20 meilleures offres (food service worker, north york, on) (à pourvoir)

Pastry Chef
Addiction Pastry Inc. —Toronto, ON
- De 56 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Mathématiques de base
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
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Registered Dietitian (Family Health Team)
Carefirst Seniors & Community Services Association —Toronto, ON
- De 65 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Anglais
- Baccalauréat
- Assurance Dentaire
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Program Worker
Carefirst Seniors & Community Services Association —Toronto, ON
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Anglais
- Microsoft Office
- Assurance Dentaire
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Front of House staff/ All Rounder
Bready —Concord, ON
- De 17,60 $ à 23,00 $ de l’heure
- Temps partiel
- Hospitalité
- Gestion des stocks
- Service à la clientèle
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Food Service Lead
Fife House Foundation Inc. —Toronto, ON
- 23,33 $ de l’heure
- Temps plein
- Certification RCR
- Assainissement
- Préparation culinaires
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Part Time Order Picker
Metro —Etobicoke, ON
- De 22 $ à 24 $ de l’heure
- Temps partiel
- Recrutement
- Expérience en entrepôt
- Intelligence artificielle
il y a 9 jours
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
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il y a 11 jours
Food Mixer/Batcher (Day Shift)
Ventura Foods —Toronto, ON
- 20,95 $ de l’heure
- 8 Heures
- Chariot élévateur
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 6 jours
Floor Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
- À partir de 75 000 $ par an
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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Mixer/Batcher (Aft Shift)
Ventura Foods —Toronto, ON
- 20,95 $ de l’heure
- 8 Heures
- Chariot élévateur
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
- Programme d'Aide aux Employés
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21 h
Cook II
Verve Senior Living —Toronto, ON
- 22 $ de l’heure
- Temps partiel
- Service
- Préparation culinaires
- Anglais
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Cook
Jack Astor's —Vaughan, ON
- 17,60 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
- En présentiel
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
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Senior Line Cook
Ace Hotel Toronto —Toronto, ON
- 21 $ de l’heure
- Temps plein
- Hospitalité
- Mathématiques de base
- Anglais
- Assurance Dentaire
- Congés payés
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Store Manager (Yorkdale)
Real Fruit Bubble Tea Inc. —North York, ON
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Baccalauréat
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il y a 1 jour
Bakery Production Worker
Alliance Employment Services —Richmond Hill, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Boulangerie
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Dietary Aide (DA)
Plan A Senior Care Staffing and Recruitment —Vaughan, ON
- À partir de 21,50 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Déplacements à prévoir
- En présentiel
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Food Service Worker - Casual
Toronto Grace Health Centre —Toronto, ON
- De 26 $ à 27 $ de l’heure
- Embauche urgente
- Anglais
- Diplôme d'études secondaires
- Compétences en communication
Food Service Worker
Julliette's Place (Homeward Family Shelter) —Scarborough, ON
- De 17,20 $ à 26,70 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
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il y a 4 jours
Food Service Worker
Michael Garron Hospital —Toronto, ON
- Temporaire
- Diplôme d'études secondaires
- Service alimentaire
- Compétences en informatique
Food Service Worker
Anyway Fruit Ltd —Markham, ON
- De 18 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- En présentiel
- Réductions Tarifaires
- Régimes de participation aux bénéfices
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service worker (north york, on)

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Pastry Chef

Addiction Pastry Inc. -
Toronto, ON

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Détails du poste

Temps plein
De 56 000 $ à 60 000 $ par an

Profil recherché

Hospitalité
Certificat collégial
Certificat de manipulateur d'aliments
Mathématiques de base
Boulangerie-pâtisserie
Anglais
Microsoft Office
Gestion du temps

Description complète du poste

CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

Introduce special pastries and test new items.
Ensure a variety of menu items offering local and seasonal specialties.
Supervise and expedite all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef.
Responsible for the scheduling of team members according to forecasted weekly.
Supervise the training and cross-training of all pastry and bakery team members for all phases of pastry preparation according to standard job descriptions.
Supervise the assignments of specific duties on a daily basis.
Hire and evaluate all assigned team members.
Create and maintain a sound working relationship with all team members.

Review events function sheets on a daily basis in-order to ensure adequate preparation of pastry items.
Ensure that all recipes are reviewed regularly to provide maximum profitability.

Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.
Assist the restaurant in meeting the financial targets while achieving the food quality and service objectives. If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Pastry Chef responsibility to help the Executive Chef
Prevent the spoilage and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Inspect delivery of food to ensure the highest level of quality.
Make menu recommendations to the Executive Chef for future menu development, holidays, special events and promotions.

ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to satisfactorily communicate in verbal and written English with guests, leadership, and co-workers to their understanding.
Prioritize and organize work assignments, have timely follow up and execution.
Have superb time management skills.
Maintain complete knowledge of all hotel services/features and hours of operation.
Other language, mathematical, and reasoning abilities as outlined below.
Ability to comply with physical demands as outlined below.
Knowledge and understanding of Atelier & Ace Culture & initiatives
Technologically sound with Microsoft Office applications.
Ability to compute basic mathematical calculations.
Must be able to maintain a flexible work schedule.

REQUIRED EDUCATION and/or EXPERIENCE
Culinary Arts or hospitality management certification required, college education preferred. Food Handlers Certificate required. Minimum 5 years baking experience required, 2 years of which should be in a supervisory role. Additional certifications preferred.
LANGUAGE, MATHEMATICAL, and REASONING ABILITIES
Candidate must meet the following cognitive abilities:

PHYSICAL DEMANDS / WORK ENVIRONMENT
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sit, walk, and stand continuously.
Lift / carry 25lbs (frequently) and 50lbs (occasionally)
Bend, squat, crawl, and reach above shoulder level.
Use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation.
May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: $56,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Flexible schedule
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Toronto, ON M4X 1K2: reliably commute or plan to relocate before starting work (required)

Experience:

Bakers & Confectioners: 8 years (required)
Baking: 8 years (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service worker (north york, on)

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