20 meilleures offres (culinary, new westminster, bc) (à pourvoir)

Lead, Culinary Retail Food Operations
Fraser Health —Surrey, BC
- De 38,88 $ à 55,89 $ de l’heure
- Temps plein
- Traitement de texte
- Préparation culinaires
- Microsoft Office
il y a 13 jours
Operations Chef - Sushi
AFC Franchise Corp. —Delta, BC
- De 21,00 $ à 23,75 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Head Chef
Confidential —Delta, BC
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Vision
Postuler rapidement
il y a 10 jours
Operations Chef - Sushi
AFC Franchise Corp. —Langley, BC
- De 21,00 $ à 23,75 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Cook
Into Action Recovery —New Westminster, BC
- De 18 $ à 26 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Gestion d'équipe
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Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- De 64 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
Culinary Leadership Opportunities - Vancouver & Toronto - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 105 000 $ à 110 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- De 21,00 $ à 23,75 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Operations Chef - Sushi
AFC Franchise Corp. —Burnaby, BC
- De 21,00 $ à 23,75 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 3 jours
Chef/ Cook Private School
CEFA Surrey - Campbell Heights —Surrey, BC
- De 23 $ à 25 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Expérience auprès des enfants
Postuler rapidement
il y a 10 jours
Head Chef, Nat's Restaurant
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- De 76 000 $ à 85 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Port de charges lourdes
- Service à la clientèle
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 11 jours
Senior Cook
Browns Socialhouse Langley Centre - Test Kitchen —Langley, BC
- De 19,00 $ à 24,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Experienced GENERAL MANAGER for NOVA Kitchen & Bar
Nova Kitchen & Bar —North Vancouver, BC
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
Postuler rapidement
Operations Chef - Multiple Locations
AFC Franchise Corp. —New Westminster, BC
- De 21,00 $ à 23,75 $ de l’heure
- Fins de semaine au besoin
- Certification ServSafe
- Service à la clientèle
- Préparation culinaires
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 4 jours
Chef de Partie
The One-Sixty —Port Moody, BC
- De 22 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- De 42 500 $ à 52 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Service alimentaire
- Congés payés
- Congé de maladie payé
Postuler rapidement
Chef de Partie
Blue Water Cafe —Vancouver, BC
- Temps plein
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 7 jours
Assistant Restaurant Manager
SSP —Richmond, BC
- 55 346 $ par an
- Temps plein
- Service
- Gestion de restaurant
- Microsoft Office
- Assurance Dentaire
- Congés payés
Culinary Director
Small Victory Bakery —Vancouver, BC
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (new westminster, bc)

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Lead, Culinary Retail Food Operations

Fraser Health -
Surrey, BC

Postuler dès maintenant

Détails du poste

Temps plein
De 38,88 $ à 55,89 $ de l’heure
Il y a 13 jours

Profil recherché

Mention Sceau rouge
Traitement de texte
FoodSafe
Préparation culinaires
Microsoft Office
Assurance qualité
Chef
Compétences en communication
Gestion du temps

Description complète du poste

Salary range: The salary range for this position is CAD $38.88 - $55.89 / hour Why Fraser Health?:

Come work with us!

We currently have an exciting opportunity for a Full Time – Lead, Culinary Retail Food Services to join our regional team. We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.

#LI-DNI

Detailed Overview:

Supporting the Vision, Values, Purpose and Commitments of Fraser Health including service delivery that is centered around patients/clients/residents and families:

Reporting to the Director, Retail Food Service, the Lead, Culinary Food Services is responsible for overseeing and leading the production of food from the designated production centre. Oversees the development of new standard recipes, menu development, works with vendors to trial new products, and manages food purchasing and inventory within operational budgets. The Lead is also responsible for implementing and monitoring initiatives and key performance indicators, and general strategic input into food production and procurement across the health authority.

The Lead is responsible for the overall planning, organization and oversight of all functions within the production kitchen, including administrative tasks, working closely with the Director and other key partners, both internal and external to the organization.

Responsibilities:

Leads and oversees food production services, across Fraser Health (FH) by planning, coordinating, monitoring, implementing, and evaluating all aspects of the production services, based on operational needs.
Works with the food distribution vendor(s) to manage production inventory levels based on needs and projected velocity, coordinates the workflow and production duties of production cooks while ensuring that food preparation standards are adhered to and are in line with budgeted labour costs.
Directly oversees the development of standard recipes for Patient and Long Term Care menus across the organization, in accordance with nutritional and therapeutic needs, taking seasonality and local sourcing into account, while meeting cost per meal day targets. Supports the development of retail recipes and menus for the organization.
Serves as a resource to operational managers to help coach and mentor cooks and other food service staff.
Works closely with product distributors and food vendors managing pertinent food recalls and or food warnings related to all food products within the organization.
Leads projects and initiatives across the Food Services portfolio as identified through avenues such as Ministry or Provincial mandates, cost savings strategies, quality control measures including but not limited to technology improvements and innovations and/or contractual compliance requirements.
Recruits, hires, trains and supervises staff; conducts performance reviews; disciplines and terminates staff as appropriate; provides leadership, mentorship, coaching and staff development.
In consultation with the Director, plans the annual department budgets. Is accountable for the operating budget for the assigned area; responsible for ongoing adherence to budget objectives for supplies, staffing and equipment. Investigates suitable substitutes when a product is in short supply or fails to meet the changing requirements. Evaluates patient and long term menus to ensure they are meeting cost per meal day targets. Reviews retail menus to ensure the food costs and sale prices are consistently meeting targets, and that revenue is in line with budgeted forecasts.
Participates in annual capital equipment process including submitting capital requests, maintaining and prioritizing lists and attending relevant meetings.
Reviews production items regularly to ensure menu items continue to meet high standards while taking feedback from key partners into account. Adjusts menus and recipes for improvements as necessary, ensures nutritional data is up to date, evaluates food products to assure quality standards are consistently maintained; communicates current information with key partners
Ensures food service equipment is in good working order through preventive maintenance programs, oversees ongoing maintenance and repairs as needed by working with onsite maintenance contractors and/or external vendors.
Ensures safe and quality service is delivered; conducts internal product complaint investigations all the while ensuring cost efficiency, consistency, and standardization is achieved.
Provides leadership and input for operational practice by seeking out and identifying best practice in service delivery and ensuring that procedures and policies developed by the organization reflect standardization and best practice and, once complete, are communicated and implemented throughout FH
Participates as a member on product selection committees, infection control committees, and other quality assurance committees as required.
Performs duties in accordance with all sanitation and safety requirements (e.g., HACCP and WHMIS) in compliance with federal, provincial and local food safe regulations. Responds to and/or reports injuries and safety hazards to Director or designate immediately, taking action required to minimize any potential risks.
Performs other related duties as assigned.

Qualifications:

QUALIFICATIONS:

Completion of an approved post-secondary culinary program or other relevant educational program, and five (5) years’ recent related experience in food/production management in health facilities, or an equivalent combination of education, training and experience.

Red Seal Chef Certification and/or Completion of relevant health care administration courses and graduation from a recognized culinary training course or equivalent combination of education, training and experience. Current Food Safe Certificate 1 & 2.

COMPETENCIES:

Demonstrates the leadership practices of the Fraser Health Leadership Framework of Clear, Caring and Courageous and creates the conditions for people to succeed.

Leadership Competencies

Proven ability to build a shared sense of purpose with clear priorities and expectations.
Invests in team growth and development, and makes an honest effort to see, hear, and value all perspectives.
Takes smart risks to find new solutions and has the ability to make tough decisions when needed for meaningful impact.

Professional/Technical Capabilities

Experience leading food operations with quality assurance programs and food service policy and procedures within a healthcare setting.
Leadership ability and highly developed interpersonal, communication and time management skills.
Commitment to client focused services and teamwork.
Ability to integrate administrative, professional and operational aspects of the department throughout the facility in an effective and efficient manner.
Ability to develop and nurture an environment where quality improvement principles are embraced and used on a continuous basis.
Ability to utilize related equipment such as various word processing and spreadsheet applications including all MS Office applications.
Physical ability to perform the duties of the position.

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Head Chef, Nat's Restaurant

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Chef de Partie

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Chef de Partie

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary (new westminster, bc)

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