20 meilleures offres (line cook, howe sound bc) (à pourvoir)

Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 11 jours
Line Cook
Nemesis Coffee Polygon —North Vancouver, BC
- De 19 $ à 20 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Compétences en communication
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Pastry Chef for Fast Paced Bakery
Doughgirls Comfort Kitchen & Bake Shop —Vancouver, BC
- De 18,25 $ à 21,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Boulangerie
- Réductions Tarifaires
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SUSHI LINE COOK
Aburi Restaurants Canada —Vancouver, BC
- De 19 $ à 26 $ de l’heure
- Temps partiel
- Assainissement
- Capacités de présentation
- Nettoyage
- Réductions Tarifaires
Postuler rapidement
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
il y a 14 jours
Line Cook/Prep Cook
Douce Diner —North Vancouver, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Compétences en communication
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Line Cook
Tacofino Yaletown Inc. —Vancouver, BC
- 19,50 $ de l’heure
- Fins de semaine au besoin
- Nettoyage
- Restaurant
- Programme d'Aide aux Employés
Postuler rapidement
il y a 10 jours
Cook - Hawksworth
Hawksworth —Vancouver, BC
- De 20 $ à 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- En présentiel
- Assurance Dentaire
- Congés payés
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Line Cook - Nightingale
Nightingale —Vancouver, BC
- De 18 $ à 22 $ de l’heure
- 8 Heures
- Assainissement
- Préparation culinaires
- Service alimentaire
- Assurance Dentaire
- Congés payés
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Line/Prep Cook | Bentall 5
Cactus Club Cafe Bentall5 —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps plein
Line/Prep Cook | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps plein
Line/Prep Cook | English Bay
Cactus Club Cafe English Bay —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps partiel
Line/Prep Cook | Yaletown
Cactus Club Cafe Yaletown —Vancouver, BC
- De 18,25 $ à 25,00 $ de l’heure
- Temps plein
Cooks - Glowbal Restauant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 22 $ à 23 $ de l’heure
- Temps partiel
- Anglais
- En présentiel
- Restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours
Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 22 $ à 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line/Prep Cook | Coal Harbour
Cactus Club Cafe Coal Harbour —Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps plein
Cooks- Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Sens de l'organisation
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
COOKS – Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 19 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- De 18,25 $ à 22,00 $ de l’heure
- Temps partiel

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (howe sound bc)

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Chef de Partie

Sodexo Live! at the Vancouver Convention Centre -
Vancouver, BC

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Détails du poste

Temps partiel | Temps plein
De 28,75 $ à 30,00 $ de l’heure
Il y a 11 jours

Profil recherché

Contrôle de l'inventaire
Gestion alimentaire
Service à la clientèle
FoodSafe
Coaching
Assainissement
Préparation culinaires
Anglais
Gestion d'équipe
Prise de décisions
Orientation axée sur le service à la clientèle
Formation et développement
Sécurité alimentaire
Leadership
Délégation
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Hôtellerie

Description complète du poste

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Chef de Partie (Full-Time and Part-Time) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $28.75 – $30.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.

The Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Ability to produce food at a large scale while effectively managing inventory and maintaining appropriate stock levels based on business needs.
Ability to work independently with limited or no supervision while maintaining quality and productivity standards.
Ability to communicate inventory requirements and ordering needs to leadership in a timely and proactive manner.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a cook in a fast paced environment.
3+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period and with eligible hours).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Pay: $28.75-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

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Affinez votre recherche

line cook emplois - howe sound bc

Chef de Partie

Line Cook

Pastry Chef for Fast Paced Bakery

SUSHI LINE COOK

Winter 2026/27 - Pastry Chef

Line Cook/Prep Cook

Chef De Partie

Line Cook

Cook - Hawksworth

Line Cook - Nightingale

Line/Prep Cook | Bentall 5

Line/Prep Cook | Pemberton Avenue

Line/Prep Cook | English Bay

Line/Prep Cook | Yaletown

Cooks - Glowbal Restauant

Cooks- Black+Blue Restaurant

Line/Prep Cook | Coal Harbour

Cooks- Riley's Fish & Steak

COOKS – Glowbal Restaurant Group

Line/Prep Cook | King Taps Lonsdale Quay

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (howe sound bc)

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