20 meilleures offres (station manager, oakville, on) (à pourvoir)

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Jusqu’à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- À partir de 20 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Concierge Associate, Work Refined
Dymon Storage —Etobicoke, ON
- De 41 000 $ à 47 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Microsoft Office
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Broadcast Sales Account Manager
YES TV —Burlington, ON
- De 60 000 $ à 150 000 $ par an
- Temps plein
- Vente
- Marketing
- Microsoft Office
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Nurse Practitioner - Emergency Room, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- À partir de 81,84 $ de l’heure
- Temps plein
- Soins infirmiers
- Soins Immédiats en Réanimation
- Gestion du temps
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel and Spa, Autograph Collection —Burlington, ON
- À partir de 55 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Certificat de premiers soins de base
- Programmes de Bien-être
Postuler rapidement
Junior Sales Executive
Aventas Inc —Mississauga, ON
- De 800 $ à 1 200 $ par semaine
- Temps plein
- Hospitalité
- Vente
- Service à la clientèle
Postuler rapidement
il y a 9 jours
Senior Prep Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- À partir de 20 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Machine Operator
Olivieri Foods —Hamilton, ON
- De 21,87 $ à 22,70 $ de l’heure
- Temps plein
- Anglais
- En présentiel
- Production
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Experienced Pastry Cook | Spencer's at the Waterfront
Spencer's at the Waterfront —Burlington, ON
- À partir de 23,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
il y a 10 jours
Scheduling & Payroll Coordinator
Halton Region —Oakville, ON
- De 65 242 $ à 81 553 $ par an
- Fins de semaine au besoin
- Travail hybride
- Microsoft Office
- Diplôme d'études secondaires
- Compétences en informatique
il y a 2 jours
Scheduling & Payroll Coordinator
Halton Region —Oakville, ON
- De 65 242 $ à 81 553 $ par an
- Fins de semaine au besoin
- Travail hybride
- Microsoft Office
- Diplôme d'études secondaires
- Compétences en informatique
il y a 2 jours
Construction Manager
Morson International —Ontario
- De 150 000 $ à 180 000 $ par an
- Temps plein
- Ingénierie
- Microsoft Office
- Baccalauréat
Postuler rapidement
il y a 12 jours
Payroll Manager (Perm, Day, M-F)
Burnbrae Farms —Mississauga, ON
- De 90 000 $ à 125 000 $ par an
- Heures supplémentaires
- Travail hybride
- Bilingue
- Microsoft Excel
- Anglais
Postuler rapidement
il y a 9 jours
Customer Service Team Lead
Steel Fire Equipment Ltd —Mississauga, ON
- À partir de 56 000 $ par an
- Temps plein
- Expérience en gestion
- Service à la clientèle
- Expérience en supervision
- Assurance Dentaire
- Congés payés
Postuler rapidement
Station Construction Manager
Alberici Constructors, LTD Canada —Burlington, ON
- Fins de semaine au besoin
- PMP
- Ingénierie
- Esprit d'analyse
Postuler rapidement
Application Development Manager
Edge Imaging Inc —Burlington, ON
- De 70 000 $ à 88 000 $ par an
- Travail hybride
- Informatique
- Baccalauréat
- Gestion d'équipe
Postuler rapidement
Shift Supervisor
Dspot Dessert Cafe Milton —Milton, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Service à la clientèle
- Baccalauréat
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Part-time Dessert Crew Member
Dspot Dessert Cafe Milton —Milton, ON
- 17,60 $ de l’heure
- Temporaire
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
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Retail Store Manager
FIKA —Burlington, ON
- De 47 000 $ à 52 000 $ par an
- Heures supplémentaires
- Expérience en gestion
- Vente
- Gestion des stocks
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : station manager (oakville, on)

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

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Détails du poste

Temps partiel | Temps plein
Jusqu’à 20 $ de l’heure

Profil recherché

Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Diplôme d'études secondaires
Préparation des repas
Service alimentaire
Préparation des aliments
Travail en cuisine

Description complète du poste

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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station manager emplois - oakville, on

Pizza Cook

Line Cook | The Pearle Hotel & Spa - Isabelle

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Nurse Practitioner - Emergency Room, Moose Factory, ON

Sous Chef | The Pearle Hotel & Spa - Isabelle

Junior Sales Executive

Senior Prep Cook | The Pearle Hotel & Spa - Isabelle

Machine Operator

Experienced Pastry Cook | Spencer's at the Waterfront

Scheduling & Payroll Coordinator

Scheduling & Payroll Coordinator

Construction Manager

Payroll Manager (Perm, Day, M-F)

Customer Service Team Lead

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Shift Supervisor

Part-time Dessert Crew Member

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : station manager (oakville, on)

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