20 meilleures offres (catering manager, markham, on) (à pourvoir)

General Manager
Kelseys Original Roadhouse —Maple, ON
- De 48 500 $ à 52 500 $ par an
- Temporaire
- Contrôle de l'inventaire
- Gestion de restaurant
- Anglais
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 4 jours
Senior Catering Manager
Oliver & Bonacini Events —Toronto, ON
- De 73 000 $ à 98 000 $ par an
- Temps plein
- Hospitalité
- Vente
- Développement commercial
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Catering Manager
Oliver & Bonacini Events —Toronto, ON
- De 65 000 $ à 86 000 $ par an
- Temps plein
- Hospitalité
- Développement commercial
- Contrats
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Factory Store Manager
HockeyStickMan Inc —Concord, ON
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Analyse de données
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
- 57 720 $ par an
- Temps plein
- Gestion de restaurant
- Anglais
- Baccalauréat
Postuler rapidement
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Microsoft Excel
- Gestion des stocks
- Marchandisage
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Executive Assistant
TDS Personnel Ltd —Toronto, ON
- De 90 000 $ à 100 000 $ par an
- Travail hybride
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Postuler rapidement
il y a 2 jours
Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Assainissement
Postuler rapidement
Guest Experience Manager
Impact Kitchen —Toronto, ON
- 50 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Gestion de restaurant
- Recrutement
Postuler rapidement
Sales Manager
Kimpton Saint George —Toronto, ON
- De 68 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Salesforce
- Microsoft Office
- Hôtel
Postuler rapidement
Business Development Manager - B2B Outside Tech Sales | Uncapped Commission
Lunchdrop —Toronto, ON
- De 110 000 $ à 215 000 $ par an
- Temps plein
- Vente
- Développement commercial
- Pas de déplacements
Postuler rapidement
Food Service Supervisor Part Time
Compass Group Canada Ltd —Richmond Hill, ON
- 25 $ de l’heure
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
Postuler rapidement
il y a 5 jours
Food Service Supervisor Full Time
Compass Group Canada Ltd —Pickering, ON
- 19,75 $ de l’heure
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office
Postuler rapidement
Client Experience Manager
Real Food for Real Kids —Toronto, ON
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Travail hybride
- Vente
- Salesforce
- Microsoft Office
- Programme d'Aide aux Employés
Event Specialist
CPA Ontario —Toronto, ON
- De 66 300 $ à 82 900 $ par an
- Temps plein
- Travail hybride
- Marketing
- Gestion de projet
- Gestion de budget
Postuler rapidement
il y a 2 jours
Key Supervisor - Offsite Catering
Oliver & Bonacini Events —Toronto, ON
- De 26 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Bar
- Expérience en supervision
- Capacités de présentation
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Pre-Opening Hotel Food & Beverage Manager
Hilton Garden Inn Vaughan/ Toronto —Vaughan, ON
- De 60 000 $ à 70 000 $ par an
- Contrôle de l'inventaire
- Vente
- Anglais
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 1 jour
Sales Manager
Scarborough Grand Convention Centre & Banquet Hall —Scarborough, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Logiciels de GRC/CRM
- Hospitalité
- Microsoft Office
Postuler rapidement
Kitchen Manager
Daymi Restaurant —Toronto, ON
- 6 000 $ par mois
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Anglais
Postuler rapidement
Event Manager
Recutify Inc. —Richmond Hill, ON
- Fins de semaine au besoin
- Anglais
- Expérience en supervision
- Service aux visiteurs
Postuler rapidement

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General Manager

Kelseys Original Roadhouse -
Maple, ON

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Détails du poste

Temporaire | Temps plein | Contrat à durée déterminée
De 48 500 $ à 52 500 $ par an
Il y a 4 jours

Profil recherché

Gestion des coûts
Gestion de site web
Contrôle de l'inventaire
Gestion des opérations
Expérience en haute direction
Étiquetage
Formation et mentorat du personnel de la restauration
Certificat de manipulateur d'aliments
Coaching
Gestion de restaurant
Gestion des équipes
Anglais
Contrôle des coûts
Diplôme d'études secondaires
Recrutement
Dressage des assiettes
Recrutement
Conduite des entretiens
Formation et développement
Service aux visiteurs
Vente suggestive
Sécurité alimentaire
Leadership
Procédures opératoires normalisées (PON)
Résolution des problèmes de la clientèle
Restauration
Motivation d'équipe
Compétences en communication
Entretien des installations
Expérience en gestion de services alimentaires
Certificat Smart Serve
Évaluation du rendement

Description complète du poste

General Manager – Kelseys Original Roadhouse Vaughan

Location: Vaughan, Ontario
Position: Full-Time General Manager
Schedule: Flexible availability required, including evenings, weekends, and holidays

Position Overview

Kelseys Original Roadhouse Vaughan is seeking an experienced, highly organized, and hands-on General Manager to lead our restaurant.

The General Manager is responsible for the restaurant’s overall performance, including daily operations, financial results, guest satisfaction, food quality, team development, and compliance with Kelseys brand standards.

A major responsibility of this position is ensuring that all restaurant systems are operational, properly maintained, consistently completed, and functioning as intended. The successful candidate must be comfortable holding managers and team members accountable while remaining actively involved in daily operations.

Key ResponsibilitiesRestaurant Systems and Operational Standards

Ensure all restaurant systems, checklists, reporting tools, and operational programs are functioning and completed accurately.
Maintain and oversee daily prep and pull lists.
Ensure line checks are completed thoroughly and at the required times.
Maintain opening, closing, shift-change, and manager checklists.
Ensure proper food preparation, portioning, labelling, dating, rotation, and storage.
Maintain recipe specifications, plating standards, portion controls, and brand-approved procedures.
Ensure the kitchen line is clean, organized, fully stocked, and prepared for each service period.
Maintain the restaurant’s Period Binder and ensure all required documentation is complete and current.
Conduct regular operational audits and immediately address incomplete or ineffective systems.
Ensure all equipment, technology, and restaurant facilities remain operational and properly maintained.
Maintain compliance with food-safety, workplace-safety, liquor-service, and employment standards.

Sales and Financial Performance

Review Average Guest Cheque reports and implement strategies to improve sales performance.
Review Kicked Up reports and coach the team on suggestive selling and promotional execution.
Monitor weekly sales, labour, food costs, discounts, waste, productivity, and controllable expenses.
Prepare schedules that meet operational needs while achieving labour targets.
Manage inventory, ordering, receiving, and cost controls.
Identify opportunities to increase guest traffic, average cheque, takeout, catering, and overall restaurant sales.
Take ownership of the restaurant’s financial and operational results.

Team Leadership and Development

Recruit, interview, hire, train, coach, and retain high-performing team members.
Provide clear direction and accountability to the management team.
Lead by example and remain visible and actively involved during peak service periods.
Complete regular performance reviews, coaching conversations, and corrective actions when required.
Maintain the Krew website and ensure employee information is accurate and current.
Maintain the Krew Licensing Program and ensure all team members complete the required training and certifications.
Monitor and follow up on online training and development programs.
Build a positive, respectful, motivated, and performance-driven workplace culture.
Ensure managers and team members understand their responsibilities and consistently meet expectations.

Guest Experience

Create a welcoming environment and ensure every guest receives friendly, accurate, and attentive service.
Monitor guest feedback, restaurant reviews, and service-recovery opportunities.
Address guest concerns professionally and take appropriate corrective action.
Coach the team on hospitality, menu knowledge, suggestive selling, speed of service, and accuracy.
Develop strategies to improve guest satisfaction, repeat visits, and community reputation.

Brand and Head Office Responsibilities

Maintain Kelseys standard operating procedures, recipes, specifications, and brand expectations.
Attend required Head Office meetings, training sessions, and conference calls.
Implement Head Office initiatives, menu launches, promotions, and operational updates.
Communicate important information from Head Office to the management team and restaurant staff.
Complete required reports and submit information accurately and on time.
Maintain strong communication with the franchisee, Head Office, suppliers, and service providers.

Qualifications

Previous General Manager or senior restaurant-management experience is required.
Experience managing a full-service, high-volume restaurant is strongly preferred.
Strong understanding of restaurant financials, including sales, labour, food cost, inventory, and controllable expenses.
Demonstrated ability to implement and maintain operational systems.
Strong leadership, communication, coaching, and conflict-resolution skills.
Highly organized, dependable, and consistent with follow-up.
Comfortable holding managers and team members accountable.
Ability to work effectively in a fast-paced environment.
Strong computer, scheduling, reporting, and administrative skills.
Valid Smart Serve certification is required.
Valid food-handler certification is required or must be obtained.
Flexible availability, including days, evenings, weekends, and holidays.

What We Are Looking For

We are looking for more than someone who can simply manage a shift. We need a leader who takes complete ownership of the restaurant, follows through on commitments, and ensures that every system continues to operate effectively—even when they are not physically present.

The ideal candidate is organized, proactive, financially aware, guest-focused, and passionate about developing people. They understand that strong restaurant results come from consistent systems, clear expectations, proper training, and daily accountability.

What We Offer

Competitive compensation based on experience
Performance-based growth opportunities
Leadership development and Head Office training
A supportive ownership group committed to improving and growing the restaurant
The opportunity to lead a developing team and make a measurable impact
Employee dining benefits

To apply, please submit your résumé along with a brief description of your restaurant-management experience and the operational systems you have successfully managed.

Job Types: Full-time, Fixed term contract

Pay: $48,500.00-$52,500.00 per year

Benefits:

On-site parking
Paid time off
Store discount

Flexible language requirement:

French not required

Ability to commute/relocate:

Maple, ON: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Restaurant: 3 years (required)
Restaurant management: 2 years (preferred)

Language:

English (required)

Licence/Certification:

Smart Serve (required)
Food Handler Certification (preferred)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : catering manager (markham, on)

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