20 meilleures offres (banquet, ottawa, on) (à pourvoir)

Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restaurant
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Venue and Event Manager
Bytown Catering —Ottawa, ON
- De 22 $ à 26 $ de l’heure
- Heures supplémentaires
- Bilingue
- Microsoft Word
- Hospitalité
- Assurance Invalidité
- Assurance Dentaire
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Sous Chef
Bytown Catering —Kanata, ON
- De 23 $ à 26 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Senior Coordinator, Exhibitor Services & Events
Cohere Centre —Ottawa, ON
- De 54 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vie
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il y a 5 jours
Cook 1 - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- 25,81 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Leadership
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il y a 2 jours
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- De 72 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
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Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Fins de semaine au besoin
- Bar
- Microsoft Excel
- Expérience en gestion
- Régimes de participation aux bénéfices
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WAREWASHER
National Arts Centre - Centre National des Arts —Ottawa, ON
- 21,91 $ de l’heure
- Temps partiel
- Bilingue
- Anglais
- Diplôme d'études secondaires
il y a 8 jours
Server - Events
Andaz Ottawa —Ottawa, ON
- Hôtel
- Hôtellerie
Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- Temps partiel
- Service
- Hôtel
- Restauration
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Senior Steward
Aramark —Ottawa, ON
- 25,52 $ de l’heure
- Fins de semaine au besoin
- Assainissement
Casual Banquet Staff
Bytown Catering —Ottawa, ON
- À partir de 18 $ de l’heure
- Temporaire
- Bilingue
- Service
- Hospitalité
- Assurance Invalidité
- Assurance Dentaire
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Dish washer/ Helper
Tartelette Bakery & Cafe- Kanata —Kanata, ON
- 17,60 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- Hôtel
- Réductions Tarifaires
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il y a 11 jours
Banquets - Server Chop Steakhouse
Chop Steakhouse & Bar —Ottawa, ON
- 17,20 $ de l’heure
- Temps partiel
- Hôtel
- Service aux visiteurs
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cook
Fiesta and Tequila Restaurant —Ottawa, ON
- De 18 $ à 21 $ de l’heure
- Heures supplémentaires
- Anglais
- Heures d’arrivée et de départ flexibles
cook
Host India-limebank —Gloucester, ON
- 36 $ de l’heure
- Temps plein
- Anglais
il y a 2 jours
Part Time Banquet Lead
Brookstreet Hotel Corporation —Kanata, ON
- 19,90 $ de l’heure
- Temps partiel
- Hospitalité
- Hôtel
- Diplôme universitaire non requis
Postuler rapidement
il y a 10 jours
cook
Association des réfugiés et immigrés sans frontières —Ottawa, ON
- 21,30 $ de l’heure
- Temporaire
- Bilingue
- Anglais
- Diplôme d'études secondaires
il y a 9 jours
cook
Pizza Junction & Tandoori Meats —Orleans, ON
- 36 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet (ottawa, on)

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Executive Chef

Germain Hotels -
Ottawa, ON

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Détails du poste

Permanent
De 78 000 $ à 95 000 $ par an

Profil recherché

Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Restauration
Compétences en communication

Description complète du poste

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

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Executive Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet (ottawa, on)

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