4 meilleures offres (executive chef, osoyoos, bc) (à pourvoir)

Cook in the South Okanagan Valley
Hyatt - Spirit Ridge —Osoyoos, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- En présentiel
- Restaurant
- Assurance Dentaire
- Assurance Vision
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Sous Chef
Lake Louise Inn —Colombie-Britannique
- De 57 360 $ à 67 080 $ par an
- Temps plein
- Expérience en gestion
- Gestion de restaurant
- Préparation culinaires
- Programmes de Bien-être
- Assurance Dentaire
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il y a 2 jours
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
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il y a 2 jours
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Sous Chef
Lake Louise Inn —Colombie-Britannique
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members. Point of contact in event of an emergency.
De 57 360 $ à 67 080 $ par an
Postuler rapidement
il y a 2 jours
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
Summer*: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development,…
À partir de 270 $ par jour
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Executive Chef
Confidential —Thornhill, ON
The successful candidate will be responsible for complete oversight and management of culinary operations within our organization; ensuring quality control,…
À partir de 100 000 $ par an
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il y a 10 jours
Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
De 36 $ à 38 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (osoyoos, bc)

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Cook in the South Okanagan Valley

Hyatt - Spirit Ridge
Osoyoos, BC

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Détails du poste

Permanent | Temps plein
De 20 $ à 22 $ de l’heure

Profil recherché

FoodSafe
Certificat de manipulateur d'aliments

Description complète du poste

We are looking for skilled culinary individuals for our resort. Here at Spirit Ridge Resort, we provide a great culinary adventure. This is a place where Indigenous culture and contemporary lifestyle join together in a wide range of exceptional cultural, culinary, and meaningful connections. You will be a part of our culinary team providing an exceptional service to our great many clienteles who come to explore and experience the resorts many on-site dining establishments located in Canada's only desert and award-winning wine region.

Reporting to our Executive Chef, as our 1st Cook, the attention you place into the preparation and execution of our unique menu items will create special moment for our guests.

The primary duty of the 1st Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties will include:

Coach and counsel employees to reflect Hyatt service standards and culinary procedures
Train staff in preparation, cooking and handling of food.
Assume daily responsibilities according to schedule and business needs.
Preparation of Outlet, Banquet and any other food requirements.
Requisitioning of food, beverage and dry goods from the storeroom.
Check daily food requirements and prepare them accordingly.
Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
Inspect kitchen to ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
Must never say no to a guest request without offering an alternative.
Must comply with requests from departmental managers.
Attend appropriate meetings.
Assist in planning and costing daily specials.
On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
Assist chefs to manage kitchen operations.
Other duties as required

Work Setting: Restaurant, resort

Credentials: Safe Food Handling certificate is required. Can be obtained within 3 weeks of commencing employment.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Vision care

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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executive chef emplois - osoyoos, bc

Cook in the South Okanagan Valley

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Seasonal Culinary Positions Summer

More jobs to discover

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (osoyoos, bc)

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