20 meilleures offres (food beverage manager, vaughan, on) (à pourvoir)

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Operations Manager – Food & Beverage
Accencis Group —Richmond Hill, ON
- De 68 000 $ à 75 000 $ par an
- Temps plein
- Maîtrise
- Baccalauréat
- En présentiel
- Assurance Dentaire
- Congés payés
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Facility Manager Socceroof Etobicoke
Socceroof —Toronto, ON
- Temps plein
- Bilingue
- Expérience en gestion
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill —Etobicoke, ON
- De 48 000 $ à 60 000 $ par an
- Temps plein
- Bar
- Gestion des stocks
- Service à la clientèle
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Banquet Sales Manager
Confidential —Vaughan, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Hôtel
- Assurance Dentaire
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il y a 2 jours
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Anglais
- Expérience en supervision
- En présentiel
- Heures d'arrivée et de départ flexibles
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Catering, Events and Sales Manager
Crowne Plaza Toronto North York —North York, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Vente
- Hôtel
- Développement commercial
- Assurance Dentaire
- Assurance Vision
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Store Manager - Heal Wellness North York
Heal Wellness —Toronto, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- Service à la clientèle
- Ressources humaines
- En présentiel
- Réductions Tarifaires
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il y a 2 jours
General Manager
Chop Steakhouse & Bar —Markham, ON
- De 75 000 $ à 100 000 $ par an
- Temps plein
- Bar
- Expérience en gestion
- Gestion de restaurant
- Réductions Tarifaires
- Assurance Dentaire
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Restaurant General Manager - Boston Pizza Front & John
Boston Pizza Front & John —Toronto, ON
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Kitchen Manager/Cook
Sweetie Pie Bake Co —Toronto, ON
- De 22 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Restaurant
- Restauration
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Floor Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
- À partir de 75 000 $ par an
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
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Food Services Manager - Sofia Yorkville
INK Entertainment —Toronto, ON
- 36 $ de l’heure
- Fins de semaine au besoin
- Bar
- Anglais
- Maîtrise
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Experienced Floor Manager wanted Bar Romy
Portland Square —Toronto, ON
- Temps plein
- Bar
- Capacités de présentation
- Sens de l'organisation
- Assurance Dentaire
- Bourses d'Études
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3 h
Lead Cook
Fitzrovia Real Estate —Toronto, ON
- 21,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Bar
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 5 jours
Hospitality Director
Compass Group Canada Ltd —Toronto, ON
- 75 000 $ par an
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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FOH Manager - Lead Server
Hank Daddy's Barbecue —Vaughan, ON
- De 50 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Expérience en gestion
- Vente
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Food and Beverage Operations Manager
Marriott International, Inc —Toronto, ON
- De 80 000 $ à 104 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Manager, Food & Beverage
Harlo Entertainment —Toronto, ON
- De 75 000 $ à 95 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Compétences en communication
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Venue Supervisor (Conference Centre)
The Globe and Mail —Toronto, ON
- 27 $ de l’heure
- Fins de semaine au besoin
- Travail hybride
- Bar
- Certification RCR
- Service à la clientèle
- Assurance Dentaire
- Programme d'Aide aux Employés
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Assistant Operations Manager – Food & Beverage
Marriott International, Inc —Toronto, ON
- De 60 000 $ à 78 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food beverage manager (vaughan, on)

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Operations Manager – Food & Beverage

Accencis Group
Richmond Hill, ON

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Détails du poste

Permanent | Temps plein
De 68 000 $ à 75 000 $ par an

Profil recherché

Chaîne d'approvisionnement
Certification SARP
Maîtrise
Baccalauréat
Affaires
Leadership
Gestion logistique
Compétences en communication
Marketing

Description complète du poste

Accencis Group — Accelerate. Empower. Grow. is a fast-growing Canadian franchisor and brand management company with a proven track record of building, scaling, and operating premium brands across food, beverage, wellness, fitness, and lifestyle sectors.

Since launching its first concept in 2014, Accencis has grown into a multi-brand platform with over 18 distinctive concepts including The Captain’s Boil, % Arabica, Midori Ramen, Dear Saigon, Glass Kitchen, HeyTea, Rumble Boxing, Pears, Bakebe, Susu Siam, Altitude Golf, Osha Mookata, and Hiyogurt. The group is led by experienced entrepreneurs, executives, former franchisees, and strategic investors who focus on disciplined growth through strong unit economics, operational excellence, and hands-on brand support.

Over the coming years, Accencis is projected to operate 115+ locations globally, with a strong emphasis on flagship concepts that establish best-in-class operating standards and scalable playbooks.

Job description

We are seeking an experienced and results-driven Operations Manager with deep expertise in food & beverage franchising. This leadership role is responsible for driving operational excellence across our multi-brand franchise network through standardized systems, structured training programs, strong franchisee performance management, and cross-functional collaboration—particularly with Marketing to ensure successful campaign launches and measurable sales growth.

Key Responsibilities

Franchising Operations & Standardization

Develop, refine, and enforce standardized SOPs across all franchise locations.
Maintain and update comprehensive Operations Manuals and execution playbooks.
Ensure consistent brand standards and scalable operational processes across multiple brands.
Identify operational gaps and implement corrective action plans.

Franchisee Training & Development

Design and lead structured onboarding programs for new franchisees, including pre-opening and post-opening support.
Develop training modules covering operations, financial literacy, cost control, customer experience, and leadership development.
Implement ongoing continuing education programs and operational workshops.
Establish franchisee certification standards prior to store launch.
Measure training effectiveness through performance metrics and operational improvements.

3. Systems Implementation & Operational Infrastructure

Lead implementation and optimization of POS, inventory management, labor scheduling, and reporting systems.
Develop standardized KPI dashboards and performance scorecards for franchisees.
Drive adoption of digital tools and ensure proper system training.
Evaluate new technologies to enhance operational efficiency and profitability.

4. Sales Growth, Marketing Execution & Franchisee Performance

Partner closely with the Marketing team to plan and execute national and regional campaigns.
Ensure operational readiness for promotional rollouts, including staffing, supply chain, and execution alignment.
Develop campaign execution checklists and rollout playbooks for franchisees.
Monitor store-level KPIs including sales, labor %, food cost %, and guest satisfaction.
Analyze campaign performance and provide actionable recommendations for improvement.
Support franchisees with local marketing initiatives aligned with brand strategy.

5. Compliance, Auditing & Brand Protection

Conduct regular operational audits to ensure compliance with brand standards and food safety regulations.
Implement corrective action plans where necessary to protect brand integrity.
Ensure adherence to franchise agreements and operational policies.

6. New Store Openings & Expansion Support

Lead operational readiness planning for new franchise launches.
Oversee pre-opening training and grand opening execution support.
Provide post-opening performance stabilization plans to accelerate ramp-up.

Qualifications & Skills

Bachelor’s degree in Business, Operations, Supply Chain, or related field (MBA preferred).
5+ years of multi-unit operations experience, with minimum 2 years in food & beverage franchising.
Proven experience building franchise systems, training programs, and operational infrastructure.
Strong financial acumen with ability to interpret P&L statements and drive profitability.
Experience collaborating cross-functionally with Marketing to execute campaigns.
Strong leadership, communication, and relationship-building skills.
Ability to thrive in a fast-paced, high-growth, multi-brand franchising environment.

Job Types: Full-time, Permanent

Pay: $68,000.00-$75,000.00 per year

Benefits:

Company events
Dental care
Extended health care
On-site parking
Paid time off
Vision care

Ability to commute/relocate:

Richmond Hill, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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Affinez votre recherche

food beverage manager emplois - vaughan, on

Operations Manager – Food & Beverage

Facility Manager Socceroof Etobicoke

Bartender/Manager/Supervisor

Banquet Sales Manager

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Catering, Events and Sales Manager

Store Manager - Heal Wellness North York

General Manager

Restaurant General Manager - Boston Pizza Front & John

Kitchen Manager/Cook

Floor Manager - Sofia Yorkville

Food Services Manager - Sofia Yorkville

Experienced Floor Manager wanted Bar Romy

Lead Cook

Hospitality Director

FOH Manager - Lead Server

Food and Beverage Operations Manager

Manager, Food & Beverage

Venue Supervisor (Conference Centre)

Assistant Operations Manager – Food & Beverage

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food beverage manager (vaughan, on)

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