13 meilleures offres (japanese restaurant hiring, toronto on) (à pourvoir)

Restaurant General Manager
MSSM —Toronto, ON
- 100 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Service à la clientèle
- Assurance Invalidité
- Assurance Dentaire
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Taisho Japanese Grill & Charidise Bubble Tea —Toronto, ON
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- Vente
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- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Shift Supervisor
Edo Japan —Mississauga, ON
- De 19 $ à 22 $ de l’heure
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- Expérience en gestion
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- Mathématiques de base
- Heures d'arrivée et de départ flexibles
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Sushi Bar Staff / Kitchen Cook
Sushi Yeon —Toronto, ON
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- Anglais
- En présentiel
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Host(ess)
Mizunara —Toronto, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Restaurant
- Compétences en communication
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il y a 12 jours
Server Assistant
Mizunara —Toronto, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Bar
- Restaurant
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il y a 3 jours
FOH Staff
TAKUMI Japanese BBQ North York —North York, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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Bartender
Mizunara —Toronto, ON
- 17,60 $ de l’heure
- Fins de semaine au besoin
- Bar
- Restaurant
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il y a 1 jour
Senior Sous Chef
Mizunara —Toronto, ON
- De 25 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Bar
- En présentiel
- Congés payés
- Heures d'arrivée et de départ flexibles
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il y a 1 jour
Server
Mizunara —Toronto, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps plein
- Restaurant
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il y a 3 jours
Host/Hostess/Server
Gyu Kyou Japanese BBQ —Mississauga, ON
- De 18 $ à 23 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- Service alimentaire
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Front Desk Clerk
Seamax Trading Ltd. —Richmond Hill, ON
- De 18 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Microsoft Outlook
- Service à la clientèle
- Anglais
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Head Bartender
Mizunara —Toronto, ON
- 19,60 $ de l’heure
- Fins de semaine au besoin
- Bar
- Restaurant
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il y a 1 jour

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Restaurant General Manager

MSSM
Toronto, ON

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Détails du poste

Permanent | Temps plein
100 000 $ par an

Profil recherché

Hospitalité
Manipulation des aliments
Gestion des stocks
Service à la clientèle
Gestion de restaurant
Études postsecondaires
Préparation culinaires
Anglais
Japonais
Diplôme d'études secondaires
Esprit d'analyse
POS
Industrie alimentaire
Gestion de budget
Affaires
Sécurité alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Company Overview

MSSM Yorkville Inc. is a leading hospitality company specializing in premium Japanese dining experiences across Canada. The MSSM Group currently operates multiple restaurant concepts, including Michelin-recognized Edomae sushi and contemporary Japanese dining, with continued expansion planned nationwide.

We are committed to delivering exceptional food, outstanding hospitality, and operational excellence while preserving authentic Japanese culinary traditions.

Job Duties

The General Manager – National Restaurant Operations will oversee the operations of the MSSM Group’s restaurants across Canada and serve as a key member of the executive management team as the company continues its expansion.

Primary responsibilities include:

Establish strategic objectives for each restaurant together with the executive management team.
Develop, implement, and oversee company policies, operational standards, and procedures across all restaurant locations.
Allocate human, financial, and material resources to support business operations, including procurement, inventory control, food cost management, supplier relationships, and budgeting.
Oversee restaurant profitability and identify opportunities to improve financial performance and operational efficiency.
Develop and approve marketing initiatives, promotional campaigns, and brand strategies.
Lead recruitment, hiring, training, and performance management for restaurant leadership and operational staff, including managers, chefs, and front-of-house teams.
Ensure consistent food quality, guest experience, and operational excellence across all locations.
Represent the company during negotiations, partnerships, media appearances, and other official business functions.
Lead operational planning and execution for future restaurant openings across Canada.
Develop scalable operating procedures and systems to support business growth, including implementation of ERP and operational management software.
Collaborate with culinary leadership on menu development, pricing strategies, seasonal offerings, and consumer trend analysis.
Demonstrate and maintain knowledge of authentic Japanese cuisine, including Edomae sushi preparation techniques and premium ingredient standards.
Support leadership development and create a high-performance organizational culture.
Perform other duties as assigned by the Company.

Requirements

Proven experience as a Restaurant General Manager or in a senior hospitality leadership role.
Strong leadership and team development skills.
Excellent customer service mindset and passion for hospitality.
Thorough knowledge of food safety regulations and operational best practices.
Experience using POS systems, inventory management software, and restaurant management platforms.
Strong financial management, budgeting, and analytical skills.
Excellent organizational, communication, and decision-making abilities.

Education

Completion of secondary school is required.
Post-secondary education in Hospitality Management, Business Administration, Culinary Arts, or a related field is considered an asset.

Experience

Minimum 2 years of senior management experience in the restaurant or hospitality industry.
Extensive experience managing multi-unit restaurant operations is considered an asset.
Experience with Japanese cuisine, particularly premium sushi or omakase concepts, is preferred.
Strong understanding of restaurant financial management, labour cost control, food cost control, and inventory management.
Experience recruiting, training, and developing high-performing restaurant teams.
Ability to identify operational challenges and implement practical solutions.
Experience opening new restaurant locations is considered an asset.
Strong communication and leadership skills when working with internal teams, external partners, vendors, and the public.
Knowledge of current hospitality industry trends and best practices.

Language

English is required.
Japanese language proficiency is considered a strong asset and will be given preference.

Additional Information

Travel is required within Canada and occasionally internationally.
This position requires flexibility in working hours based on business needs.

How to Apply

If you are interested in joining the MSSM Group, please submit your resume and cover letter to:

Honoka
[email protected]

Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $100,000.00 per year

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
Vision care

Flexible language requirement:

French not required

Language:

Japanese (preferred)

Work Location: In person

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japanese restaurant hiring emplois - toronto on

Restaurant General Manager

Newly Open Japanese BBQ hiring Server/ Busser/ Host/Supervisor

Shift Supervisor

Sushi Bar Staff / Kitchen Cook

Host(ess)

Server Assistant

FOH Staff

Bartender

Senior Sous Chef

Server

Host/Hostess/Server

Front Desk Clerk

Head Bartender

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