Company Overview:
OUTBOUND STATION (O|S) will be your station stop to fuel up on your journey, but not the crude way. With craft burgers, coffee, and premium convenience we hope to help start your journey the right way, whatever it may be. Our quick dine service and incredible floor to ceiling views will ensure your stop will be a part of the journey itself. Our American style burgers and locally roasted coffee will create the tradition that's been missing while on your way to the snowy mountains or lively city. We can't wait to hear about where you are going!
About the role - Barista:
A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are also responsible for taking customer orders and payments, along with clean and sanitize their work areas and equipment/tools. Some more Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Ultimately, you’ll ensure an excellent drinking experience for our guests.
Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
- Greeting customers as they enter the coffee shop Providing customers with drink menus and answering their questions regarding ingredients, etc.
- Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Ensuring product quality and consistency throughout shift
- Handling shift duties that meet the expectations of the overall business mission, promise & values
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of product and packaging
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
About the role - Kitchen Team:
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. We are looking for a Line Cook to prepare food to the customers specifications. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces, if applicable)
- Prepare menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Shift Supervisors instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
CORE Competencies:
- Puts the customer first
- Works well with others
- Team player
- Develops continuously
- Achieves results
- High capacity to operate under pressure in a dynamic environment
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 20 per week
Benefits:
- Dental care
- Extended health care
- Vision care
Work Location: In person
