2 meilleures offres (executive chef, invermere, bc) (à pourvoir)

Line Cook
INNhotels —Invermere, BC
- De 19 $ à 22 $ de l’heure
- Saisonnier
- Préparation culinaires
- Maintenance
- Hôtel
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Line Cook
Stone Creek Resorts —Invermere, BC
- De 20,00 $ à 21,50 $ de l’heure
- Temps partiel
- Hôtel
- Certificat de premiers soins de base
- Sens de l'organisation
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Line Cook
INNhotels —Invermere, BC
First aid certification is an asset. Staff events and seasonal discounts on local adventure activities. Be on line cooking, calling orders and staging the…
De 19 $ à 22 $ de l’heure
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Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
Prepare lunches for the field program and for the staff and guests remaining at the lodge. The First Cook is primarily responsible for the lunch program that…

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
De 23 $ à 25 $ de l’heure
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First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
De 22 $ à 24 $ de l’heure
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Line Cook

INNhotels -
Invermere, BC

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Détails du poste

Permanent | Saisonnier | Temps plein
De 19 $ à 22 $ de l’heure

Profil recherché

Certification SIMDUT
Utilisation d'un ordinateur
Politiques de santé et sécurité au travail
Préparation culinaires
Maintenance
Boulangerie-pâtisserie
Certification de Sécurité Alimentaire
Certificat de premiers soins de base
Prise de décisions
Dressage des assiettes
Réglementation en santé et sécurité du travail (SST)
Sens de l'organisation
Nettoyage
Préparation des aliments
Stockage
Compétences en informatique
Expérience en boulangerie et en confiserie
Sécurité alimentaire
Procédures opératoires normalisées (PON)
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle

Description complète du poste

At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.

Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Copper Point Resort in the breathtaking Columbia Valley. Let's create unforgettable experiences together!

We are seeking enthusiastic and dedicated individuals to join our team for the upcoming season and beyond!

JOB SUMMARY:

As Line Cook at Elements you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department. You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.

JOB RESPONSIBILITIES:

Operate under the direction of the Executive Chef and F&B Manager.
Follow daily preparation lists and requirements.
Follow all opening and closing checklists and standard operating procedures.
Follow all cleaning checklists and logs for kitchen maintenance.
Follow all recipes and portion control standards correctly.
Ensure that all workstations remain clean, organized, and stocked before and during service.
Be on line cooking, calling orders and staging the timing of plate execution.
Ensure all kitchen inventory and storage areas are clean and organized.
Receive products; verify the invoices are correct and ensure product quality.
Produce high-quality product and service to ensure guest satisfaction and retention.
Follow staffing guidelines and timeliness throughout working shift.
Maintain all health and safety standards as outlined by Government regulations.
Attend meetings related to Food & Beverage if required.
Perform other related duties as required by the Executive Chef / Sous Chef.

QUALIFICATIONS:

Knowledge of federal and provincial health, safety and food-handling laws and regulations.
Well experienced in proper use and maintenance of kitchen equipment and tools.
Professional communication and interpersonal skills.
Basic computer skills and knowledge.
Effective ability to lead, motivate, and develop team members.
Strong organizational skills.
Ability to work well under pressure in a fast-paced work environment.
Strong problem solving and decision-making skills.
Open to taking directions; work well independently and as a member of a team.

REQUIREMENTS:

A minimum of 2 years work experience in a food preparation & cook position
University, College or Culinary education or extensive cooking and production experience preferred
Baking and pastries experience is preferred
Food Safety Certification or Training
First aid certification is an asset
WHMIS certification

WHO WE ARE:

Copper Point Resort is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Copper Point Resort and the INNHotels family of hotels.
A competitive compensation package.
Staff events and seasonal discounts on local adventure activities.
Hotel Discounts as part of the INNHotels family of hotels.
The opportunity to live and work in the beautiful Columbia Valley.
Staff accommodation available.

This is a fantastic opportunity to gain valuable experience and be part of a dynamic team.

Apply now and be part of our exciting journey!

Pay: $19.00-$22.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Application question(s):

We do NOT offer LMIA, sponsorship, or PR assistance. DO you require LMIA, sponsorship, or PR assistance to work in Canada?
Are you seeking a permanent or a seasonal role?

Experience:

Line cooking: 2 years (preferred)

Work Location: In person

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