20 meilleures offres (banquets kitchen, vancouver, bc) (à pourvoir)

Sous Chef
Point Grey Golf & Country Club —Vancouver, BC
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 5 jours
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 9 jours
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- De 27,60 $ à 36,80 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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Steward Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- De 25,10 $ à 27,85 $ de l’heure
- Temps partiel
- Anglais
- Hôtel
- Diplôme d'études secondaires
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
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Pastry Chef de Partie (Bread Specialist)
Sodexo Live! At the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 28,75 $ à 32,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Second Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 27,60 $ à 30,65 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Line Cook
Richmond Country Club —Richmond, BC
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Programmes de Bien-être
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Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Compétences en communication
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Cook (Casual)
Coast Tsawwassen Inn —Delta, BC
- De 19,90 $ à 21,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Hôtel
- Heures d’arrivée et de départ flexibles
Pastry Chef
Capilano Group —Vancouver, BC
- À partir de 23,56 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Restaurant
Postuler rapidement
il y a 11 jours
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Temps plein
- Travail hybride
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Senior Pastry Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- De 80 000 $ à 84 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 2 jours
Cook 1
Sodexo Live! in Canada —Vancouver, BC
- À partir de 26,78 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Capacités de présentation
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Banquets Server - Casual
FAIRMONT —Vancouver, BC
- 22,35 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- 26 $ de l’heure
- Compétences en communication
Postuler rapidement
Kitchen Steward
Rosewood Hotel Georgia —Vancouver, BC
- De 24,90 $ à 33,20 $ de l’heure
- Temps plein
- Mathématiques de base
- Anglais
- Hôtel
Postuler rapidement
Kitchen Steward (2-Month Contract)
Vancouver Aquarium —Vancouver, BC
- 19,25 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Postuler rapidement
3rd cook
Radisson Hotel —Richmond, BC
- 25,65 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours

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Sous Chef

Point Grey Golf & Country Club -
Vancouver, BC

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Détails du poste

Temps plein
De 70 000 $ à 80 000 $ par an
Il y a 5 jours

Profil recherché

Préparation culinaires
Formation et développement
Leadership
Restauration
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Established in 1922, Point Grey Golf & Country Club is a distinguished private club in Vancouver, renowned for its exceptional golfing experience and food and beverage offerings. Through its history, the Club has maintained its status as one of Vancouver’s premier golf courses and as a destination for tournaments, dining events, social, and club gatherings.

The Opportunity:

We are seeking a passionate and creative Sous Chef to join our dynamic team!

Reporting to the Executive Chef, the Sous Chef plays a pivotal role in ensuring an incredible culinary experience for members and guests.

The Sous Chef helps create and execute exciting dishes, assists with leading the Kitchen team, cultivates a team orientated environment, and ensures that culinary quality is top-notch for members and guests. The successful candidate is eager to learn, passionate about cooking, and enjoys working in a fast-paced environment.

Responsibilities:

Assist the Executive Chef in the daily management and operation of all kitchen activities, ensuring smooth and efficient service across multiple dining outlets and events.
Lead kitchen operations in the absence of the Executive Chef, providing direction, support, and supervision to the culinary team.
Support menu development by contributing creative ideas, seasonal features, and innovative culinary offerings that enhance the member experience.
Monitor food quality, portion control, and inventory levels to maximize efficiency while minimizing waste and controlling costs.
Assist with ordering, receiving, and inventory management to ensure adequate stock levels and product quality.
Ensure all food preparation and storage practices comply with health regulations, food safety standards, and club policies.
Collaborate with the culinary team to execute member events, tournaments, banquets, and special functions to the highest standard.
Participate in staff scheduling and workflow planning to ensure appropriate coverage and operational efficiency.
Maintain a clean, organized, and professional kitchen environment that reflects the standards of a premier private club.
Build strong relationships with members and guests by taking pride in delivering exceptional culinary experiences and responding to feedback with professionalism and care.
Perform other duties and special projects as assigned by the Executive Chef and Director of Clubhouse & Restaurants in support of Club operations and member experience.

Qualifications:

A passion for culinary excellence, with a strong foundation in food preparation techniques, product knowledge, and a commitment to continuous learning and professional development.
Minimum of 6 years of experience in a full-service restaurant, private club, hotel, or comparable culinary environment.
At least 2 years of experience in a leadership role, such as Chef, Sous Chef, Junior Sous Chef.
Demonstrated ability to lead, motivate, and develop a high-performing culinary team.
Strong verbal and written communication skills, with the ability to collaborate effectively across departments.
Valid FoodSafe Certificate (Level 1 minimum)
Excellent organizational, time management, and multitasking abilities, with the capacity to thrive in a fast-paced environment.
Strong problem-solving skills and the ability to remain calm, professional, and positive under pressure.
Flexible schedule with the ability to work evenings, weekends, holidays, and special events as required.

Benefits:

As a valued member of our team, you will have access to services and benefits that help you get the most out of work and life. Your total compensation package includes:

$70,000 - $80,000 per year + bonus
A comprehensive Health and Dental benefits package
Employer Match Pension Contribution
Staff Meals
Access to the golf course and practice facilities
Food and retail discounts
Onsite parking
Staff social events
Development opportunities (tuition reimbursement, leadership development, and more)

Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted.

Pay: $70,000.00-$80,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Store discount
Vision care

Experience:

Kitchen: 6 years (required)

Location:

Vancouver, BC V6N 3Y9 (required)

Work Location: In person

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banquets kitchen emplois - vancouver, bc

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquets kitchen (vancouver, bc)

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