1 meilleure offre (chef, lunenburg, ns) (à pourvoir)

Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- De 19 $ à 22 $ de l’heure
- Temporaire
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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Sous Chef / Line Cook

Kitch’inn Hospitality Group
Mahone Bay, NS

Postuler rapidement

Détails du poste

Temporaire | Permanent | Temps partiel | Saisonnier | Temps plein
De 19 $ à 22 $ de l’heure

Profil recherché

Microsoft Word
Microsoft Excel
Certificat de manipulateur d'aliments
Études postsecondaires
Préparation culinaires
Gestion des ressources humaines
Recrutement
Leadership
Compétences en communication
Gestion du temps

Description complète du poste

WE ARE HIRING: Betty's and Eli + Trix - Rad humans with a solid culinary background, a love of food and a flair for putting great ingredients together to create dishes that wow!

PRIMARY DUTIES & RESPONSIBILITIES: The Sous Chef or Line Cook is responsible for leading, motivating and developing the culinary team by executing the highest standard of culinary excellence. They oversee all food preparation for the restaurant. The Sous Chef is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli + Trix / Betty's apart while assisting the FOH team to create a rave worthy guest experience!

QUALIFICATIONS: Sous Chef or Line Cook experience with post-secondary education in Culinary Arts Management or similar experience. Food Handler Safety Certification.

SKILLS: Strong business acumen. Efficiency using Microsoft Word and Excel, Google and POS systems. Self-starter, flexible and ability to multitask in a fast-paced environment. Must possess good verbal and written communication skills. Strong leadership skills. Time management skills. Human resources management skills such as: recruitment, selection, training, performance management.

ADDITIONAL INFO: Full Time – Permanent. Competitive wages + full share supplemental tips + staff discount + bonus. Apply at [email protected]

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

Culinary: 1 year (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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Sous Chef / Line Cook

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