10 meilleures offres (sous chef, georgetown, on) (à pourvoir)

Catering Sous Chef
Dexterra Group —Mississauga, ON
- De 25 $ à 28 $ de l’heure
- Temps plein
- Assainissement
- Anglais
- Développement commercial
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Sous Chef
HelloFresh —Mississauga, ON
- De 58 800 $ à 68 800 $ par an
- Compétences informatiques
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
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Product Development Chef
Symrise —Mississauga, ON
- De 60 000 $ à 75 000 $ par an
- Travail hybride
- Préparation culinaires
- Recherche
- Baccalauréat
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef
Moxies —Brampton, ON
- Temps plein
- Expérience en gestion
- Vente
- Gestion de budget
- Assurance Dentaire
- Assurance Vision
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Multi Unit Sous Chef
Compass Group Canada Ltd —Mississauga, ON
- 60 000 $ par an
- Expérience en supervision
- Compétences en communication
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Sous Chef, Junior Sous Chef, & Cooks
Romas Hospitality —Mississauga, ON
- De 20 $ à 30 $ de l’heure
- Temporaire
- Assainissement
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Sous Chef - The Rec Room Square One
Cineplex —Mississauga, ON
- De 47 300 $ à 57 300 $ par an
- Temps plein
- Assainissement
- Diplôme d'études secondaires
- Gestion d'équipe
- Bourses d'Études
- Programme d'Aide aux Employés
Jr. Sous Chef
HelloFresh —Mississauga, ON
- 23,75 $ de l’heure
- Google Suite
- Compétences informatiques
- Microsoft Office
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Sous Chef/Line Cook
Apricot Tree Cafe —Mississauga, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
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Sous Chef
Allure Events Inc —Mississauga, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Hospitalité
- Gestion des stocks
- Service à la clientèle
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Line Cook/Prep Cook
Copper Kettle Pub —Glen Williams, ON
Familiarity with meal preparation techniques. The ideal candidate will assist in food preparation and ensure the kitchen runs smoothly.
De 18 $ à 24 $ de l’heure
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Cashier / Line Cook
McDonald's —Georgetown, ON
Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders.
16,60 $ de l’heure

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OEB Breakfast Co. —Toronto, ON
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il y a 7 jours
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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Catering Sous Chef

Dexterra Group -
Mississauga, ON

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Détails du poste

Temps plein
De 25 $ à 28 $ de l’heure

Profil recherché

Gestion des coûts
Mention Sceau rouge
Sourçage
Gestion des fournisseurs
Gestion alimentaire
Formation et mentorat du personnel de la restauration
FoodSafe
Coaching
Assainissement
Politiques de santé et sécurité au travail
Anglais
Traitement des plaintes
Contrôle des coûts
Développement commercial
Gestion d'équipe
Préparation des repas
Prévision
Orientation axée sur le service à la clientèle
POS
Nettoyage
Industrie alimentaire
Stockage
Formation et développement
Sécurité alimentaire
Résolution des problèmes de la clientèle
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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sous chef emplois - georgetown, on

Catering Sous Chef

Sous Chef

Product Development Chef

Sous Chef

Multi Unit Sous Chef

Sous Chef, Junior Sous Chef, & Cooks

Sous Chef - The Rec Room Square One

Jr. Sous Chef

Sous Chef/Line Cook

Sous Chef

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