20 meilleures offres (kitchen staff, mississauga, on) (à pourvoir)

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Jusqu’à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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Line Cooks for Peter's On Eglinton
Peters On Eglinton —Mississauga, ON
- De 17,60 $ à 23,96 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Line Cook, Food Prep and Meat Department, Butcher
Cousin's Market —Mississauga, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Marchandisage
- Anglais
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Kitchen Helper/Dishwasher
Lakeside Catering Services —Toronto, ON
- 830 $ par semaine
- Temporaire
- Préparation culinaires
- Pas d'expérience requise
- Nettoyage
Postuler rapidement
il y a 2 jours
Restaurant staff
PITA LAND —Mississauga, ON
- De 17,30 $ à 19,00 $ de l’heure
- Temps partiel
- Gestion des stocks
- Service à la clientèle
- Assainissement
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Team Member
Tacobell —Square One, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Expérience en supervision
- Baccalauréat
- Diplôme d'associé
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18 h
Dishwasher
Solara Health Partners —Mississauga, ON
- De 18,00 $ à 18,50 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- Restauration
Postuler rapidement
il y a 1 jour
Dishwasher (Night Shift)
Mississauga Convention Centre —Mississauga, ON
- De 17,60 $ à 25,00 $ de l’heure
- Fins de semaine au besoin
- Travail en cuisine
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Dishwasher/Kitchen Helper
Coconut Dates Daal —Mississauga, ON
- 18 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Restauration
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Late Night Kitchen & Cleaning Staff
3 Food Street —Mississauga, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Restaurant
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il y a 8 jours
Front of House Staff
Galito's Flame Grilled Chicken —Mississauga, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Vente
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Pakistani Cuisine chef
Mississauga Convention Centre —Mississauga, ON
- De 18 $ à 22 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication
- Gestion du temps
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Restaurant Crew Member
Burgers / Shawarmas —Mississauga, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Service
- Vente
- Service à la clientèle
Postuler rapidement
il y a 6 jours
Restaurant Crew Member
One More Bite —Mississauga, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Mathématiques de base
- Préparation culinaires
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Line Cook
Kerr Street Cafe —Oakville, ON
- À partir de 21 $ par an
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Sous Chef
Public Gardens —Toronto, ON
- À partir de 45 000 $ par an
- Temps plein
- Préparation culinaires
- Expérience en supervision
- Gestion d'équipe
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Head Baker/Pastry Chef
Kerr Street Cafe —Oakville, ON
- À partir de 22 $ de l’heure
- Temps plein
- Service
- Service à la clientèle
- Préparation culinaires
Postuler rapidement
il y a 6 jours
Head Chef
Goodslimited.com Inc —Toronto, ON
- De 24 $ à 30 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- En présentiel
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Sous Chef
Kara Mia Restaurants Oakville Inc. —Oakville, ON
- De 20 $ à 30 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- À partir de 17,80 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restaurant
- Heures d'arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen staff (mississauga, on)

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

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Détails du poste

Temps partiel | Temps plein
Jusqu’à 20 $ de l’heure

Profil recherché

Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Diplôme d'études secondaires
Préparation des repas
Service alimentaire
Préparation des aliments
Travail en cuisine

Description complète du poste

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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kitchen staff emplois - mississauga, on

Pizza Cook

Line Cooks for Peter's On Eglinton

Line Cook, Food Prep and Meat Department, Butcher

Kitchen Helper/Dishwasher

Restaurant staff

Team Member

Dishwasher

Dishwasher (Night Shift)

Dishwasher/Kitchen Helper

Late Night Kitchen & Cleaning Staff

Front of House Staff

Pakistani Cuisine chef

Restaurant Crew Member

Restaurant Crew Member

Line Cook

Sous Chef

Head Baker/Pastry Chef

Head Chef

Sous Chef

Line Cook/Prep Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen staff (mississauga, on)

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