5 meilleures offres (bakery production worker, oakville, on) (à pourvoir)

Dough Commissary Manager
Freshslice Pizza —Oakville, ON
- De 60 000 $ à 100 000 $ par an
- Temps plein
- Plomberie
- Sens de l'organisation
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 12 jours
Human Resources Business Partner
Wonderbrands —Mississauga, ON
- Chariot élévateur
- Microsoft Office
- Expérience administrative
Line Worker
Shires Bakery —Hamilton, ON
- À partir de 19 $ de l’heure
- Temps plein
- En présentiel
- Production
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 13 jours
PT Sanitation
Wonderbrands —Etobicoke, ON
- 18 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Assainissement
- Anglais
- Assurance Dentaire
il y a 12 jours
Team Member - Production
Tim Hortons | Kahuna Coffee Co. —Oakville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Restaurant
Postuler rapidement

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Production Team Lead
Tradition Fine Foods Ltd. —Scarborough, ON
Supervise line staff, train and instruct new staff on proper procedures, specifications and requirements. Knowledge of workplace safety and safe lifting and…
À partir de 24 $ de l’heure
Postuler rapidement
Sanitation Lead Hand (Nights)
Tradition Fine Foods Ltd. —Scarborough, ON
Forklift driving/safety training (certificate) would be an asset. Problem solving attitude and ability to develop more cost effective cleaning procedures.
De 24 $ à 25 $ de l’heure
Postuler rapidement

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Responsibilities:

Manage all aspects of dough production, ensuring consistent quality, correct batch formulations, and timely output to meet store demands.
Lead, train, and schedule production staff, including bakers, packers, and sanitation workers. Ensure proper staffing levels and shift coverage.
Monitor raw material levels (flour, yeast, etc.), coordinate with procurement to maintain just-in-time inventory and prevent shortages or overstock.
Maintain strict adherence to all food safety regulations. Conduct quality checks and implement corrective actions when needed.
Ensure machinery (mixers, proofers, dough dividers, etc.) is maintained, calibrated, and operating efficiently. Coordinate repairs and preventative maintenance.
Track production volumes, yield loss, downtime, and labour efficiency. Use data to identify trends and improve operational performance.
Develop, document, and enforce SOPs to ensure consistency in dough formulation, mixing, shaping, and storage.
Maintain a clean and safe work environment. Enforce safety protocols and lead by example in compliance with provincial and federal health standards.
Identify and implement process improvements to reduce waste, increase output, and improve dough quality.

Requirements:

Minimum 2 years in a food production or commissary leadership role, preferably in bakery, pizza dough, or similar high-volume environments.
Asset to have any plumbing, electrical and welding experience.
Asset to have familiarity with commercial dough equipment (spiral mixers, sheeters, dividers), temperature control, and dough fermentation processes.
Strong understanding of KPIs and ability to troubleshoot issues related to dough quality, yield loss, or production bottlenecks.
Excellent planning, multitasking, and organizational skills to manage multiple production runs and priorities.
Strong written and verbal communication skills to coordinate with logistics, QA, maintenance, and corporate teams.
Asset to have knowledge and /or experience with HACCP, Food Safety, or Quality Assurance.

Bonuses:

Annual Performance Bonus
$50,000 bonus for referral of a Master Franchisee
$25,000 bonus for referral of an Area Representative Ownership
$15,000 bonus for referral of a Full-Ownership Franchise Partner
$5,000 bonus for referral of a Director of Franchise Sales (must be full-time, exclusive & live in the area)
$1,000 bonus for each successful location you find.

Job Types: Full-time, Permanent

Pay: $60,000.00-$100,000.00 per year

Benefits:

Flexible language requirement:

Ability to commute/relocate:

Oakville, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

How many years of experience do you have managing food production or commissary operations?
Do you have hands-on experience performing basic machinery troubleshooting or temporary repairs to maintain operations until a technician arrives?

Work Location: In person