2 meilleures offres (bakery manager, prince edward island) (à pourvoir)

Bakery Supervisor
Receiver Coffee Company —Cavendish, PE
- De 22 $ à 23 $ de l’heure
- Temporaire
- Expérience en supervision
- Boulangerie
- Leadership
- Réductions Tarifaires
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- 34,85 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Bases de données
- Boulangerie
- Heures d’arrivée et de départ flexibles
il y a 2 jours

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Bakery Supervisor

Receiver Coffee Company
Cavendish, PE

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Détails du poste

Temporaire | Saisonnier | Temps plein
De 22 $ à 23 $ de l’heure

Profil recherché

Boulangerie
Boulangerie-pâtisserie
Expérience en supervision
Sécurité alimentaire
Leadership

Description complète du poste

Receiver Cavendish is hiring a hands‑on, early‑rising Bakery Supervisor to lead our bread and pastry production. This role requires strong technical skills, a calm command of early‑morning operations, and the ability to guide a small team through consistent, high‑quality output.

Role Summary

You’ll oversee daily bread and pastry production, support the bakery team during 3am starts, maintain food safety standards, and ensure our products meet Receiver’s quality expectations. Your leadership and craft will help shape a smooth, efficient, guest‑focused bakery environment.

Key Responsibilities

Lead early‑morning bakery operations (3 am start), ensuring bread, pastries and daily production are completed on schedule
Oversee mixing, shaping, baking, decorating, and packaging with a focus on consistency and quality
Train and support bakery staff in technique, food handling, and safety procedures
Maintain high standards for all baked goods, including wholesale and catering items
Ensure compliance with food safety regulations and sanitation practices
Monitor inventory and place orders to prevent shortages or waste
Assist guests with product questions, ingredient details, and dietary options
Maintain a clean, organized, and safe workspace

Qualifications

Proven experience in bread baking, pastry production, or culinary roles; supervisory experience preferred
Strong technical skills in dough handling, shaping, and pastry execution
Cake‑decorating ability and attention to detail
Solid understanding of food safety and proper handling procedures
Experience packaging baked goods for retail or catering
Ability to lead a team in a fast‑paced, early‑morning environment
Professional, positive approach to customer service and communication

Why Join Us

This is a chance to shape the heartbeat of Receiver Cavendish’s bakery program. If you thrive in early‑morning production, love the craft of bread and pastry, and bring steady leadership to a team, we’d love to meet you.

Job Types: Full-time, Seasonal
Contract length: 4 months

Pay: $22.00-$23.00 per hour

Expected hours: 35 – 44 per week

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

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bakery manager emplois - prince edward island

Bakery Supervisor

bakery manager - retail

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