1 meilleure offre (head chef, harrison hot springs, bc) (à pourvoir)

Head Chef/Kitchen Manager
Farmhouse brewing co. —Chilliwack, BC
- À partir de 64 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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il y a 4 jours

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Head Chef/Kitchen Manager

Farmhouse brewing co. -
Chilliwack, BC

Postuler rapidement

Détails du poste

Permanent | Temps plein
À partir de 64 000 $ par an
Il y a 4 jours

Profil recherché

Préparation culinaires
Anglais
Gestion d'équipe
Leadership
Restauration
Travail en cuisine

Description complète du poste

Farmhouse Chilliwack is looking for an experienced, creative & capable Chef to join our team. We run a busy, high paced and unique Tasting Lounge with Kitchen nestled in the farmland of Greendale -Chilliwack

What we can provide: A great team driven work atmosphere with amazing culture established. Top industry tip pool shared in large with all of our kitchen staff. A great benefit plan. Long term employment to the right fit. A supportive team of managers and staff to work with. The opportunity to collaborate with our Farmhouse Abbotsford Chef. Your chance to work for a business that sets the industry standard for excellence

Head Chef Duties and Responsibilities
You will manage the daily operations & oversee your staff to ensure that the highest quality of cuisine is served to our guests. This will be done while ensuring that all food and staffing goals are met. A team mindset is crucial in this role. You will work in our open kitchen and use a variety of local ingredients to make and create artisan style dishes primarily using our Forno Bravo Wood Fired Oven

Direct kitchen operations, including scheduling, food preparation, cooking, and cleanup
Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan desserts, feature menus and set prices, making adjustments as needed based on the availability of ingredients
Frequent quality checks of ingredients and plated items to guarantee that the highest quality products are prepared and served to your guests
Collaborate with the Front of House Manager & Owners to align kitchen operations with the overarching goals of Farmhouse
Direct inventory
Maintain and monitor vendor pricing
Interview, hire & train kitchen staff throughout your employment
Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

* Experience cooking in a wood fired oven a huge asset
* Degree in culinary arts or a proven passion and performance in the kitchen

Do you have?

2+ years of Chef/Kitchen management experience within a full kitchen
Significant experience as a Chef, with knife skills and culinary knowledge
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations while maintaining positive culture
Ability to remain productive when pulled in many different directions

Please Provide Three Professional References

Job Types: Full-time, Permanent

Pay: From $64,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef & Kitchen Management: 2 years (preferred)

Language:

English (required)

Work Location: In person

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Head Chef/Kitchen Manager

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