20 meilleures offres (executive chef, port moody, bc) (à pourvoir)

First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 28,75 $ à 32,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- De 42 500 $ à 52 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Service alimentaire
- Congés payés
- Congé de maladie payé
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Executive Sous Chef
Central Restaurants —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
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il y a 7 jours
Chef de Partie
Paradox Hotel Vancouver —Vancouver, BC
- De 26 $ à 31 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Service alimentaire
- Congés payés
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10 h
PM Line Cook
Haven Kitchen + Bar —Langley, BC
- De 19 $ à 21 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Diplôme d'études secondaires
- Assurance Dentaire
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Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 90 000 $ à 110 000 $ par an
- Microsoft Office
- Hôtel
- En présentiel
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Director, Strategy & Execution/ Directeur(-trice), Stratégie et exécution
FMD Services Ltd Partnership —Vancouver, BC
- De 150 000 $ à 195 000 $ par an
- Travail hybride
- Maîtrise
- Esprit d'analyse
- Affaires
- Programmes de Bien-être
- Assurance Invalidité
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General Manager (Food Services)
Compass Group Canada Ltd —Burnaby, BC
- De 85 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Expérience en gestion
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Executive Chef
Compass Group Canada Ltd —Vancouver, BC
- De 85 000 $ à 90 000 $ par an
- Microsoft Word
- Microsoft Excel
- Microsoft Office
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Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 58 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Expérience en supervision
- Leadership
- Restauration
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il y a 11 jours
Sous Chef
A Loving Spoonful —Vancouver, BC
- De 60 000 $ à 62 000 $ par an
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Gestion d'équipe
- Congés payés
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Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- De 90 000 $ à 100 000 $ par an
- Hospitalité
- Préparation culinaires
- Microsoft Office
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Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- De 55 500 $ à 94 500 $ par an
- Préparation culinaires
- Microsoft Office
- Diplôme d'études secondaires
Director of Food Beverage and Corporate Catering (40251001)
Sodexo Canada Ltd —Vancouver, BC
- De 80 000 $ à 90 000 $ par an
- Temps plein
- Service à la clientèle
- Microsoft Office
- Hôtel
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il y a 10 jours
Chef de cuisine
The Vancouver Club —Vancouver, BC
- De 75 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Congés payés
Postuler rapidement
Sous Chef
Coast Hotels —Vancouver, BC
- De 72 500 $ à 75 500 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Hôtel
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Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- 77 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Hôtel
- Assurance Dentaire
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Sous Chef
The Vancouver Club —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Programmes de Bien-être
- Assurance Dentaire
Postuler rapidement
Sous Chef
Tipo food inc —North Vancouver, BC
- De 41 768,81 $ à 68 447,35 $ par an
- Temps partiel
- Hospitalité
- Service à la clientèle
- Assainissement
- Heures d'arrivée et de départ flexibles
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Back of House - Chef
Moxies —Langley, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Hôtel
- Restaurant
- Compétences en communication
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (port moody, bc)

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First Cook

The Westin Wall Centre, Vancouver Airport -
Richmond, BC

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Détails du poste

Permanent | Temps plein
De 28,75 $ à 32,00 $ de l’heure

Profil recherché

Manipulation des aliments
Mention Sceau rouge
FoodSafe
Préparation culinaires
Anglais
Restauration
Compétences en communication

Description complète du poste

FIRST COOK

What’s in it for you:

Do you exude enthusiasm for hospitality and have a passion for working with a team to deliver world class exceptional customer experiences? If so, explore what we have to offer!

Benefits and Perks:

Explore Travel Program
Ongoing Associate Appreciation Events

What your day will look like:

· Assists the Executive Chef, Sous Chefs and Chefs de Partie

· Prepare all aspects of the food production for Banquets according to hotel standards and sanitation practices.

· Prepare food items for customers using a quality pre-determined method in a timely and consistent manner with the minimum possible wastage.

· Daily cleaning and inventory of walk-in, storage and refrigerators for stock rotation and cleanliness.

· Ensure all equipment in the work area is properly cleaned after every use.

· Report any equipment in need of repair to the Chef immediately.

· Logging Fridge Temperatures daily.

· Train junior staff members on all kitchen practices and procedures.

· Input in menu development is a necessity.

· Check quality and receiving food orders when senior chefs are not present.

· Perform other duties as necessary and assigned by the Chef.

Your experience and skills include:

· A Red Seal Certificate is highly recommended

· Must be Food Safe Certified

· Ability to obtain or maintain provincial and federal licenses, certificates and permits.

· First Cooks are required to have a minimum of three (3) years’ experience in comparable 4 diamond hotels or restaurants.

· Completion of a recognized culinary program

· Must be able to speak, read, write and understand English, a second language is an asset.

· Must be able to work opening shift/mid shift/closing shift

· Must have strong communication skills, both verbal and written.

· A neat, clean, well-groomed appearance as per hotel standards.

· Must be able to lift/carry up to 25kg

To note:

Complete job description will be presented at the time of job offer

ABOUT US

The Westin Wall Centre, Vancouver Airport and Sheraton Vancouver Wall Centre provide guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

The Westin Wall Centre, Vancouver Airport Hotel has been notified of imposters using the Hotel name in an attempt to elicit personal information from job seekers. Recent attempts involve fake LinkedIn profiles set up to appear that persons affiliated with the Hotel are seeking applicants to fill positions. These imposters may use InMail, Gmail or some other platform to contact people regarding “open positions” and have even requested banking information from candidates.

The Westin Wall Centre, Vancouver Airport Hotel does not request SIN number, police background checks or banking information from candidates when you apply. We advise you do not ever provide sensitive personal information such as addresses, birthdates, banking or other account information to an unsolicited contact. We further advise you do not open any attachments on e-mails from someone you do not know.

DIVERSITY

Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

Job Types: Full-time, Permanent

Pay: $28.75-$32.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
RRSP match
Vision care

Language:

English (preferred)

Work Location: In person

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Affinez votre recherche

executive chef emplois - port moody, bc

First Cook

Line Cook

Executive Sous Chef

Chef de Partie

PM Line Cook

Executive Chef, Gordon Ramsay Steak

Director, Strategy & Execution/ Directeur(-trice), Stratégie et exécution

General Manager (Food Services)

Executive Chef

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

Sous Chef

Director of Culinary

Sous Chef - Gordon Ramsay Steak

Director of Food Beverage and Corporate Catering (40251001)

Chef de cuisine

Sous Chef

Head Chef

Sous Chef

Sous Chef

Back of House - Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : executive chef (port moody, bc)

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