20 meilleures offres (culinary supervisor, surrey, bc) (à pourvoir)

Floater / On Call Chef
Dexterra Group —Burnaby, BC
- De 27 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Meat Department Manager
Buy-Low Foods —Surrey, BC
- À partir de 24 $ de l’heure
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Marchandisage
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Assistant Manager
Chop Steakhouse and Bar —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Expérience en gestion
- En présentiel
- Leadership
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 4 jours
Culinary Manager
Cogir Senior Living Canada —Surrey, BC
- De 68 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Culinary Manager
Cogir Senior Living —Surrey, BC
- De 68 000 $ à 70 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
food service supervisor
One20 Public House —Delta, BC
- 36,85 $ de l’heure
- Temps plein
- Anglais
- Diplôme universitaire non requis
Cook Level I (Casual)
Optima Living —Surrey, BC
- 28,93 $ de l’heure
- Certification RCR
- Préparation culinaires
- Certificat de premiers soins de base
kitchen supervisor
Meat Lovers Dining Ltd. —Richmond, BC
- 37 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
Broil cook
South Surrey Chop Steakhouse —Surrey, BC
- De 19 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Congés payés
Postuler rapidement
il y a 11 jours
Production Supervisor-Vegetable Processing
Central Prep Processing Inc. —Delta, BC
- De 24 $ à 26 $ de l’heure
- Temps plein
- En présentiel
- Production
- Leadership
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- De 50 000 $ à 60 000 $ par an
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Congés payés
Postuler rapidement
food service supervisor
Kentucky Fried Chicken —Delta, BC
- De 20,45 $ à 27,00 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
food service supervisor
Gaya Sushi —Burnaby, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Vente
- Anglais
- Diplôme d'études secondaires
Culinary Instructor (Sessional Faculty)
LCI Education —Vancouver, BC
- De 35 $ à 50 $ de l’heure
- Temps partiel
- Baccalauréat
- Sens de l'organisation
- Compétences en communication
Postuler rapidement
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- De 20 $ à 24 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
Postuler rapidement
food service supervisor
Sarocemas Inc. —Surrey, BC
- 20,45 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Heures d’arrivée et de départ flexibles
food service supervisor
DENNY'S RESTAURANTS —Coquitlam, BC
- 21,50 $ de l’heure
- Temps plein
- Télétravail
- Certification RCR
- Anglais
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
food service supervisor
Hugo's Churros & Tacos —Surrey, BC
- 21 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
food service supervisor
Gobong 88 —Burnaby, BC
- De 20,50 $ à 21,00 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant

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Floater / On Call Chef

Dexterra Group -
Burnaby, BC

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Détails du poste

Temps plein
De 27 $ à 28 $ de l’heure

Profil recherché

Français
Mention Sceau rouge
FoodSafe
Préparation culinaires
Boulangerie-pâtisserie
Anglais
Industrie alimentaire
Compétences en communication

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with

ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation

of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with

suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training

all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to

generate additional profit for the unit

Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s

promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative

ideas from employees

Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized

process for each dish

Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,

salads, starches, meats, fish, poultry, vegetables, and desserts

Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,

boiling, and baking.

Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the

location with the ability to step in and provide additional support where required

Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing

food including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,

ovens, cleaning materials)

o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-

resistant gloves)

o Proper handling of equipment only by trained staff and notifying appropriate parties of

malfunctioning or in need of repair equipment

o Complying with Food Safe and/or Serve Safe standards including the recording of all-time temperature

sensitive food items.

Qualifications

Red Seal Chef Status

5 years of recent related experience in the food service industry leading high-volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as

appropriate and ability to motivate by example

Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to

confidentiality policies

Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT’S IN IT FOR YOU?

Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

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culinary supervisor emplois - surrey, bc

Floater / On Call Chef

Sous Chef - Lodge at Arrow Lake

Meat Department Manager

Assistant Manager

Culinary Manager

Culinary Manager

food service supervisor

Cook Level I (Casual)

kitchen supervisor

Broil cook

Production Supervisor-Vegetable Processing

Assistant Manager

food service supervisor

food service supervisor

Culinary Instructor (Sessional Faculty)

Kitchen Supervisor

food service supervisor

food service supervisor

food service supervisor

food service supervisor

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (surrey, bc)

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