20 meilleures offres (dining room, ottawa, on) (à pourvoir)

Executive Chef
Germain Hotels —Ottawa, ON
- De 78 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restaurant
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Assistant Manager
Lone Star Texas Grill —Gloucester, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Bilingue
- Baccalauréat
- En présentiel
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Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- 19 $ de l’heure
- Temporaire
- Bar
- Nettoyage
- En présentiel
- Réductions Tarifaires
- Programmes de Bien-être
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il y a 3 jours
Director of Culinary Services - Talent Pool
Amica Senior Lifestyles —Ottawa, ON
- De 61 600 $ à 77 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
il y a 11 jours
Server | Part Time
VIVA Retirement Communities —Barrhaven, ON
- 19,26 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Congé de maladie payé
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Dishwasher
Sienna Senior Living —Stittsville, ON
- À partir de 18,08 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Nettoyage
- Assurance Dentaire
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il y a 9 jours
Bartender New restaurant Carletto
Gray Collection —Ottawa, ON
- Temps partiel
- Bilingue
- Bar
- Compétences rédactionnelles
- Régimes de participation aux bénéfices
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17 h
Host - Support Staff Metcalfe hotel
Gray Collection —Ottawa, ON
- Temps partiel
- Bar
- Hôtel
- Restauration
- Régimes de participation aux bénéfices
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Dietary Aide
The Salvation Army Centre of Hope —Ottawa, ON
- De 23,92 $ à 24,58 $ de l’heure
- Temps partiel
- Anglais
- Esprit d'analyse
- Compétences en communication
il y a 2 jours
Cook - Transitional Housing
CCI Ottawa —Ottawa, ON
- De 26,08 $ à 27,67 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Service alimentaire
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il y a 8 jours
Server
Chartwell Retirement Residences —Ottawa, ON
- Temps partiel
Housekeeper (Casual)
Governors Walk Retirement Residence —Ottawa, ON
- À partir de 18,75 $ de l’heure
- Fins de semaine au besoin
- Certification RCR
- Diplôme d'études secondaires
- Certificat de premiers soins de base
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il y a 1 jour
Server New restaurant Carletto
Gray Collection —Ottawa, ON
- Temps partiel
- Bilingue
- Service
- Bar
- Régimes de participation aux bénéfices
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17 h
Host.ess New restaurant Carletto
Gray Collection —Ottawa, ON
- Temps partiel
- Bilingue
- Bar
- Service à la clientèle
- Régimes de participation aux bénéfices
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17 h
Support Staff New restaurant Carletto
Gray Collection —Ottawa, ON
- Temps partiel
- Bilingue
- Bar
- Anglais
- Régimes de participation aux bénéfices
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17 h
Bilingual Royal Service Agent (Part-Time)
FAIRMONT —Ottawa, ON
- 25,07 $ de l’heure
- Temps partiel
- Bilingue
- Hôtel
- POS
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il y a 2 jours
Dietary Aide
The Salvation Army —Ottawa, ON
- De 23,92 $ à 24,58 $ de l’heure
- Temps partiel
- Anglais
- Esprit d'analyse
- Compétences en communication
Dining Services Supervisor
Verve Senior Living —Kanata, ON
- Temps plein
- Bar
- Anglais
- Hôtel
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HOUSEKEEPING AIDE
SOUTHBRIDGE HOMES —Ottawa, ON
- À partir de 20,53 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
- Compétences en communication
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Part Time Diningroom Server - Carlingwood Retirement
Riverstone Retirement Communities —Ottawa, ON
- 18,75 $ de l’heure
- Temps partiel
- Service
- Port de charges lourdes
- Service alimentaire
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room (ottawa, on)

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Executive Chef

Germain Hotels -
Ottawa, ON

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Détails du poste

Permanent
De 78 000 $ à 95 000 $ par an

Profil recherché

Mention Sceau rouge
Certificat de manipulateur d'aliments
Préparation culinaires
Restauration
Compétences en communication

Description complète du poste

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

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dining room emplois - ottawa, on

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HOUSEKEEPING AIDE

Part Time Diningroom Server - Carlingwood Retirement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room (ottawa, on)

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