20 meilleures offres (school kitchen, toronto on) (à pourvoir)

Senior Line Cook
Estiatorio Milos —Toronto, ON
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
- Congés payés
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Line Cook
The Chase —Toronto, ON
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
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il y a 11 jours
School Chef
Newstead Private School —Markham, ON
- De 24 $ à 28 $ de l’heure
- 8 Heures
- Préparation culinaires
- Service alimentaire
- En présentiel
- Aide au Transport Quotidien
- Assurance Dentaire
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Housekeeper
Charles MacPherson Associates Inc. —Toronto, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Capacités de présentation
- Nettoyage
- En présentiel
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Line Cook
Myth —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Diplôme d'études secondaires
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Pastry Cook
Shay Ristorante —Toronto, ON
- De 17,60 $ à 26,31 $ de l’heure
- Fins de semaine au besoin
- Hôtel
- En présentiel
- Restauration
- Assurance Dentaire
Postuler rapidement
il y a 9 jours
Sanitation Team Worker (Day)
Ventura Foods —Toronto, ON
- 18,99 $ de l’heure
- 8 Heures
- Assainissement
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 5 jours
Kitchen Helper
Baycrest —Toronto, ON
- De 26,94 $ à 27,47 $ de l’heure
- Temps partiel
- Service à la clientèle
- Diplôme d'études secondaires
- Service alimentaire
Cleaner (part-time)
Super Cleaning Solutions —Greater Toronto Area, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Indemnité kilométrique
Postuler rapidement
il y a 1 jour
Early Childhood Educator
MACAULAY CHILD DEVELOPMENT —Toronto, ON
- À partir de 28,34 $ de l’heure
- Temps plein
- Microsoft Office
- Expérience auprès des enfants
- Certificat de premiers soins de base
- Assurance Dentaire
- Congés payés
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On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- De 18,50 $ à 22,00 $ de l’heure
- Temps plein
- Certification RCR
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
il y a 8 jours
Food Service Worker - Temporary Part Time - 9 Month Contract (Specialized Care Centre - (SCC)
Toronto Grace Health Centre —Scarborough, ON
- De 26 $ à 27 $ de l’heure
- Temporaire
- Anglais
- Diplôme d'études secondaires
- Compétences en communication
il y a 14 jours
Environmental Services Assistant
University Health Network —Toronto, ON
- De 26,87 $ à 27,45 $ de l’heure
- Temps partiel
- Anglais
- Diplôme d'études secondaires
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il y a 5 jours
Dietary Aide - Alternative Level of Care (Church)
Humber River Health —Greater Toronto Area, ON
- De 27,76 $ à 28,31 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Diplôme d'études secondaires
Kitchen Associate
Pokeworks The Well —Toronto, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours
Test Kitchen Assistant - 4 Month Contract
Give and Go Foods —Toronto, ON
- De 18 $ à 20 $ de l’heure
- Temporaire
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Saisonnier
- Préparation culinaires
- Restaurant
- Restauration
Postuler rapidement
il y a 8 jours
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Bar
- Préparation culinaires
- Restauration
Postuler rapidement
il y a 8 jours
Sous Chef
The Doctors House —Kleinburg, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Recrutement
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Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Anglais
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Senior Line Cook

Estiatorio Milos -
Toronto, ON

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Détails du poste

Permanent
De 22 $ à 25 $ de l’heure

Profil recherché

FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Diplôme d'études secondaires
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Senior Line Cook is responsible for preparing and cooking menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and food safety. This position also leads the expo during service, ensuring clear communication, efficient coordination, and the seamless flow of service

Role Responsibilities

Prepare and cook menu items in accordance with established recipes, quality standards, and food safety guidelines.
Execute the grill station with consistency, precision, and attention to detail.
Lead the expo during service, ensuring clear communication and the timely execution of every dish.
Ensure all food is prepared and presented to Milos standards.
Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
Assist in preparing the kitchen for service and special events.
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
Support the Head Chef and Sous Chef with additional responsibilities as assigned.

Knowledge, Experience and Skills

Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.Previous experience as a Line Cook in a high-volume fine dining environment.
Strong knowledge of grilling techniques, cooking temperatures, food safety, and sanitation standards.
Demonstrated leadership, organization, and problem-solving skills.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to perform the essential functions of the position safely and successfully in accordance with the ADA, FMLA, and all applicable federal, state, and local laws.
Ability to lift and carry up to 25 lbs. as needed.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, lift, carry, reach overhead, and perform repetitive movements throughout the workday.
Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
Ability to work in a fast-paced, physically demanding environment.

Compensation

The hourly pay range for this position is CA$22.00 - CA$25.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

Job Type: Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
Paid time off
Vision care

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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Cook (Line and Senior Line) | El Catrin Destileria

Cook (Line and Senior Line) | Madrina Bar y Tapas

Sous Chef

Chef De Partie - European Cuisine

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