5 meilleures offres (kitchen supervisor, east gwillimbury, on) (à pourvoir)

Kitchen Manager
BOSTON PIZZA —Aurora, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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15 h
Kitchen Services Supervisor
Seneca Student Federation Inc. —King City, ON
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Gestion des stocks
- Service à la clientèle
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18 h
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- De 18 $ à 22 $ de l’heure
- 8 Heures
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
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Line Cook Supervisor
Moxies —Newmarket, ON
- À partir de 20 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
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Kitchen Assistant Department Manager - Full Time
Longo's —King City, ON
- Fins de semaine au besoin
- Service à la clientèle
- Déplacements à prévoir
- Service alimentaire
il y a 10 jours

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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest…
De 70 000 $ à 80 000 $ par an
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il y a 2 jours
Kitchen Manager
BOSTON PIZZA —Aurora, ON
Operate POS systems, handle order processing and cash handling. This role involves managing kitchen staff, ensuring food safety standards, and maintaining…
De 50 000 $ à 60 000 $ par an
Postuler rapidement
15 h

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Kitchen Manager

BOSTON PIZZA -
Aurora, ON

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Détails du poste

Permanent | Temps plein
De 50 000 $ à 60 000 $ par an
Il y a 15 heures

Profil recherché

Hospitalité
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Travail en cuisine

Description complète du poste

Job Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide a memorable dining experience for our guests.

Duties

Supervise and coordinate kitchen staff, including interviewing and training new team members
Oversee food preparation, cooking, and presentation to ensure quality standards are met
Manage food handling procedures in compliance with safety regulations and food safety protocols
Operate POS systems, handle order processing and cash handling.
Ensure proper food storage, sanitation, and cleanliness in accordance with health regulations
Monitor inventory levels, order supplies, and manage food costs effectively
Lead restaurant management tasks including scheduling, supervising service staff, and maintaining customer satisfaction
Handle customer inquiries and resolve issues promptly to uphold excellent hospitality standards
Implement and enforce policies related to food safety, hygiene, and operational procedures
Maintain a positive team environment through leadership and effective communication

Experience

Proven experience in restaurant management or hospitality leadership roles
Strong background in food preparation, cooking, and food handling within the food service industry
Supervising experience with team management responsibilities including interviewing and training staff
Previous restaurant experience, as Kitchen Supervisor, Assistant Kitchen Manager or Kitchen Manager with minimum of 2 years experience.
Knowledge of food safety standards and regulations applicable to the food industry
Demonstrated ability to lead a team effectively while maintaining high standards of customer service and hospitality

This position offers an exciting opportunity for a motivated professional to lead a vibrant culinary team while ensuring operational excellence. We value leadership, dedication, and a passion for the hospitality industry.

All Candidates must be able to work mornings, evenings, weekends, holidays, if required. Kitchen Manager schedule can range from 8hours-10 hours, approximately 48-50 hours per week.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Work Location: In person

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kitchen supervisor emplois - east gwillimbury, on

Kitchen Manager

Kitchen Services Supervisor

Back-of-House Supervisor

Line Cook Supervisor

Kitchen Assistant Department Manager - Full Time

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor (east gwillimbury, on)

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