8 meilleures offres (sous chef, peachland, bc) (à pourvoir)

Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- De 55 000 $ à 57 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Sous Chef
Quails' Gate Winery —West Kelowna, BC
- De 60 000 $ à 68 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- Leadership
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
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Pastry Sous Chef - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- À partir de 25 $ de l’heure
- Restaurant
- Compétences en communication
- Travail en cuisine
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Sous Chef - Terrace Restaurant
Mission Hill Family Estate —West Kelowna, BC
- De 49 000 $ à 50 000 $ par an
- Préparation culinaires
- Restaurant
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Chef / Sous Chef - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- De 48 000 $ à 85 000 $ par an
- Leadership
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Sous Chef
Earls Kelowna —Kelowna, BC
- De 23 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication

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il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (peachland, bc)

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Restaurant Sous Chef

Coast Capri Hotel
Kelowna, BC

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Détails du poste

Permanent | Temps plein
De 55 000 $ à 57 000 $ par an

Profil recherché

Manipulation des aliments
Mention Sceau rouge
FoodSafe
Préparation culinaires
Diplôme d'études secondaires
Leadership
Restauration
Compétences en communication

Description complète du poste

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values and leadership accountability, and as part of that culture, we believe in the growth and development of our ambassadors. We currently have a full-time Restaurant Sous Chef position available at Coast Capri Hotel.

We’re on the lookout for a creative, confident, and community-minded Sous Chef to help lead our culinary team at the Coast Capri Hotel’s restaurant outlet: Vintners. If you love the buzz of a busy service, have a knack for crafting dishes that wow and want to work somewhere that encourages you to develop your team and yourself we’d love to hear from you! In this role you would lead efforts on restaurant menu design, daily specials, rotating cafe baked goods. A successful candidate will exhibit strong leadership skills with a well-rounded knowledge of safety regulations.

Key responsibilities:

Lead the evening brigade with calm, confidence, and a dash of flair
Dream up dishes that celebrate the Okanagan’s bounty and reflect the vibe of our lounge—elevated, approachable, and delicious
Mentor Cook 1 and Cook 2 team members and help build a kitchen culture that’s all about growth, respect, and great food
Keep things clean, safe, and smooth behind the scenes adhering to current food safety standards and HACCP guidelines
Assist in planning of purchases and food prep in accordance with production schedules, always ensuring correct stock levels, adequate supplies, savvy inventory turnover, minimal wastage. Inclusive of accurate reporting and administration
Join forces with the Executive Chef to whip up dazzling menus, wow team ambassadors with tastings, and keep the kitchen buzzing with brilliance
Stay current with emerging market trends relating to food production, presentation, and cooking methods. Commitment to enhancing our local offerings and building relationships with Okanagan suppliers
Prioritize positivity, patients, and education. Ensure all team members are aware and up to date on company code of conduct policies and company expectations
Ensure all equipment is in good working order and to report any repairs or maintenance to the appropriate department manager in a timely manner
In the absence of the Executive Chef takes over responsibilities and duties to assure consistency in management and delivery
Represent the company in a positive manner, prioritize your personal brand by attending networking events, trade shows, food exhibitions and other industry relevant initiatives
Other duties and special projects as assigned

Qualifications & Skill Requirements:

At least 2 years in a kitchen leadership role (bonus points if it’s in a lively, multi-outlet setting)
Education: Grade 12 Diploma or equivalent, higher education in the culinary field is an asset (we actively participate in the apprenticeship program and can support Red Seal Certification requirement)
Food Safe Level 1 required. Food Safe Level 2 an asset
A cool head and warm heart during the dinner rush
Passion for local ingredients and modern culinary trends
Strong leadership and communication chops
Must have flexibility to work evenings and weekends, and additional hours when required during peak and seasonal business

Coast Capri Hotel is an equal opportunity employer, and we offer a variety of benefits, including competitive wages & health benefits, employee discounts, training & development, career advancement opportunities and more! If you meet these qualifications and are interested in applying for this position, please email your resume and cover letter to [email protected] with "Culinary Opportunity" in the subject line of your email. We thank all interested applicants; however, only qualified candidates will be contacted.

Job Types: Full-time, Permanent

Pay: $55,000.00-$57,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Store discount

Experience:

Cooking: 2 years (required)

Licence/Certification:

FoodSafe Certification (required)

Location:

Kelowna, BC V1Y 6E8 (preferred)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (peachland, bc)

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