20 meilleures offres (front of house manager, coquitlam bc) (à pourvoir)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
Manager, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- De 69 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Service à la clientèle
- Anglais
- Assurance Dentaire
- Assurance Vie
Postuler rapidement
il y a 8 jours
Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver
Nova Kitchen & Bar —Port Moody, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Gestion de restaurant
- Congés payés
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Experienced GENERAL MANAGER for NOVA Kitchen & Bar
Nova Kitchen & Bar —North Vancouver, BC
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
Postuler rapidement
Restaurant Manager
Night Owl Kitchen + Bar - Langley —Langley, BC
- De 50 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Vente
Postuler rapidement
Food & Beverage - Senior Manager, Cafes (Front of House)
Aritzia —Vancouver, BC
- De 100 000 $ à 200 000 $ par an
- Temps plein
il y a 12 jours
Lead Barista/Assistant Front of House Manager
Bar Down Bakery —Langley, BC
- De 19 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Bar
- Boulangerie
- En présentiel
Postuler rapidement
il y a 5 jours
Front of House Manager
Otter Trail Winery —Aldergrove, BC
- 22 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Assistant Manager
Ongba Vietnamese Eatery —Coquitlam, BC
- 50 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- POS
- Sens de l'organisation
Postuler rapidement
il y a 3 jours
FOH Management - Assistant Manager
Moxies —Langley, BC
- De 59 000 $ à 63 000 $ par an
- Temps plein
- Hôtel
- Leadership
- Restaurant
Postuler rapidement
Assistant General Manager
Earls Port Coquitlam —Port Coquitlam, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Compétences en communication
General Manager
Kitchen Table Group —Vancouver, BC
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
Food & Beverage Floor Manager
Grand Villa Casino —Burnaby, BC
- De 55 281 $ à 62 191 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Expérience en supervision
- Leadership
il y a 6 jours
Restaurant Managers (AGM, GM, RM)
Kitchen Table Group —Vancouver, BC
- De 50 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Restaurant
Assistant General Manager
Earls Guildford —Surrey, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Compétences en communication
Operations Manager
Slo Coffee PC —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Bar
- Expérience en gestion
Postuler rapidement
Assistant General Manager
Earls Langley —Langley, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Compétences en communication
Assistant General Manager
Earls Grandview Corners —Surrey, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Compétences en communication
Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- De 55 000 $ à 70 000 $ de l’heure
- Temps plein
- Gestion de restaurant
- Sens de l'organisation
- Restaurant
Postuler rapidement
Restaurant Manager
Jangmojib Korean Restaurant (0903995 B.C. LTD ) —Burnaby, BC
- 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Service alimentaire
- En présentiel
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house manager (coquitlam bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Découvrir les offres d'emploi dans d'autres lieux

front of house manager jobs near coquitlam bc

Assistant General Manager (Surrey, BC) : offres d'emploi

Food & Beverage Manager (British Columbia) : offres d'emploi

Restaurant Manager (Vancouver, BC) : offres d'emploi

Food & Beverage Manager (Vancouver, BC) : offres d'emploi

Restaurant Manager (Burnaby, BC) : offres d'emploi

Restaurant Manager (Langley, BC) : offres d'emploi

Front Of House Manager (Vancouver, BC) : offres d'emploi

General Manager (Vancouver, BC) : offres d'emploi

General Manager (North Vancouver, BC) : offres d'emploi

Operations Manager (Vancouver, BC) : offres d'emploi

Assistant General Manager (Kitchener, ON) : offres d'emploi

Customer Success Manager (Calgary, AB) : offres d'emploi

Assistant General Manager (Burlington, ON) : offres d'emploi

Assistant General Manager (Winnipeg, MB) : offres d'emploi

General Labourer (Etobicoke, ON) : offres d'emploi

General Labourer (Langley, BC) : offres d'emploi

Administrative Assistant (Halifax, NS) : offres d'emploi

Assistant General Manager (Calgary, AB) : offres d'emploi

Food & Beverage Manager (Penticton, BC) : offres d'emploi

Food & Beverage Manager (Halifax, NS) : offres d'emploi

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Kwalilas Hotel -
Colombie-Britannique

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 68 000 $ à 74 500 $ par an

Profil recherché

Microsoft Word
Certification SIMDUT
Mention Sceau rouge
Microsoft Excel
Microsoft Outlook
FoodSafe
Assainissement
Serving It Right
Microsoft Office
Baccalauréat
Hôtellerie

Description complète du poste

Kwalilas Hotel is looking for an experienced and service-driven Food & Beverage Manager. Located in the beautiful coastal community of Port Hardy, British Columbia, Kwalilas Hotel offers a fast-paced and welcoming hospitality environment where great food, great service, and guest experience come first.

This is an exciting opportunity for a hands-on leader who thrives in operations, team development, and delivering consistent, high-quality dining and event experiences while enjoying the lifestyle and outdoor adventure Port Hardy is known for. The Food & Beverage Manager is responsible for the overall daily operations of the hotel's café, restaurant, pub, catering, and banquet services. This includes supervising staff, maintaining service standards, ensuring food and beverage quality, managing inventory, supporting culinary operations, and achieving financial goals. The role is both hands on and administrative, with a strong focus on guest satisfaction, staff development, and operational efficiency.

What We Offer

Company benefits after 6 months.
Career growth and development opportunities.
Wellness incentives, including a discounted gym membership and free in-person counselling services.
One month of covered accommodations for individuals relocating from outside Northern Vancouver Island.
Two weeks of vacation.

Essential Duties and Responsibilities:

Operations Management

Oversee the day-to-day operations of the café, restaurant, pub, banquets, and catering departments.
Ensure consistent food and beverage quality, presentation, and service across all outlets.
Maintain SOPs for production, productivity, sanitation, and guest service.
Implement service recovery procedures and resolve guest complaints tactfully and professionally.
Monitor compliance with safety, sanitation, and licensing regulations.
Establish and maintain a regular cleaning and maintenance schedule for all food and beverage areas and equipment.

Staff Leadership & Development

Recruit, train, schedule, and supervise front-of-house and kitchen staff, including servers, bartenders, banquet staff, and line cooks.
Conduct regular staff meetings, briefings, and performance evaluations.
Foster a positive and professional work environment focused on coaching, mentorship, and accountability.
Coordinate training on food safety, WHMIS, liquor service, and workplace safety.
Step into operational roles (serving, hosting, bartending) as needed during peak periods or staffing shortages.
Safeguard food preparation employees by implementing training to strengthen knowledge of safety, sanitation, and accident prevention principles.
Work closely with the Human Resources team to assess and fulfill staffing needs.
Ensure all staff adhere to food and beverage policies and procedures.

Culinary & Menu Coordination

Work closely with the Executive Chef (or kitchen leads) to approve menus based on cost, guest preferences, and operational efficiency.
Provide guidance on food quality, preparation standards, and kitchen productivity.
Support the culinary team with scheduling, cost control, and hiring when necessary.
Monitor and improve kitchen sanitation and food handling practices.
Interact with guests to gather feedback on food quality, presentation, and service levels.

Financial Management & Inventory

Meet and maintain beverage COGS targets (≤ 35%) and labor cost targets (≤ 15%).
Oversee purchasing and inventory for all bar and service-related supplies (excluding kitchen ingredients).
Conduct monthly beverage inventory counts and implement controls to prevent loss and waste.
Support annual budget planning and track department KPIs.
Take corrective action to ensure financial targets are consistently met.

Technology & Systems

Manage and update the POS system, troubleshoot issues, and ensure staff are properly trained.
Use reports and system analytics to identify trends, address inefficiencies, and improve guest experiences.

Events & Promotions

Manage banquet and catering inquiries, proposals, and event execution.
Collaborate with the front desk and departmental teams to ensure smooth communication and follow-up.
Coordinate and execute at least one promotional event per month in the restaurant or pub.
Ensure all event services align with the hotel’s service standards and brand.

Marketing & Guest Relations

Collaborate with marketing and sales teams to promote hotel dining outlets and events.
Interact regularly with guests during service to gather feedback and enhance the guest experience.
Represent the Food & Beverage department in community and cultural engagement initiatives, when applicable.

Performance Indicators

Guest satisfaction ratings (internal and external feedback).
Department budget adherence and labour cost control.
Inventory accuracy and waste reduction.
Staff engagement, retention, and performance growth.
Successful execution of events and banquets.
All other duties as assigned by management.

Education and/or Work Experience Requirements:

Minimum of 2 years of experience in a Food & Beverage Manager role, preferably in a hotel or resort environment.
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree.
Strong knowledge of front-of-house operations and basic kitchen operations.
Proficiency in Microsoft Office (Word, Excel, Outlook) and POS systems.
Strong interpersonal, leadership, and coaching skills.
Flexible availability (evenings, weekends, and holidays as needed).
Food Safe Level 1 and Serving It Right certifications.
Highly organized and results-oriented, with the ability to remain flexible and perform well under pressure.
Red Seal certification or a culinary background is an asset, but not required.

Visa Requirements

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Types: Full-time, Permanent

Pay: $68,000.00-$74,500.00 per year

Application question(s):

Are you legally entitled to work?
How many years of experience do u have?
Are you able to relocate port hardy?

Work Location: On the road

Postuler rapidement

Affinez votre recherche

front of house manager emplois - coquitlam bc

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Manager, Nat's Restaurant

Senior Restaurant Manager NOVA Kitchen & Bar – Port Moody & North Vancouver

Experienced GENERAL MANAGER for NOVA Kitchen & Bar

Restaurant Manager

Food & Beverage - Senior Manager, Cafes (Front of House)

Lead Barista/Assistant Front of House Manager

Front of House Manager

Assistant Manager

FOH Management - Assistant Manager

Assistant General Manager

General Manager

Food & Beverage Floor Manager

Restaurant Managers (AGM, GM, RM)

Assistant General Manager

Operations Manager

Assistant General Manager

Assistant General Manager

Savio Volpe Restaurant Manager

Restaurant Manager

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : front of house manager (coquitlam bc)

Découvrir les offres d'emploi dans d'autres lieux

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact