4 meilleures offres (cuisiniers, nova scotia) (à pourvoir)

Chef de Partie
Lou Pécou Pizzeria Inc —Halifax, NS
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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il y a 1 jour
Chef de Partie
The Bertossi Group —Halifax, NS
- De 21 $ à 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
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Chef de Partie
Fox Harb'r Resort —Wallace, NS
- 20 $ de l’heure
- Capacités de présentation
- Compétences en communication
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Chef de Partie
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Fins de semaine au besoin
- Restauration
- Programme d'Aide aux Employés
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Chef de Partie
Lou Pécou Pizzeria Inc —Halifax, NS
Opportunities for professional growth and advancement within a recognized culinary program. Support the training and development of Commis Chefs and junior…
De 20 $ à 25 $ de l’heure
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il y a 1 jour

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Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus). Collaborate with team members to ensure timely delivery of…
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisiniers (nova scotia)

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Chef de Partie

Lou Pécou Pizzeria Inc
Halifax, NS

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Détails du poste

Temps plein
De 20 $ à 25 $ de l’heure
Il y a 1 jour

Profil recherché

Assainissement
Préparation culinaires
Chef
Sécurité alimentaire
Compétences en communication
Gestion du temps

Description complète du poste

We are seeking a passionate and motivated Chef de Partie to join our culinary team. The ideal candidate is organized, dependable, and committed to maintaining the highest standards of quality and consistency. As Chef de Partie, you will oversee your designated station, support junior team members, and contribute to delivering an exceptional guest experience.

Key Responsibilities

Manage and maintain your assigned kitchen section during preparation and service.
Ensure all dishes are prepared and presented according to Lou Pécou's standards and recipes.
Execute mise en place efficiently and maintain readiness for service.
Monitor product quality, freshness, and proper storage procedures.
Uphold exceptional standards of cleanliness, food safety, and kitchen organization.
Support the training and development of Commis Chefs and junior kitchen staff.
Collaborate with the Head Chef and culinary team on seasonal menu development and daily specials.
Assist with inventory management, stock rotation, and minimizing food waste.
Maintain a positive, professional attitude and contribute to a strong team culture.
Demonstrate adaptability and composure in a fast-paced environment.

Qualifications

Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to advance.
Passion for artisan cooking, fermentation, and working with high-quality ingredients.
Strong understanding of food safety and sanitation practices.
Excellent organizational and time-management skills.
Ability to work efficiently under pressure while maintaining attention to detail.
Team-oriented mindset with strong communication skills.
Flexibility to work evenings, weekends, and holidays as required.
Culinary education is considered an asset but is not essential.

What We Offer

Competitive compensation based on experience.
Opportunities for professional growth and advancement within a recognized culinary program.
Ongoing training and mentorship in artisan pizza making, fermentation, bread, and seasonal cuisine.
Staff meals and employee dining benefits.
A supportive environment that values creativity, craftsmanship, and continuous improvement.
The opportunity to contribute to one of Canada's most ambitious artisan pizzeria programs.

Our Values

At Lou Pécou, we believe that great food starts with respect for ingredients, producers, guests, and each other. We are looking for individuals who take pride in their craft, embrace teamwork, and share our commitment to excellence.

If you are passionate about hospitality and eager to grow within a dynamic and inspiring kitchen environment, we would love to hear from you.

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Work Location: In person

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