positive, respectful, and high-performance kitchen culture focused on teamwork and accountability.
Communicate effectively with procurement, logistics, and onboard services teams to align culinary production with train operations.
Step in to support hands-on cooking and prep work during peak volumes or staffing shortages.

Qualifications & RequirementsExperience

3–5 years of culinary experience in a high-volume catering operation, hotel, or production kitchen, with at least 1–2 years in a supervisory or leadership capacity.
Proven experience managing diverse teams under tight production deadlines.

Certifications

Valid Food Safe Level 1 required (Food Safe Level 2 or equivalent advanced food safety certification is strongly preferred).
Culinary Arts diploma or Red Seal certification is an asset.

Skills & Competencies

Advanced culinary skills with a deep understanding of high-volume prep, cooking methods, and portion control.
Strong leadership, coaching, and conflict-resolution abilities.
Exceptional time management and organizational skills, with the agility to pivot quickly during operational changes.
Excellent verbal and written communication skills.

Working Conditions

Flexible Availability: Must be able to work a flexible schedule to support dynamic rail operations, including early mornings, late evenings, weekends, and holidays as required.
Physically demanding role requiring standing for extended periods, bending, and lifting/carrying up to 50 lbs.
Exposure to varying kitchen environments, including high heat, steam, and walk-in coolers/freezers.

Key Success Metrics

Culinary Excellence: Consistency in food quality, presentation, and flavor across all train routes.
Operational Efficiency: Meeting strict daily production and fulfillment timelines without disrupting rail departures.
Regulatory Compliance: Maintaining 100% compliance with food safety regulations, allergen controls, and workplace safety audits.
Team Performance: High staff morale, low turnover, and strong accountability among the kitchen crew.
Waste & Cost Management: Keeping food waste and variance within targeted operational budgets.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Extended health care
On-site parking
Paid time off

Work Location: In person

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kitchen cook/lead emplois - coquitlam, bc

Sous Chef (Catering Operations & Production Leadership)

Event Sous Chef

Commis Chef - Casino Vancouver

Line Cook $19-$21/hr + Tips

Floater / On Call Chef

Cook - Childcare in Langley

Meat Department Manager

Kitchen Cook/Lead

Culinary Manager

Demi Chef de Partie - Gordon Ramsay Burger

Culinary Manager

Culinary Team Leader/Jr. Sous/ Line Cook

Event Cook

Kitchen Manager

Kitchen Supervisor

Shift Supervisor - British Columbia

First Cook

Sous Chef – The Jolly Coachman Pub

Kitchen Supervisor

Lead Cook (Seasonal Full Time to October)

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen cook/lead (coquitlam, bc)

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