20 meilleures offres (dining room manager, ontario) (à pourvoir)

Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- De 60 000 $ à 66 000 $ par an
- Fins de semaine au besoin
- Service
- Microsoft Excel
- Service à la clientèle
- Congé de maladie payé
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General Manager-Hey Lucy's
Hey Lucy's —Toronto, ON
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Expérience en gestion
- Vente
- En présentiel
- Assurance Dentaire
- Congés payés
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Front of House Manager
Lone Star Texas Grill —Milton, ON
- À partir de 58 000 $ par an
- Temps plein
- Gestion de restaurant
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Director of Culinary Services - Talent Pool
Amica Senior Lifestyles —Ottawa, ON
- De 61 600 $ à 77 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
il y a 11 jours
General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hôtel
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
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F&B Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- Compétences rédactionnelles
- Hôtel
- Assurance Dentaire
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il y a 2 jours
Food Services Manager
Chartwell Retirement Residences —Sault-Sainte-Marie, ON
- Temps plein
- Service
- Préparation culinaires
- Service alimentaire
Front of House Manager
Lone Star Texas Grill —Whitby, ON
- À partir de 58 000 $ par an
- Temps plein
- Gestion de restaurant
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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Assistant Manager
Lone Star Texas Grill —Gloucester, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Bilingue
- Baccalauréat
- En présentiel
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Restaurant Manager - Morton's Grille
Canadian Niagara Hotels —Niagara Falls, ON
- De 54 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Hôtel
- Assurance Dentaire
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Bar Manager
Hard Rock Hotel - London, ON —London, ON
- 60 000 $ par an
- Temps plein
- Bar
- Hôtel
- Baccalauréat
- Assurance Dentaire
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il y a 14 jours
Sales Administrative Assistant
Canadian Niagara Hotels —Niagara Falls, ON
- 21 $ de l’heure
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Banquet Supervisor (Red Coat) – Marriott Fallsview
Canadian Niagara Hotels —Niagara Falls, ON
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Hôtel
- Assurance Dentaire
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il y a 2 jours
Assistant General Manager - Morton's Grille
Canadian Niagara Hotels —Niagara Falls, ON
- De 55 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Hôtel
- Assurance Dentaire
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il y a 9 jours
Front of House Manager
West Social —London, ON
- De 23 $ à 25 $ de l’heure
- Embauche urgente
- Service
- Service à la clientèle
- Gestion de restaurant
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Restaurant Manager - Rainforest Cafe
Canadian Niagara Hotels —Niagara Falls, ON
- De 54 000 $ à 58 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Assainissement
- Hôtel
- Assurance Dentaire
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Restaurant Floor Manager
Estiatorio Milos —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Heures supplémentaires
- Bar
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
- Assurance Vision
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il y a 9 jours
Dining Room Manager – Montana’s BBQ & Bar
Swiss Chalet —North Bay, ON
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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il y a 7 jours
Line Cook/Prep Cook
National Yacht Club —Toronto, ON
- De 18 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d’arrivée et de départ flexibles
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Assistant General Manager - Restaurant
ASK Recruitment Services Inc. —Stoney Creek, ON
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Service
- Bar
- Certification RCR
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room manager (ontario)

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Dining Room | Culinary Services Manager

VIVA Retirement Communities -
Toronto, ON

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Détails du poste

De 60 000 $ à 66 000 $ par an

Profil recherché

Service
Microsoft Excel
Service à la clientèle
Service alimentaire
Compétences en informatique
Restauration
Compétences en communication
Certificat Smart Serve

Description complète du poste

An Extraordinary Opportunity Awaits - V!VA Leaside Opens in 2026!

Would you like to fill your time with meaningful, fulfilling work for Seniors?

Join the exclusive launch team at V!VA Leaside - Toronto's premier luxury retirement residence

Craft a truly exceptional lifestyle experience from the ground up in one of the city's most prestigious neighbourhoods

Join a company that believes in Making Today Great!

Be a part of a distinguished founding team curating an exceptional lifestyle experience for our Community Members from day one

Surround yourself with excellence, compassion, and innovation - and discover why we are Happier Here™!

Enjoy competitive salary, health benefits, team meals, vacation, sick pay, and more!

You.
You have a passion to raise the bar in the retirement industry. You are an energetic, motivated leader who is able to inspire others to provide the highest standards of performance and customer service. You will have experience in a similar setting with skills and knowledge in the areas of food service, team management, team motivator, catering, leadership, human resources, organizational development and cost management. You are committed to nurturing careers, fostering learning and having fun. If creativity, innovation, service and a chance to make a difference in people’s lives are important to you, then we are eager to hear from you.

Us.
What do you get when a team of experienced industry professionals combine their passion and decide it is time to raise the bar in the retirement living industry? You get V!VA Retirement Communities. At V!VA, we aren’t about grand statements or lofty ideals. We are a group of Canadians committed to bringing the right mix of people together to inspire each other and deliver the highest standards of customer service and performance in the retirement industry. At V!VA we put people first. We are looking for just the right person who shares V!VA’s mission – Making Today Great!

The Career.
As Culinary Services Manager for a V!VA Community, you will be empowered to manage all aspects of the food service department including the main dining room, the pub, Perks! and the Assisted Living dining room. You will mentor a team of approximately 20 culinary service Team Members. You will work along side the Executive Chef to deliver a consistently superior culinary program throughout the Community.

V!VA Leaders work collaboratively together to provide excellence in service to our Community Members by creating places where they love to live and laugh and are proud to invite their family and friends. They inspire innovation, creativity, passion and a love of service for our Team Members. They are responsible for recruitment, training, performance management and overseeing the daily activities of their teams.

Key Responsibilities:

Oversee the management of the food services department
Work closely with the Executive Chef to deliver superior service to the Community Members
Ensure quality food delivery, dining and catering service, set up and clean up of dining rooms and presentation of all areas including the Pub
Role model and drive excellence in customer service throughout the Community
Assure the implementation and efficient delivery of our V!VAlicious/Dining Services program.
Establish and assure the timely, open, and effective communication of all food service Team Members with Community Members, family members and guests, assuring excellent customer satisfaction
Assist the Executive Chef in the development of and adheres to the food services budget, ensuring the delivery of excellent services and products while achieving the financial goals set for the Community
Responsibility of managing a licensed pub and associated activities
Plans, organizes, and supervises the activities of the food service department to provide high quality food service along with the Executive Chef.
Build, develop, and effectively manage all food service Team Members, optimizing individual and team performance through effective leadership, mentoring, and training.
Establish and monitor workflow, job routines, evaluate performance and production, and make changes as necessary to improve quality of service.
Coordinates and participates fully in food service activities and special events as required.
Establishes and oversees the scheduling of the food service team including the daily cleaning duties.
Determines what specific training and certification is required for food handling Team Members and ensures that it is executed consistently (e.g. Smart Serve, Food Handlers).
Create revenue generating programs, activities and events that add value to the Community Members experience.
Develop and maintain ongoing relationships with key suppliers.
Participate in and attend all in-service training and education programs as scheduled.
Other duties as assigned.

Qualifications:

3-5 years hands-on experience in food service management in a retirement residence, hotel, banquet facility and/or restaurant
3-5 years management experience in a similar environment
Graduate of a post-secondary institution in a culinary and/or food services program
Have Smart Serve accreditation
Strong written and verbal communication skills; comfortable interacting with community members
Strong computer skills for job-related functions including use of excel, word and various job-related software programs
Ability to implement regulations such as the Health and Safety Act and, Food Handlers program.
Ability to organize and manage multiple priorities.
Positive attitude, enthusiasm and energy with the ability to work as a team.
Demonstrated ability to lead and manage a large diverse group of Team Members.
Experience with and the ability to plan and manage a budget.
Ability to work flexible hours including evenings and weekends.
Able to bend, stretch, sit and stand for long periods and lift a maximum of 50 lbs.
Satisfactory Criminal Reference Check including the vulnerable sector.

Why Join V!VA Leaside?

This is more than a job — it’s a career-defining opportunity to be part of something special from the very beginning.

If you are passionate about clinical excellence, leadership, and enriching the lives of seniors, apply today and experience why we are Happier Here™!

V!VA Retirement Communities welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Successful applicants will be required to show proof of eligibility to work in Canada for the next 6 months.

V!VA Retirement works and operates in the vulnerable sector and the well-being of our community members and team members is important. For this reason, V!VA Retirement Communities requires that all new Team Members are vaccinated for COVID-19.

Accommodation, including for those who cannot be vaccinated for COVID-19 due to religious or medical reasons, will be provided in accordance with V!VA Retirement’s obligations under the Ontario Human Rights Code, as amended from time to time, and the Accessibility for Ontarians with Disabilities Act, as amended from time to time.

Additional Information

Annual Wage: $60 - $66K
We use AI tools in screening applications
Vacancy Status: Existing

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dining room manager emplois - ontario

Dining Room | Culinary Services Manager

General Manager-Hey Lucy's

Front of House Manager

Director of Culinary Services - Talent Pool

General Manager - Fallsview Restaurants

F&B Manager - Canadian Niagara Hotels

Food Services Manager

Front of House Manager

Assistant Manager

Restaurant Manager - Morton's Grille

Bar Manager

Sales Administrative Assistant

Banquet Supervisor (Red Coat) – Marriott Fallsview

Assistant General Manager - Morton's Grille

Front of House Manager

Restaurant Manager - Rainforest Cafe

Restaurant Floor Manager

Dining Room Manager – Montana’s BBQ & Bar

Line Cook/Prep Cook

Assistant General Manager - Restaurant

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room manager (ontario)

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