2 meilleures offres (microbiology supervisor, newmarket, on) (à pourvoir)

Cake Decorator
Paris Baguette - Newmarket —Newmarket, ON
- Temps partiel
- Maîtrise
- Boulangerie
- Compétences en communication
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Baker
Paris Baguette - Newmarket —Newmarket, ON
- Temps partiel
- Service à la clientèle
- Maîtrise
- Boulangerie
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 12 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : microbiology supervisor (newmarket, on)

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Cake Decorator

Paris Baguette - Newmarket
Newmarket, ON

Postuler rapidement

Détails du poste

Temps partiel | Temps plein

Profil recherché

Certificat de manipulateur d'aliments
Boulangerie-pâtisserie
Maîtrise
Décoration de gâteaux
Sécurité alimentaire
Compétences en communication

Description complète du poste

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
General knowledge of production methods and organization of Confectionary production
Learn new products and skills and has ability to demonstrate proper techniques to new cakers
Sanitization procedures, maintaining overall cleanliness of work station
Must be able to manage time and skills with strong organization
Knowledge of all recipes and procedures of all production
Ensure cake display is presentable for internal and external customers
Make creams and sauces for cakes and pastries
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage when food supplies are getting low
Perform other related duties as assigned

WHAT YOU NEED TO HAVE

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday

INDBOH

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Cake Decorator

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : microbiology supervisor (newmarket, on)

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