13 meilleures offres (cook 1 pastry, etobicoke, on) (à pourvoir)

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Jusqu’à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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Pastry Cook
Ma-Ro Catering —Toronto, ON
- De 22 $ à 24 $ de l’heure
- Soirs au besoin
- Port de charges lourdes
- Anglais
- Hôtel
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Pastry - Line Cook - Part Time
Ace Hotel Toronto —Toronto, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Hospitalité
- Mathématiques de base
- Anglais
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Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- De 20 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
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Pastry Chef
Talent Employment Inc —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
il y a 4 jours
Cook 3 (Commis Pastry) Part Time
Park Hyatt Toronto —Toronto, ON
- De 23,34 $ à 29,17 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
- Hôtellerie
- Bourses d'Études
Pastry Cook
Marriott International, Inc —Toronto, ON
- De 23,66 $ à 29,58 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- Diplôme d'études secondaires
- Expérience en supervision
il y a 8 jours
Pastry Cook
Goûter —Etobicoke, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme universitaire non requis
- Réductions Tarifaires
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Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- À partir de 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Service alimentaire
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 7 jours
Baker/Pastry Cook
Geste croissanterie —Toronto, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- En présentiel
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Experienced Cook
RAYAH —Toronto, ON
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 3 jours
Seasonal Pastry Cooks - Spaccio
TERRONI INC. —Toronto, ON
- De 18 $ à 21 $ de l’heure
- Saisonnier
- Port de charges lourdes
- Préparation culinaires
- Restaurant
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Cafe Cook
Big League Food Company Retail Inc. —Toronto, ON
- De 18,50 $ à 19,00 $ de l’heure
- Préparation culinaires
- Boulangerie
- Compétences en communication
Postuler rapidement
il y a 14 jours

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Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
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Line Cook
The Doctors House —Kleinburg, ON
We are seeking experienced professionals who are confident running a station independently, maintaining high standards of execution, and working efficiently in…
De 21 $ à 25 $ de l’heure
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il y a 10 jours

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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
De 22 $ à 24 $ de l’heure
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Pastry Cook and Cashier
Le Maxim's Cafe —Markham, ON
## Responsibilities - Prepare and bake a variety of pastries, cakes, and desserts - Decorate cakes and pastries with precision and creativity - Ensure…
À partir de 17,60 $ de l’heure
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il y a 14 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook 1 pastry (etobicoke, on)

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

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Détails du poste

Temps partiel | Temps plein
Jusqu’à 20 $ de l’heure

Profil recherché

Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Diplôme d'études secondaires
Préparation des repas
Service alimentaire
Préparation des aliments
Travail en cuisine

Description complète du poste

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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