9 meilleures offres (banquet cook, surrey bc) (à pourvoir)

1st Cook
The Redwoods Golf Course —Langley, BC
- 27 $ de l’heure
- Temps partiel
- Certification RCR
- Service à la clientèle
- Baccalauréat
- Réductions Tarifaires
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3rd cook
Radisson Hotel —Richmond, BC
- 26,42 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Temps plein
- Préparation culinaires
- Anglais
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First Cook
Redwoods Golf Course —Langley, BC
- 27 $ de l’heure
- Temps partiel
- Certification RCR
- Service à la clientèle
- Diplôme d'études secondaires
2nd Cook
The Redwoods Golf Course —Langley, BC
- 24,25 $ de l’heure
- Temps partiel
- Certification RCR
- Service à la clientèle
- Baccalauréat
- Réductions Tarifaires
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il y a 4 jours
Cook
Karakoram Restaurant —Vancouver, BC
- 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- En présentiel
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Second Cook
Redwoods Golf Course —Langley, BC
- 24,25 $ de l’heure
- Temps partiel
- Certification RCR
- Service à la clientèle
- Diplôme d'études secondaires
Executive Chef
Karakoram Restaurant —Vancouver, BC
- De 25 $ à 33 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Assainissement
- Préparation culinaires
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Line Cook
Speeders Richmond —Richmond, BC
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Bar

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Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
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Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a…
27,67 $ de l’heure

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1st Cook

The Redwoods Golf Course -
Langley, BC

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Détails du poste

Temps partiel | Saisonnier
27 $ de l’heure

Profil recherché

Certification RCR
Service à la clientèle
FoodSafe
Baccalauréat
Certificat de premiers soins de base
Leadership
Compétences en communication
Certification DEA

Description complète du poste

Organization Overview:

Ten Feet Sports and Entertainment Ltd. (TFSE) proudly manages and operates all facilities at Langley Events Centre (LEC), The Redwoods Golf Course, and Triple O’s at Aldergrove Community Centre. As our portfolio continues to expand, we are dedicated to recruiting, hiring, and developing individuals with the skills, experience, and passion to contribute to the continued success and growth of our organization.  

The Redwoods Golf Course Overview:

Offering an 18-hole championship-layout public golf course, driving range, on-site restaurant, and a premier all-inclusive outdoor wedding venue, Redwoods is a staple in the Langley community. From hosting company holiday parties and large charity shotgun tournaments to spectacular weddings, and public golf, we are proud to consistently deliver memorable experiences to our community.

Position Overview:

Reporting to the Executive Chef, the First Cook is responsible for overseeing the delivery of a high-quality culinary experience for guests of all kinds including in the restaurant and banquet facilities. The First Cook is a supervisory role that often leads others in the kitchen team. This position requires the individual to work as per the demands of the facility, which includes shifts during the evenings on some weekends and holidays.

Primary Duties and Responsibilities

Work closely with the Executive Chef and Sous Chef to prepare the kitchen, run the line, and close the kitchen down
Lead the kitchen team in the absence of the Executive Chef and Sous Chef
Provide input for new menu items and daily specials
Develop and demonstrate a complex understanding of the full menus including the concession, restaurant, weddings, banquets, food truck and on course food stations
Assist in cooking and managing all buffet food for the banquet facilities
Skillfully carve whole meats or cook steaks to perfection in front of guests
Assist in the preparation and delivery of food to various locations including the food truck, beverage cart, concession and other on course food stations
Set up, operate, and close down the food truck for events
Ensure that the quality standards set by the Executive Chef are consistently achieved
Monitor daily temperature checks as per HACCP
Ensure Food Safe standards are maintained
Communicate any issues with food products to the appropriate manager
Complete daily opening and/or closing checklist
Adhere to uniform standards
Maintain a clean and organized work area
Other duties as assigned

Skills and Abilities

Team-oriented
Strong interpersonal and communication skills
Quick thinking and ‘can-do’ attitude
Excellent customer service skills and a personable approach
Ability to work independently without supervision
Ability to work efficiently and effectively in a fast-paced environment
Strong attention to detail
Ability to work a variety of shifts, including evenings and weekends
Excellent leadership skills and the ability to positively influence others
Culinary skills with expertise in various cooking techniques and food presentation

Qualifications

Two years of experience in a similar culinary role is required
Valid Food Safe Level 1 will be required to be maintained throughout employment
Willingness to complete a Police Information Check is required
Valid Basic First Aid, CPR-C, and AED Certification, or equivalent will be required to be maintained throughout employment

HOW TO APPLY:

Interested individuals are asked to submit

A) A cover letter;

B) A resume detailing your skills, experience; and

C) Any additional information outlining your specific interests and abilities that attracts you to this specific opportunity with TFSE and TRGC

This posting will remain open until filled. We thank all applicants for their interest, however only those selected for an interview process will be contacted.

Pay: $27.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

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