4 meilleures offres (head chef, newmarket, on) (à pourvoir)

Head Chef/Kitchen Manager
Mavi Restaurant and Lounge —Maple, ON
- De 50 000 $ à 75 000 $ par an
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- À partir de 36 $ de l’heure
- Embauche urgente
- Gestion de restaurant
- Préparation culinaires
- Anglais
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il y a 8 jours
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Executive Chef / Head Chef
Ego Restaurant & Bar —Thornhill, ON
- À partir de 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
De 36 $ à 38 $ de l’heure
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Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
Education: Secondary (high) school graduation certificate or equivalent experience. Prepare dishes for customers with food allergies or intolerances.
À partir de 36 $ de l’heure
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il y a 8 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (newmarket, on)

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Head Chef/Kitchen Manager

Mavi Restaurant and Lounge
Maple, ON

Postuler rapidement

Détails du poste

Temps plein
De 50 000 $ à 75 000 $ par an

Profil recherché

Service
Hospitalité
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Service alimentaire
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration

Description complète du poste

Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. Mainly focusing on middle eastern cuisine, as well as soul food like burgers, sliders, fries etc. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for culinary excellence. This role involves overseeing daily kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food preparation and service. A background in restaurant management and hospitality is essential to succeed in this position.

Duties

Supervise and coordinate kitchen staff, including cooks and food service personnel, ensuring efficient workflow and team collaboration
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
Manage inventory, ordering supplies, and controlling food costs while maintaining quality
Ensure compliance with food safety regulations and sanitation standards through proper handling and storage of ingredients
Develop menus in collaboration with management, incorporating innovative dishes that align with brand identity
Train new staff members on food handling, safety procedures, and service protocols
Lead by example in serving customers when necessary and maintaining a positive dining environment
Monitor kitchen operations during service hours to ensure smooth execution of all tasks

Experience

Proven supervising experience within a restaurant or food service environment
Extensive background in food preparation, cooking, and kitchen management
Strong knowledge of food safety standards and proper food handling procedures
Demonstrated leadership skills with the ability to manage a diverse team effectively
Experience in restaurant management or hospitality settings preferred
Familiarity with the food industry trends, menu development, and customer service excellence
Prior experience in serving guests in a fast-paced environment is advantageous

This role offers an opportunity to lead a talented culinary team while ensuring the highest standards of quality and service. Candidates should be passionate about food industry best practices, possess strong leadership qualities, and be committed to delivering exceptional guest experiences.

Job Type: Full-time

Pay: $50,000.00-$75,000.00 per year

Benefits:

Casual dress
On-site parking

Work Location: In person

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