7 meilleures offres (sous chef, puslinch, on) (à pourvoir)

Production Chef / Sous Chef
Lakeside Catering Services —Hamilton, ON
- De 1 250 $ à 1 450 $ par semaine
- Temporaire
- Préparation culinaires
- Gestion d'équipe
- En présentiel
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il y a 8 jours
Sous Chef
Willibald Farm Distillery & Brewery —Cambridge, ON
- De 21 $ à 22 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Réductions Tarifaires
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il y a 12 jours
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- À partir de 50 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Programmes de Bien-être
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 7 jours
Sous Chef
Galt Country Club —Cambridge, ON
- De 22 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Restaurant décontracté
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
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il y a 14 jours
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Temps plein
- Assainissement
- Préparation culinaires
- Service alimentaire
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Sous Chef
Earls Burlington —Burlington, ON
- De 23,65 $ à 32,69 $ de l’heure
- Temps plein
- Préparation culinaires
- Compétences en communication

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (puslinch, on)

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Production Chef / Sous Chef

Lakeside Catering Services -
Hamilton, ON

Postuler rapidement

Détails du poste

Temporaire | Saisonnier
De 1 250 $ à 1 450 $ par semaine
Il y a 8 jours

Profil recherché

Préparation culinaires
Gestion d'équipe
Préparation des aliments
Restauration
Travail en cuisine

Description complète du poste

Our company is committed to building an enjoyable and supportive work environment for our kitchen staff teams. We provide excellent food service to children's summer camps in the beautiful areas of Muskoka, Haliburton, and Algonquin. Food and housing are included for our staff. We serve food for 200-700 people at multiple remote locations each summer.

Come take advantage of this seasonal opportunity to enjoy working amongst nature while refining your food preparation skills.

We offer a variety of seasonal 3 to 4 month contracts between April and September depending on location. Most contracts run from June till August.

Why Join Us

Competitive Pay:
Production Chef $1,450.00 per week ($1390 weekly + $60/week bonus upon completion of contract).
Sous Chef $1,250.00 per week ($1190 weekly + $60/week bonus upon completion of contract).
Free Room and Board on site.
Access to camp activates on time off.
Guaranteed raises for returning staff.
Emphasis on internal promotions for returning staff.

Location Details

Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided.

Chef Responsibilities:

Our Chefs are our most important positions, and thus they are people we hire with great care. It is a challenging position both mentally and physically but is also the most rewarding. We require a variety of management and technical skills:

Production Chefs: - $1,450.00 per week ($1390/weekly + $60/week bonus upon completion of contract).

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

A minimum of 5 years of combined experience as a chef and sous chef
Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting

Sous Chefs: - $1,250.00 per week ($1190/weekly + $60/week bonus upon completion of contract).

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting
A minimum of 2 years of combined experience as a cook or sous chef

Job Type: Seasonal

Pay: $1,250.00-$1,450.00 per week

Benefits:

Discounted or free food

Experience:

Chef and Sous Chef: 5 years (required)

Work Location: In person

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