7 meilleures offres (restaurant staff, hubbards ns) (à pourvoir)

Seasonal Line Cook - Full time in Peggy's Cove
The Sou' Wester Gift & Restaurant Ltd. —Peggys Cove, NS
- À partir de 17,75 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Vie
Postuler rapidement
il y a 1 jour
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- Temps plein
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Watermark —Indian Harbour, NS
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Seasonal Line Cook - Full time in Peggy's Cove

The Sou' Wester Gift & Restaurant Ltd.
Peggys Cove, NS

Postuler rapidement

Détails du poste

Permanent | Temps plein
À partir de 17,75 $ de l’heure
Il y a 1 jour

Profil recherché

Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Industrie alimentaire
Sécurité alimentaire
Gestion du temps

Description complète du poste

MIN 1 YEAR EXPERIENCE IN FOOD INDUSTRY REQUIRED

Job Type: Seasonal, Full-Time (Spring/Summer/Fall 2026)

About Us:

Nestled in the heart of picturesque Peggy's Cove, Sou'Wester Restaurant offers a unique dining experience with breathtaking ocean views and a commitment to fresh, locally-inspired cuisine. We pride ourselves on showcasing the best of Nova Scotia's bounty, especially its renowned seafood. As we gear up for a busy and exciting tourist season, we are looking for passionate and skilled individuals to join our culinary team.

Job Summary:

We are seeking an experienced and energetic Seasonal Full-Time Line Cook to be a vital part of our kitchen team. The ideal candidate will be proficient in all aspects of food preparation and execution, thrive in a fast-paced environment, and have a passion for creating delicious, high-quality dishes.

As a Line Cook, you will work closely with our culinary team to prepare ingredients, cook menu items to order, and maintain a clean and organized workstation, all while contributing to a positive and efficient kitchen atmosphere in one of Canada's most iconic locations.

Key Responsibilities:

Prepare and cook menu items to order in accordance with established recipes and quality standards.
Set up and stock stations with all necessary supplies before and during service.
Ensure food is prepared and served in a timely manner, especially during peak service hours.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Maintain a clean, organized, and sanitary workstation, adhering to all food safety and hygiene standards (e.g., HACCP, provincial guidelines).
Assist with the receiving, stocking, and proper storage of ingredients and supplies.
Minimize waste by practicing proper food handling and storage techniques.
Collaborate effectively with other kitchen staff, servers, and management to ensure smooth service.
Adhere to all health and safety regulations.
Assist with opening and closing duties as required.
Demonstrate a positive and professional attitude with a commitment to teamwork.
Be adaptable and willing to take on various tasks as needed in a busy seasonal kitchen.

Qualifications and Skills:

Proven experience as a Line Cook or in a similar culinary role, preferably in a high-volume setting would be preferred but not required
Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Ability to work efficiently and calmly under pressure in a fast-paced environment.
Excellent understanding of food safety and sanitation practices (Food Handler Certification is a strong asset).
Ability to follow recipes accurately and consistently.
Good knife skills and attention to detail in food preparation and presentation.
Strong organizational and time management skills.
Ability to work independently and as part of a team.
Reliable and punctual with a strong work ethic.
Flexibility to work varied shifts, including evenings, weekends, and holidays, as is typical in the hospitality industry, especially during the peak season.
Passion for food and a desire to learn and grow.
Experience with seafood preparation is a significant plus, given our location.

Working Conditions & Environment:

This is a seasonal, full-time or part-time position, with employment anticipated from April to November 2026.
Must be able to stand for extended periods and lift up to 50 lbs. (23 kg).
Work in a fast-paced kitchen environment, which can be hot and demanding.
Opportunity to work in the stunningly beautiful and iconic Peggy's Cove, a major tourist destination.

Why Work With Us?

Be part of a passionate and friendly team in an energetic work environment.
Gain valuable culinary experience in a busy, reputable establishment.
Spend your season surrounded by the natural beauty of Peggy's Cove, with its iconic lighthouse, rugged coastline, and fresh sea air.
Competitive wages.
Paid lunch breaks.
Referral Program

Compensation:

Competitive hourly wage, commensurate with experience and length of employment
Gratuities/Tips

To Apply:

If you are a dedicated and skilled cook looking for an exciting seasonal opportunity in one of Canada's most beautiful locations, we would love to hear from you!

Please submit your resume outlining your experience and why you are interested, only those who answer all pre-screening questions and pass requirements in the application will be considered for a interview.

Equal Opportunity Employer

The Sou'Wester is an equal opportunity employer committed to fostering an inclusive, accessible environment where all employees feel valued, respected, and supported. We are dedicated to building a workforce that reflects the diversity of our community in Nova Scotia.

Equity, Diversity, and Inclusion (EDI) Commitment

We believe that a diverse and inclusive team strengthens our ability to provide exceptional service and creates a richer, more welcoming experience for our guests. We actively encourage applications from all qualified individuals, including those with diverse backgrounds and lived experiences, regardless of race, ethnicity, religion, gender, gender identity or expression, sexual orientation, disability, age, or any other legally protected characteristic. We are committed to fair and equitable recruitment and hiring practices and will provide accommodations as required throughout the hiring process.

Job Types: Full-time, Permanent

Pay: From $17.75 per hour

Benefits:

Company events
Discounted or free food
Life insurance
On-site parking
Store discount

Ability to commute/relocate:

Peggys Cove, NS: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have your own transportation to and from Peggy's Cove?
What is your availability per week? (state how many hours you can work in a 7day period)
Are you able to work days, evenings, weekends and holidays (stat)?
Do you have any planned time off before November 1st ?
Are you a student returning to school in the fall? If so, are you attending local schools and still able to work?
When are you available to start?

Experience:

food service industry: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (preferred)
Food Handler Certification (preferred)

Location:

Peggys Cove, NS (preferred)

Work Location: In person

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restaurant staff emplois - hubbards ns

Seasonal Line Cook - Full time in Peggy's Cove

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Restaurant Manager

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Sous Chef

F&B Operations Supervisor

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