8 meilleures offres (executive chef, lake country, bc) (à pourvoir)

Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Sens de l'organisation
- Travail en cuisine
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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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il y a 3 jours
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- De 20 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Sous Chef
Sparkling Hill Resort —Vernon, BC
- De 55 000 $ à 60 000 $ par an
- Heures supplémentaires
- Mathématiques de base
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Invalidité
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il y a 3 jours
Sous Chef
Okanagan Golf Club —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Saisonnier
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
- Assurance Dentaire
- Assurance Vision
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Chef de Partie
Okanagan Golf Club —Kelowna, BC
- De 23 $ à 25 $ de l’heure
- Saisonnier
- Assurance Dentaire
- Assurance Vision
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Chef De Partie
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- 22,50 $ de l’heure
- Temps plein
- Hôtel
- Compétences en communication
- Assurance Dentaire
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il y a 10 jours
First Cook
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- De 20,50 $ à 21,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Restauration
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 10 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (lake country, bc)

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Line Cook

O'Rourke Family Vineyards Ltd.
Lake Country, BC

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Détails du poste

Temps partiel | Temps plein
De 19 $ à 22 $ de l’heure

Profil recherché

Préparation culinaires
Sens de l'organisation
Travail en cuisine

Description complète du poste

Role type: Hourly, Seasonal

Location: Peak Cellars, Lake Country, BC

Reports into: Executive Chef

Compensation: $19-$22 per hour plus participation in tip pool

The Opportunity

Peak Cellars is seeking a skilled and disciplined Line Cook to join our culinary team. This role is responsible for executing high-quality dishes with consistency, precision, and speed, contributing to a refined food program that reflects the quality of our estate wines. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and operates with a strong sense of accountability and teamwork.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.

Key Responsibilities

· Prepare and execute menu items to Peak Cellars standards, ensuring consistency in quality, presentation, and portioning

· Independently run an assigned station during service with direction and support from senior chefs

· Complete daily mise en place with precision and efficiency, ensuring full readiness for service

· Follow prep lists and direction from Chef team, managing time effectively to meet operational demands

· Execute service with urgency and focus, maintaining composure and attention to detail during high-volume periods

· Maintain a clean, organized, and fully stocked workstation throughout service

· Adhere strictly to recipes, plating standards, and kitchen systems

· Ensure all food safety and sanitation standards are met, including proper labeling, dating, and storage

· Assist in core prep functions including vegetable preparation, basic butchery, sauce work, and garnishes

· Support receiving and storing deliveries, ensuring product quality and proper stock rotation (FIFO)

· Communicate clearly and effectively with team members to ensure smooth, coordinated service

· Assist other stations and team members as needed to support overall kitchen performance

· Monitor product levels and communicate shortages or quality issues proactively

· Minimize waste through proper handling, storage, and utilization of ingredients

· Maintain kitchen equipment and report any maintenance issues promptly

· Demonstrate a commitment to continuous learning, skill development, and progression within the kitchen

What You Bring

Required Qualifications

· 1–3 years of experience in a professional kitchen

· Solid understanding of basic cooking techniques and kitchen operations

· Ability to work independently within a structured team environment

· Strong organizational skills and attention to detail

· Ability to perform in a fast-paced, high-pressure environment

· Positive attitude with a willingness to learn and take direction

· Ability to stand for extended periods and lift up to 50 lbs

· Flexible availability, including evenings, weekends, and holidays

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person

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executive chef emplois - lake country, bc

Line Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook - Gerni's Farmhouse

Sous Chef

Sous Chef

Chef de Partie

Chef De Partie

First Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (lake country, bc)

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