5 meilleures offres (senior event coordinator, quebec province) (à pourvoir)

Event Catering Manager
La Nesra —Montréal, QC
- À partir de 75 000 $ par an
- Temps plein
- Bilingue
- Vente
- Anglais
- Congés payés
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Senior Event Coordinator – Conferences & Partnerships
GoSecure —Montréal, QC
- Temps plein
- Bilingue
- Logiciels de GRC/CRM
- Marketing
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il y a 12 jours
Convention and Event Services senior manager
Montréal Marriott Château Champlain —Montréal, QC
- Temps plein
- Bilingue
- Service à la clientèle
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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Senior Communications Advisor - Temporary
CAE Inc. —Saint-Laurent, QC
- Temps plein
- Bilingue
- Marketing
- Compétences rédactionnelles
Senior Communications Advisor (Temporary 6 months)
Intact —Laval, QC
- De 87 200 $ à 106 600 $ par an
- Temps plein
- Travail hybride
- Bilingue
- Pas d’expérience requise
- Anglais
il y a 5 jours

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Event Catering Manager
La Nesra —Montréal, QC
Minimum 5-6 years of experience in catering management, banquet sales, or F&B leadership — ideally within a hotel, convention centre, or high-volume event venue…
À partir de 75 000 $ par an
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Event Catering Manager

La Nesra
Montréal, QC

Postuler rapidement

Détails du poste

Temps plein
À partir de 75 000 $ par an

Profil recherché

Bilingue
Français
Vente
Logistique
Anglais
Compétences en communication

Description complète du poste

Job Overview

Event Catering Manager

La Nesra is seeking an exceptional Catering Manager to join our team and lead the full catering and banquet experience — from concept to execution. This is a senior, client-facing role for a hospitality professional who is as comfortable managing a high-volume banquet floor, or building lasting relationships with corporate and private clientele.

If you thrive in fast-paced environments, bring a polished presence to every client interaction, and have a proven track record in hotel catering or banquet sales, we want to hear from you.

The Role

Lead the development, innovation, and seasonal refresh of La Nesra’s catering and banquet menus in close collaboration with the culinary team.
Drive banquet and catering sales
Work directly with our sales and operations team to design and plan all aspects of the catering portion of our events
Oversee the end-to-end planning and operational delivery of large-scale banquets and catered events, ensuring flawless F&B execution.
Manage, schedule, and mentor the food and beverage service team for catering and event functions.
Collaborate cross-functionally with the kitchen, logistics, and operations teams to ensure seamless event delivery.
Develop and maintain catering budgets; report on performance metrics to senior leadership.
Uphold La Nesra’s standards of quality, presentation, and hospitality at every touchpoint.

What We’re Looking For

Minimum 5-6 years of experience in catering management, banquet sales, or F&B leadership — ideally within a hotel, convention centre, or high-volume event venue.
Demonstrated success in catering or hospitality sales, with a measurable track record of meeting and exceeding revenue targets.
Deep knowledge of banquet operations, menu planning, food costing, staffing and large-scale event logistics.
Exceptional interpersonal and communication skills — polished, persuasive, and client-confident in both English and French.
Fully bilingual (English/French), written and spoken; essential for serving our Montréal clientele.
Agile and solutions-oriented under pressure, with a calm and organized approach to managing complex, multi-stakeholder events.
Proficiency with catering or event management software (and standard office tools.
A natural leader who inspires confidence in clients and service teams alike.

What La Nesra Offers

A competitive compensation package commensurate with experience, including performance-based incentives.
A senior leadership role with genuine influence over the catering product, sales strategy, and team culture.
A dynamic, creative environment at the heart of Montréal’s events and hospitality scene.
The opportunity to grow with a brand that values ambition, craftsmanship, and excellence in hospitality.

Pay: From $75,000.00 per year

Benefits:

On-site parking
Paid time off

Work Location: In person

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