6 meilleures offres (sous chef, grimsby, on) (à pourvoir)

Sous-Chef (Relief)
Wesley —Hamilton, ON
- 23,15 $ de l’heure
- Certification RCR
- Port de charges lourdes
- Gestion des stocks
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Sous Chef
Buvette Restaurant & Winebar —Burlington, ON
- De 60 000 $ à 70 000 $ par an
- Heures supplémentaires
- Préparation culinaires
- Contrôleur logique programmable
- Gestion d'équipe
- Assurance Dentaire
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Back of House - Sous Chef
Moxies —Hamilton, ON
- De 55 000 $ à 65 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Contrôle de la qualité
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Sous chef
Oggi Bistro —Grimsby, ON
- De 18 $ à 19 $ de l’heure
- Temps partiel
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
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Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- De 23 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Hôtel
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Sous Chef
Earls Burlington —Burlington, ON
- De 23,65 $ à 32,69 $ de l’heure
- Temps plein
- Expérience dans le domaine culinaire
- Contrôle de la qualité
- Mentorat

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Quick Games Hub Inc. —Mississauga, ON
This pivotal role combines creative food preparation with strong leadership, ensuring an exceptional dining experience for our guests.
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Sous-Chef (Relief)

Wesley -
Hamilton, ON

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Détails du poste

23,15 $ de l’heure

Profil recherché

Certification RCR
Port de charges lourdes
Gestion des stocks
Service à la clientèle
Certificat de manipulateur d'aliments
Études postsecondaires
Diplôme d'études secondaires
Certificat de premiers soins de base
Amélioration continue
Dressage des assiettes
Nettoyage
Sécurité alimentaire
Expérience en cuisine professionnelle
Travail en cuisine

Description complète du poste

Sous-Chef (Relief)

Posting #: 4334 Posting Date: 11 August 2026
Posting Closing: 11 October 2026

No. of positions: 2

Have you heard of us?

Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focused on children and family programs, housing & homelessness, and resettling newcomers to Canada in Hamilton, Halton, and Brantford.

We are deeply committed to fostering a diverse and inclusive workplace where every individual feels valued and respected. Our Equity, Diversity, and Inclusion (EDI) policies are integral to our mission and practices. We believe that a diverse team brings a wealth of perspectives and experiences that enhance our ability to serve our community effectively.

All members of our organization are expected to embrace and actively participate in our EDI initiatives. By joining our team, you will be contributing to an environment that promotes equity, respect, and inclusion for all.

Are you the one we’re looking for?

We are seeking a dynamic, highly motivated Sous-Chef (Relief) who demonstrates our values of compassion, accountability, responsiveness and empowerment; to our clients, families and each other.

The Sous-Chef (Relief) works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must be able to independently create recipes and execute catering activities with support from the Chef.

This position is a unionized, relief position, to support coverages. We are seeking candidates who have a minimum availability of 2 days a week on a regular basis. Shifts are typically daytime between Monday-Sunday, and may occasionally include early mornings or evenings. The rate of pay is $23.15 per hour.

Key Responsibilities:

Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.

Plan and execute diverse catering services and meals, in collaboration with the Chef, kitchen staff, volunteers and clients

Create recipes showcasing global flavours and adapt menu to customer needs (e.g., variety, cost, presentation)

Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost-effective manner

Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others

Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required

Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager

Participate in staff meetings, trainings, and organizational development activities

Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment

Other duties as required

What you will bring:

High school graduate or GED diploma required; post-secondary culinary education an asset

Minimum 3 years of cooking experience in high volume kitchen or small/busy restaurant environment; must have well-rounded experience in various workstations and responsibilities; catering experience an asset

Strong knowledge of best practices and all applicable standards and legislation related to the food industry

Safe Food Handlers Certificate and First Aid/CPR

Ability to lift 50 lbs and stand for long periods

Invest in Yourself as we Invest in You! Wesley offers…

A positive work culture that prioritizes all staff having an opportunity to contribute
A supportive team that will empower you to achieve great milestones!
Fun and engaging organizational events such as our Staff Appreciation Event
Professional development and training opportunities
Employee Discounts

Please Apply Via: Our Wesley Bamboo Portal:

Click on this link: https://wesley.bamboohr.com/jobs/

From there you can access all of Wesley’s job postings

Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at www.wesley.ca.

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