1 meilleure offre (chef, sydney, ns) (à pourvoir)

Demi Chef de Partie (Full-time) - Sydney
Great Canadian —Sydney, NS
- De 17,49 $ à 18,56 $ de l’heure
- Fins de semaine au besoin
- Nettoyage
- Service aux visiteurs
il y a 14 jours

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Demi Chef de Partie (Full-time) - Sydney

Great Canadian -
Sydney, NS

Postuler dès maintenant

Détails du poste

Temps plein
De 17,49 $ à 18,56 $ de l’heure
Il y a 14 jours

Profil recherché

Français
FoodSafe
Certificat de manipulateur d'aliments
Politiques de santé et sécurité au travail
Préparation des repas
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Préparation des aliments
Service aux visiteurs
Sécurité alimentaire
Expérience en cuisine professionnelle

Description complète du poste

Position Summary : Under the general direction of the Sous Chef, this position is responsible for creating high quality meals and dining experience for our guests by preparing and serving attractive and scrumptious meals while maintaining all company standards and through adherence to all safety and hygiene polices and procedures. This individual ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
Prepare (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Assists Commis Chefs with product receipts, breakdown, storage and rotation
Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
Assists with month end inventories as directed
Attends monthly culinary meetings
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Ensures compliance with licensing laws, health and safety and other statutory regulations
Bilingual (English/French) is an asset but not required

Education and Qualification Requirements:

Available to work up to 40 hours per week in a variety of shifts including evenings, graveyards and weekends as we operate 24 hours per day, seven days a week
Minimum 2 years progressive culinary experience
Culinary education an asset
Level 1 Food Safe Certification, Safe Food Handling or BASICS.fst Food Handler Certificate
The ability to successfully obtain a Criminal Record Check
Exceptional interpersonal and communications skills
Ability to handle multiple tasks at one time
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
A willingness to learn, develop and achieve new skills for personal and professional development
Live GCC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship

Work Environment Considerations : Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Artificial intelligence may be used to select applicants in our processes. All hiring decisions are made by humans.

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 17.49
Job Rate (CAD $) | Midpoint Salary (CAD $): 18.56
Maximum Rate (CAD $) | Maximum Salary (CAD $): 18.56
Existing Vacancy: Yes

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Demi Chef de Partie (Full-time) - Sydney

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