1 meilleure offre (head chef, thompson, mb) (à pourvoir)

Head Chef
The Hub Restaurant —Thompson, MB
- De 40 794,56 $ à 86 005,41 $ par an
- Temps plein
- Service
- Hospitalité
- Gestion de restaurant
- Assurance Dentaire
Postuler rapidement
il y a 8 jours

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Head Chef

The Hub Restaurant -
Thompson, MB

Postuler rapidement

Détails du poste

Temps plein
De 40 794,56 $ à 86 005,41 $ par an
Il y a 8 jours

Profil recherché

Service
Hospitalité
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Industrie alimentaire
Sécurité alimentaire
Leadership
Restauration
Travail en cuisine

Description complète du poste

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food quality and safety. As the Head Chef, you will oversee all aspects of kitchen operations, menu development, and food presentation, ensuring the highest standards of hospitality and customer satisfaction.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, fostering a collaborative and efficient work environment
Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish served
Develop innovative menus that align with current culinary trends while maintaining operational feasibility
Ensure compliance with food safety regulations and proper handling procedures to uphold health standards
Manage inventory, ordering supplies, and controlling food costs to optimize kitchen efficiency
Train staff on food preparation techniques, safety protocols, and service standards
Coordinate with restaurant management to ensure smooth service flow and exceptional guest experiences
Lead by example in serving guests with professionalism and hospitality

Experience

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive background in food preparation, cooking, and food service operations
Strong team management skills with demonstrated leadership capabilities in a restaurant setting
In-depth knowledge of food safety standards and proper handling procedures
Prior restaurant management experience preferred, with a solid understanding of kitchen workflows and hospitality industry practices
Hands-on kitchen experience is essential to effectively guide culinary staff and maintain high-quality standards
Familiarity with the food industry trends, menu development, and customer service excellence is highly desirable

Pay: $40,794.56-$86,005.41 per year

Benefits:

Dental care

Work Location: In person

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Head Chef

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