3 meilleures offres (sous chef, paradise, nl) (à pourvoir)

Sous Chef
The Capital Hotel —St. John's, NL
- Temps plein
- Microsoft Word
- Microsoft Excel
- Préparation culinaires
- Assurance Invalidité
- Assurance Dentaire
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il y a 12 jours
working sous-chef
Manna European Bakery & Deli —St. John's, NL
- De 16,50 $ à 29,00 $ de l’heure
- Heures supplémentaires
- Anglais
- Boulangerie
- Restaurant
- Programmes de Bien-être
- Assurance Dentaire
il y a 9 jours
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
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- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (paradise, nl)

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Sous Chef

The Capital Hotel -
St. John's, NL

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Détails du poste

Permanent | Temps plein
Il y a 12 jours

Profil recherché

Microsoft Word
Utilisation d'un ordinateur
Mention Sceau rouge
Microsoft Excel
Préparation culinaires
Esprit d'analyse
Compétences en informatique
Leadership
Compétences en communication

Description complète du poste

Founded in 1970, Steele Hotels is an independent hotel operator based out of Newfoundland and Labrador Canada. With origins in Gander, NL the company has grown to include locations in St. John's, NL, Corner Brook, NL, and Fredericton, NB.

Steele Hotels is looking for a full-time Sous Chef to join our Capital Hotel in St. John’s, NL. As a Sous Chef, you’ll be responsible for delivering an exceptional dining experience, ensuring every event meets our high-quality standards and exceeds guest expectations. You’ll play a key role in food preparation, plating, and quality assurance for Jack’s Restaurant and all Events/Banquets, stepping in to oversee operations in the absence of the Executive Chef. You’ll also maintain Jack’s Restaurant recipes and operational standards, helping create memorable culinary experiences for every guest.

Main Duties & Responsibilities:

Monitoring and controlling inventory
Ordering/Invoices
Month-end inventory and daily reporting
Scheduling and ensuring proper coverage of staffing and covering sick calls when required
Prepare and cook all menu items and feature items to present and train cooks as well as ensure quality/presentation at all times meets hotel standards
Manage menu preparation and pricing
Lead and supervise the food and beverage team by directing and coordinating the daily activities of the kitchen while fostering a positive, professional relationship with front-of-house
Ensure Health, Safety, and food service regulations are met and followed
Instruct staff on all emergency measures
Ensuring guest satisfaction at all times
Coach, train, and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members
Control and monitor department budget
Demonstrate a professional and positive presentation to guests and colleagues, and be well groomed
Perform other duties, as assigned

Qualifications, Skills & Attributes:

A minimum of 5 years’ experience in the cooking industry
Experience leading a team
Red Seal Occupational Standard considered an asset
Strong communication & supervisory skills
Proficient computer knowledge (MS WORD /Excel)
Strong financial/analytical abilities

Why Work with Us:

Competitive compensation package
Company RRSP matching plan to secure your financial future
Comprehensive health benefits, including dental and vision coverage
Employee Family Assistance Program [EFAP], including counselling services and life coaching
Paid time off, including vacation time, sick leave, and statutory holidays
Other employee benefits include food discounts, gym memberships, phone plans, etc.
Gratuities on scheduled banquets and events

If you are interested in working with a growing company and want to grow with us, we welcome you to apply to [email protected]. Please include “Sous Chef” in the email subject line, and use the following naming convention for the resume file: First Name Last Name - Resume. The deadline for this position is June 19th 2026.

We are an equal-opportunity employer and are committed to a work environment that supports, inspires, and respects all individuals, we welcome everyone to apply.

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Work Location: In person

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