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Overnight kids summer Camp - Head Chef/Cook

CampBB
Trochu, AB

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Détails du poste

Temporaire
5 000 $ par mois

Profil recherché

Assainissement
Préparation culinaires
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Expérience en supervision
Sécurité alimentaire
Travail en cuisine
Gestion du temps

Description complète du poste

This is a sleep-away kids summer camp and relocation is required, however room, board and food are provided.

Job Overview

We are seeking an experienced Head Cook / Kitchen Manager to lead all kitchen operations at our summer camp. This role is responsible for preparing three meals per day for up to 300 people, including approximately 200 campers and 70 staff at peak capacity. Camper numbers gradually decrease as the summer progresses.

The Head Cook oversees food preparation, kitchen cleanliness, and daily operations, ensuring meals are nutritious, well-organized, and served on time in a high-volume commercial kitchen environment.

Key Responsibilities

Meal Planning & Food Preparation

Prepare breakfast, lunch, and dinner daily for campers and staff
Cook for large groups efficiently while maintaining food quality and consistency
Prepare a daily dessert/snack for campers, served in the evening before bedtime
Adjust portion sizes and food quantities as camper numbers change throughout the summer
Ensure meals meet camp standards and basic nutritional needs as well as all types of dietary descriptions

Management & Organization

Organize daily kitchen workflow to ensure meals are prepared and served on schedule
Monitor food inventory and communicate supply needs
Minimize food waste and manage supplies efficiently
Coordinate with camp leadership regarding schedules, special events, or dietary needs

Required Qualifications

Proven experience working in a commercial or institutional kitchen
Experience cooking for large groups (100+ people)
Strong knowledge of food safety, sanitation, and kitchen hygiene standards
Ability to work long, active days in a fast-paced environment
Strong organizational and time-management skills
Ability to maintain a clean and orderly workspace under pressure

Preferred Qualifications

Experience working in camps, schools, cafeterias, or large-scale food service
Food Safety Certification (or willingness to obtain)
Experience supervising or coordinating kitchen staff
You MUST have a clear criminal record and a vulnerable sector check

Job Type: Temporary
Contract length: 12 weeks

Pay: $5,000.00 per month

Application question(s):

Are you able to relocate to Red Deer County, for this time period?

Education:

Secondary School (required)

Work Location: In person

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chef head emplois - trochu, ab

Overnight kids summer Camp - Head Chef/Cook

Underwriting Performance Manager

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