3 meilleures offres (chef, goderich, on) (à pourvoir)

Sous Chef
1851 Bayfield Landing —Bayfield, ON
- De 20 $ à 27 $ de l’heure
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
Breakfast Chef
Bartlett Lodge —Ontario
- De 190 $ à 200 $ par jour
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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il y a 2 jours

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Kitchen Manager
Boston Pizza —Kincardine, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
De 50 000 $ à 55 000 $ par an

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
À partir de 70 000 $ par an
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Lead Chef Instructor
Rooks to Cooks —Toronto, ON
Rooks to Cooks is the GTA’s leading culinary school for children, offering a wide variety of hands-on cooking programs for youth ages 4–14 — from our popular…
De 1 100 $ à 1 320 $ par semaine
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (goderich, on)

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Sous Chef

1851 Bayfield Landing
Bayfield, ON

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Détails du poste

Permanent
De 20 $ à 27 $ de l’heure

Profil recherché

Service
Hospitalité
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and efficiency. This role offers an excellent opportunity for professional growth within the food industry and hospitality sector.

Duties

Assist the Head Chef in managing kitchen operations and supervising kitchen staff to ensure smooth workflow
Oversee food preparation and cooking processes to maintain high standards of quality and presentation
Ensure compliance with food safety and handling regulations, maintaining a clean and safe kitchen environment
Coordinate food service activities during meal periods, including serving and plating dishes efficiently
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and ensure adherence to company standards
Participate in menu planning, recipe development, and innovation to enhance culinary offerings
Monitor sanitation procedures and enforce health regulations across the kitchen team

Qualifications

Proven supervising experience in a restaurant or food service environment, ideally as a Sous Chef or similar leadership role
Strong background in food preparation, cooking techniques, and food industry standards
Extensive restaurant management experience with knowledge of kitchen operations and team management
Familiarity with food safety protocols and proper handling procedures
Excellent leadership skills with the ability to motivate and manage a diverse team
Solid understanding of hospitality principles and customer service excellence
Ability to work efficiently under pressure in a fast-paced environment
Prior restaurant experience is preferred; hands-on kitchen experience is essential
Strong communication skills with an emphasis on teamwork and serving guests effectively

This position offers an engaging work environment where culinary expertise meets leadership opportunity. We value professionalism, dedication, and a passion for delivering memorable dining experiences.

Pay: $20.00-$27.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule

Work Location: In person

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