2 meilleures offres (restaurant manager, truro, ns) (à pourvoir)

Restaurant Manager
JPM Restaurants Limited —Truro, NS
- De 30 $ à 37 $ de l’heure
- Temps plein
- Hospitalité
- Préparation culinaires
- Hôtel
- Heures d’arrivée et de départ flexibles
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il y a 9 jours
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temps plein
- Hospitalité
- Hôtel
- Affaires
- Assurance Invalidité
- Assurance Dentaire
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Restaurant Manager

JPM Restaurants Limited
Truro, NS

Postuler rapidement

Détails du poste

Temps plein
De 30 $ à 37 $ de l’heure
Il y a 9 jours

Profil recherché

Hospitalité
Manipulation des aliments
Micros POS
Préparation culinaires
Expérience de barista
Expérience en supervision
Service alimentaire
Industrie alimentaire
Conduite des entretiens
Préparation des aliments
Formation et développement
Sécurité alimentaire
Leadership
Restauration
Hôtellerie

Description complète du poste

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a deep understanding of food safety, food preparation, and hospitality standards. This role requires a proactive individual capable of managing a team, supervising food handling procedures, and maintaining high-quality service in a fast-paced environment.

Duties

Manage daily restaurant operations, including supervising staff and ensuring smooth workflow
Oversee food preparation and cooking processes to maintain quality standards
Handle cash transactions and POS systems such as Micros POS with accuracy and integrity
Lead team management activities including interviewing, hiring, training, and evaluating staff performance
Ensure compliance with food safety regulations and proper food handling procedures
Maintain excellent customer service by addressing guest concerns promptly and professionally
Supervise serving staff to optimize service efficiency and guest satisfaction
Monitor inventory levels and coordinate with suppliers for timely procurement of supplies
Enforce cleanliness, sanitation, and safety standards across the restaurant environment
Develop schedules, assign duties, and oversee staff to ensure operational efficiency

Experience

Proven supervising experience in a restaurant or food service setting
Extensive restaurant management background with knowledge of food industry standards
Hands-on experience in food preparation, cooking, and kitchen operations
Familiarity with POS systems such as Micros POS or similar platforms
Strong leadership skills with the ability to motivate and manage a diverse team
Experience in interviewing, hiring, and training restaurant staff
Background in hospitality or hotel management is a plus
Previous barista or food handling experience is advantageous
Knowledge of food safety protocols and proper kitchen procedures
Demonstrated ability to deliver excellent customer service in a fast-paced environment

This position offers an opportunity for a dedicated professional to lead a vibrant team while ensuring the highest standards of quality and service. We value candidates with strong leadership qualities, extensive industry experience, and a passion for hospitality.

Pay: $30.00-$37.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

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restaurant manager emplois - truro, ns

Restaurant Manager

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

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