7 meilleures offres (executive chef, merritt, bc) (à pourvoir)

Sous Chef
Sagebrush Golf Club —Merritt, BC
- À partir de 34 $ de l’heure
- Temporaire
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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Sous Chef
Sagebrush Golf Club —Merritt, BC
- À partir de 34 $ de l’heure
- Temporaire
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
Postuler rapidement
Sous Chef
Lake Louise Inn —Colombie-Britannique
- De 57 360 $ à 67 080 $ par an
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
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il y a 2 jours
Sous Chef - (Seasonal)
AMK Global Group Ltd —Quilchena, BC
- De 6 000 $ à 6 200 $ par mois
- Temporaire
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Indemnité kilométrique
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13 h
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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il y a 2 jours
CASUAL SOUS CHEF
Emcon Services —Merritt, BC
- À partir de 23,66 $ de l’heure
- Sur appel
- Préparation culinaires
- Certificat de premiers soins de base
- Gestion d'équipe
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il y a 1 jour
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Sous Chef
Sagebrush Golf Club —Merritt, BC
Collaborate with management to develop and implement strategies for improving operational efficiency and customer satisfaction.
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Sous Chef
Sagebrush Golf Club —Merritt, BC
Collaborate with management to develop and implement strategies for improving operational efficiency and customer satisfaction.
À partir de 34 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (merritt, bc)

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Sous Chef

Sagebrush Golf Club -
Merritt, BC

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Détails du poste

Temporaire | Saisonnier | Temps plein
À partir de 34 $ de l’heure

Profil recherché

Préparation culinaires
Gestion d'équipe
Sens de l'organisation
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Overview:

We are seeking a highly motivated and experienced individual to join our team as a Sous Chef. As a sous, you will be responsible for overseeing the daily operations of our food service establishment under the direction of the Executive Chef. This is a leadership role that requires strong organizational skills, attention to detail, effective communication skills, and a passion for delivering an exceptional dining experience.

Our food program offers an approachable elevated dining experience from a brand new kitchen located on the stunning Sagebrush Golf Course. We will be showcasing premium locally sourced and foraged ingredients, ethically and sustainably sourced farmed and wild produce and proteins, and most importantly a dedication to highlighting the flavours of Nicola Valley.

Duties:

Supervise and coordinate the activities of kitchen staff to ensure efficient and smooth operations
Oversee food preparation, ensuring high quality and adherence to food safety standards
Monitor inventory levels and order supplies as needed
Train and mentor new employees, providing guidance on proper food handling techniques and customer service
Maintain cleanliness and sanitation standards in the kitchen and dining areas
Handle dietary and allergy restrictions in a professional manner
Collaborate with management to develop and implement strategies for improving operational efficiency and customer satisfaction

Requirements:

Previous experience in the food service industry, preferably in a supervisory or management role
Strong knowledge of kitchen operations, food safety regulations, and hospitality best practices
Excellent leadership skills with the ability to motivate and inspire a team
Exceptional organizational skills with the ability to multitask and prioritize tasks effectively
Strong communication skills, both verbal and written
Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay rates based on experience along with opportunities for career growth within our organization. Potential for subsidized housing for the right candidate. If you are a dedicated professional with a passion for delivering exceptional service, we encourage you to apply for the position of.

Job Types: Full-time, Seasonal
Contract length: 4 months

Pay: From $34.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Merritt, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Must own a reliable vehicle as there is a commute from Merritt to job location

Experience:

Cooking: 4 years (preferred)

Work Location: In person

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executive chef emplois - merritt, bc

Sous Chef

Sous Chef

Sous Chef

Sous Chef - (Seasonal)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

CASUAL SOUS CHEF

Seasonal Culinary Positions Summer

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (merritt, bc)

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