10 meilleures offres (production/sanitation worker, manitoba) (à pourvoir)

Lead Cook- University of Manitoba-Aramark
Aramark —Winnipeg, MB
- 27,81 $ de l’heure
- Saisonnier
- Mathématiques de base
- Préparation culinaires
- Expérience en supervision
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il y a 5 jours
Production/Sanitation Worker
Canada Packers —Brandon, MB
- De 17,70 $ à 24,75 $ de l’heure
- Temps plein
- Amélioration continue
- Production
- Compétences en communication
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PT 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- De 18,50 $ à 19,61 $ de l’heure
- Temps partiel
- Travail hybride
- Bilingue
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Bourses d'Études
il y a 13 jours
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Assainissement
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Cook II (Certified)
Actionmarguerite —Winnipeg, MB
- Bilingue
- Assainissement
- Anglais
Food Service Supervisor- University of Manitoba- Aramark
University of Manitoba —Winnipeg, MB
- 20,25 $ de l’heure
- Temps plein
- Bilingue
- Compétences rédactionnelles
- Diplôme d'études secondaires
Postuler rapidement
il y a 5 jours
Meat Department Backup - Red River Co-op at Selkirk Food Store
Red River Cooperative Ltd. —Selkirk, MB
- Fins de semaine au besoin
il y a 12 jours
Food Service Associate
Compass Group Canada Ltd —Winnipeg, MB
- Temps partiel
- Anglais
- Hôtel
- Caisse
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Casual Cook 1 1
Golden Links Lodge Personal Care Home —Winnipeg, MB
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Prep Cook Part Time
Compass Group Canada Ltd —Winnipeg, MB
- 17,40 $ de l’heure
- Anglais
- Hôtel
- Caisse
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Meat Plant Helper
The Village Grocer —Markham, ON
Place products correctly for further processing or packaging. Assist a small team with preparing and processing meat in the meat plant.
De 20,00 $ à 23,50 $ de l’heure
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Quality Assurance Technician
Tradition Fine Foods Ltd. —Scarborough, ON
Conduct pre-op inspection of the production lines and follow-up on findings. Collect samples for pathogen and allergen test at third party laboratories.
50 000 $ par an
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Lead Cook- University of Manitoba-Aramark

Aramark -
Winnipeg, MB

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Détails du poste

Saisonnier
27,81 $ de l’heure
Il y a 5 jours

Profil recherché

Mathématiques de base
Préparation culinaires
Expérience en supervision
Préparation des aliments
Compétences en communication

Description complète du poste

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Pay: $27.81 per hour

Work Location: In person

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production/sanitation worker emplois - manitoba

Lead Cook- University of Manitoba-Aramark

Production/Sanitation Worker

PT 1st Cook

Sous Chef, Banquets & Catering

Cook II (Certified)

Food Service Supervisor- University of Manitoba- Aramark

Meat Department Backup - Red River Co-op at Selkirk Food Store

Food Service Associate

Casual Cook 1 1

Prep Cook Part Time

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