1 meilleure offre (restaurant manager, gravenhurst, on) (à pourvoir)

Firehouse Subs Restaurant Manager
1001166907 ONTARIO INC. o/a Firehouse Subs —Bracebridge, ON
- 20 $ de l’heure
- Temps plein
- Bar
- Contrôle de l'inventaire
- Service à la clientèle
- Réductions Tarifaires
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Firehouse Subs Restaurant Manager

1001166907 ONTARIO INC. o/a Firehouse Subs
Bracebridge, ON

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Détails du poste

Permanent | Temps plein
20 $ de l’heure

Profil recherché

Expérience en restauration et boissons
Contrôle de l'inventaire
Gestion des opérations
Service à la clientèle
Leadership d'équipe
Assainissement
Expérience de barista
Amélioration des processus
Caisse
Recrutement
Expérience en supervision
Préparation des repas
Gestion de bar
Service alimentaire
Orientation axée sur le service à la clientèle
Industrie alimentaire
Conduite des entretiens
Formation et développement
Service aux visiteurs
Traitement des commandes
Systèmes de point de vente
Sécurité alimentaire
Leadership
Résolution des problèmes de la clientèle
Restauration
Expérience en cuisine professionnelle
Coordination d'équipe
Expérience en gestion de services alimentaires

Description complète du poste

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in our bustling establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining a welcoming environment for guests. The Restaurant Manager will play a key role in driving operational excellence and fostering a positive team culture.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, cooking, and food handling procedures
Supervise and manage restaurant staff, including interviewing, hiring, training, and scheduling team members
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
Manage POS systems such as Micros POS for order processing and cash handling
Lead team management efforts to promote a collaborative and efficient work environment
Monitor customer service quality to ensure guest satisfaction and address any concerns promptly
Coordinate with kitchen staff to ensure smooth food service and timely delivery of orders
Implement operational policies to optimize efficiency and profitability
Maintain inventory levels, oversee food ordering, and control costs effectively
Uphold hospitality standards to create a welcoming atmosphere for guests

Experience

Proven supervising experience in a restaurant or food service setting
Extensive restaurant management background with knowledge of food industry best practices
Hands-on experience with food preparation, cooking, and kitchen operations
Familiarity with POS systems such as Micros POS and cash handling procedures
Strong leadership skills with the ability to manage teams effectively
Experience in interviewing, training, and developing staff members
Background in hospitality or hotel management is a plus
Knowledge of food safety regulations and proper food handling techniques
Previous barista or bar management experience is advantageous but not required
Demonstrated ability to deliver excellent customer service in fast-paced environments

Join our team as a Restaurant Manager to lead with passion, uphold high standards of quality, and deliver memorable dining experiences.

Pay: $20.00 per hour

Benefits:

Discounted or free food
Store discount

Work Location: In person

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Firehouse Subs Restaurant Manager

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